Mashed Potatoes

How To : Make vegan gluten-free samosa

This recipe from Hippy Gourmet demonstrates how to make gluten-free samosas. He peels some boiled russet potatoes. He then crumbles the potatoes and adds thawed frozen peas, coriander, cayenne, and turmeric. He mashes it up with his hands. He removes the seeds from a pomegrana ...more

How To : Prepare a baked potato with parsley and chives

In this video from Betty's kitchen we learn how to prepare a baked potato with parsley and chives. Using a Russet potato she cuts it into four. Now use 2 tablespoons of softened salted butter. Mash it with a fork. From her herb garden she uses 1 tablespoon of chopped chives an ...more

How To : Make cinnamon applesauce

Start with a bag of Granny Smith apples. Use either a paring knife or a vegetable peeler to completely remove the skin from all of the apples. Core the apples and cut them into chunks; you should end up with around 7 cups of apples. Place the cut up apples along with 2 cups of ...more

How To : Easily make guacamole

Rebecca shares her secret to easily making delicious fresh guacamole. Follow these steps to make a great guacamole: You will need the following ingredients: 4 ripe avocados, one small tomato, a lime, cilantro and some coarse salt. Cut the avocados and place the scoop the flesh ...more

How To : Make Pakistani style potato cutlets

This video is about making Pakistani style potato cutlets. Ingredients: 1 medium sized potato, boiled, peeled and mashed 1/4 tsp of zeera, 1/4 tsp red chili powder Salt to taste Filling: 1/2 cup of keema or minced meat, boiled and salt and pepper added 1/4 onion chopped ...more

How To : Make sweet potato waffles with Alton Brown

Alton Brown prepares a special recipe for sweet potato waffles. Sweet potato waffles are a much more nutritious alternative to regular waffles. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Bro ...more

How To : Make an easy Southern-style potato salad

Enjoy the taste of a summertime potato salad? Then you can't pass up this masterpiece of Southern glory. This video recipe will show you the perfect way to make a delicious, soul food potato salad. This potato salad is creamy with the perfect balance of ingredients and seasoni ...more

How To : Make tiny Italian potato dumplings or gnocchi

Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home. You Will ...more

How To : Make marinara sauce with fresh ingredients

Thomas DeLuca of Wholesale Italian Food shares his family's recipe for marinara sauce. To begin, add extra virgin olive oil to a heated pan, enough to cover the bottom. Chop 6-8 cloves of fresh garlic and add to the heated oil. Next, add a large can of San Manzano whole tomato ...more

How To : Make applesauce from fresh apples

Applesauce is a childhood classic treat and if you have a bunch of extra apples you especially ones that might have a few flaws are perfect for making your own fresh sauce at home. This is easy and a very healthy and tasty snack. Buy any kind of fresh apples for this. You may ...more

How To : Make tasty SPAM recipes

SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need * SPAM * Eggs * Lettuce * A tomato * Mustard, barbecue sauce, or spicy seasoning rub * Nori sheets * Rice * Brown sugar * Vinegar * Diced vegetables * Mayonnaise * Pickle relish * Biscu ...more

How To : Make vegan Moroccan chickpea stew

You can make this delicious vegan Moroccan chickpea stew. It serves six and requires only 10 minutes for preparation time and cooks in about an hour. Serves: 6 Difficulty: Easy Prep time: ~10 minutes Cook time: ~1 hour Chickpeas are the main ingredient in this Moroccan flavor ...more

News : Don's Bad Ass pico Degallo

I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings ab ...more

How To : Make leek and potato soup

In this tutorial, we learn how to make leek and potato soup. To make this, you will need: large leeks, onion, butter, vegetable stock, milk, salt, and pepper. First, cut up your leeks and place them into a pan and add in the butter. Make sure all the leeks are covered in butte ...more

How To : Make homemade strawberry frozen yogurt

In order to make Homemade Strawberry Frozen Yogurt, you will need the following ingredients: fresh cream, 500 cc of sugar, fresh strawberries, 1 tablespoon orange liqueur, and 500 grams of plain yogurt. Begin by whipping a pint of fresh cream with beaters. Add 500 cc of a cup ...more

How To : Make apple butter

You can make a delicious and sweet fruit spread, known as apple butter, in the comfort of your kitchen. You can have a fruity topping for bread or muffins by cooking down apples with spices and sugar until thick. Apple butter may boast a smooth, creamy texture, but it actuall ...more

How To : Make Your Own Chalk Paint

If you're a big fan of home improvement, then you've you've probably painted a wall or item in your day. Not only can it get expensive, it's also time consuming, and very often just plain boring. Waiting for paint to dry so that you can add another coat is, well…like waiting f ...more

How To : 3 Must-Try Ways to Eat Avocado

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up a ...more

How To : 5 Reasons Why You Should Always Keep Stale Cereal

It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind li ...more

News : The All-Natural Secret to Turning Food Purple

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam. The ube really does look almost too pretty to be food, doesn't it?. While there is often confusion between sweet potatoes and true yams, the u ...more

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