Minced Garlic

How To : Chop fresh minced garlic

Do you like adding garlic to every recipe you make. We'll you are definitely not alone. Learning how to mince garlic will take your love for garlic to the next level. This homemade solution will keep you away from the store bought variety, and will show how to create the perfe ...more

How To : This Quick & Easy Shortcut Minces Garlic in Seconds

Don't like mincing garlic into tiny pieces with a knife? No matter how you mince garlic, it will never be as easy as this kitchen trick. You won't even need a knife—just a fork! It's a great hack for kids just learning how to cook or if you only need about one or two cloves fo ...more

How To : Peel & mince garlic

For anyone new to cooking, this basic tutorial shows us how to mince garlic, an ingredient often used in a variety of recipes. If you are going to mince a clove of garlic, you will need to separate the clove from the bulb. Before you mince your garlic, you will need to peel it ...more

How To : Mince Garlic & Keep It from Sticking to Your Knife

Need to know how to mince garlic without having it stick to your knife? Then you need this quick guide from The Kitchn. With the proper technique, chopping garlic can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process ...more

How To : Mince garlic with a knife

Instead of using a garlic press or food processor, learn how to mince garlic with a knife thanks to this free cooking tutorial presented by Cooking 101! This is a fun and impressive method to get that garlic minced for a recipe that calls.

How To : Peel and mince fresh garlic

You need to stop vampires and you love to cook with garlic. Watch this how to video and let the Rookie Cook show you how to peel and cut garlic. Mincing and peeling garlic is so simple you will never buy the bottled kind.

How To : Use a chef's knife to smash and mince garlic

Garlic is one of the oldest herbs. At one time, garlic was used as a vegetable for all of its health properties. Mince garlic; add a bit of salt and you can 'smash' it in to a paste with your chef's knife. Watch this how to video to learn how to use a chef's knife to bring out ...more

How To : Handle & mince garlic

This is a video showing how to handle and mince garlic. Make sure that the garlic is firm and not dried up. The skin is broken with a hammer to get the cloves loose. The skin is then peeled off of the garlic. The garlic is then cut into long pieces. Each slice is a 16th of an ...more

How To : Mince Garlic Without Dirtying a Cutting Board

Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. ...more

News : A Simple Semi-homemade Trick for Dressing

Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already has pretty good seasoning so I don't mind using it. However, what it lacks is the ...more

How To : Make Filipino-style liver steak

This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liv ...more

How To : Make chicken chili with Ina Garten

If you like chili then you will love this flavorful chicken chili made with Ina Garten also know as the Barefoot Contessa. Ina uses big chucks of really fresh ingredients to make her dishes great so when shopping for this recipe try to pick up fresh and colorful vegetables and ...more

How To : Make a delicious vegetarian cassoulet stew

A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoo ...more

How To : Make a delicious baked stuffed flounder dish

A celebration of the sea, this dish features flounder stuffed with fresh crab and roasted vegetables. For this recipe, you will need: 2 ounces butter, 1 chopped shallot, 1/4 cup chopped celery, 1 chopped red bell pepper, 4 ounces crab meat, fresh lemon juice, 4 cups white wine ...more

How To : Make Asian lamb skeweres as a party appetizer

These need to be marinated overnight, but they're sure to be a hit when you bring them out! For these skewers, you will need: 1 pound of thinly sliced lamb shoulder, 2 tablespoons soy sauce, 2 tablespoons whole cumin seeds, 2-3 dried Chinese red chiles (or red pepper flakes), ...more

How To : Make Clams Casino Appetizer

In this tutorial from Food Wishes, Chef John brings us a great recipe for Clams Casino... A classic appetizer for those special holiday parties, or any other time you want to impress your guests. Ingredients include: neck clams, bacon, butter, red pepper, two cloves of finely ...more

How To : Marinate chicken

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clov ...more

How To : Cook with garlic

Learn how to cook with garlic and avoid hose tiny bits of burned, minced garlic. Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her saute pan to extract the flavor. The secret is to cook before mincing. Garlic, yum.

How To : cook filipino pork adobo (dry/sauceless)

Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can ...more

How To : Make a Venezuelan asado negro

The meat gets its dark color and subtle flavor from panelas, cones of deep brown sugar. If you can't find any panelas, plain brown sugar will work. Aside from that, you will also need: 4 cloves of minced garlic, 3 tablespoons soy sauce, salt, pepper, 2 pounds top round beef, 3 ...more

How To : Make garlic herb butter

This quick video will show you how to make delicious garlic and herb butter. To make this delicious garlic and herb butter, do the following: Put 8 ounces of Plugra Butter into a mixing bowl. Add salt, green onion, flat leaf parsley, minced garlic, fresh basil and ground peppe ...more

How To : Cook fried firm tofu

No need to drop a bunch of cash at a Korean restaurant when you can cook authetic Korean cuisine at home! In this cooking tutorial presented by Aeris Kitchen, learn how to cook fried firm tofu the right way. To complete this recipe, you will need the following ingredients: 1 ...more

How To : Make Kung Pao shrimp

Learn how to make Kung Pao shrimp. This Kung Pao (Kung Po) shrimp kicks a delicious punch, and it's a perfect recipe to throw together right at the grill as a quick appetizer while the main course is roasting. To prepare the sauce, you'll need soy sauce, rice wine vinegar, ses ...more

How To : Make Mediterranean Fatteh breakfast

Fatteh is a Mediterranean breakfast dish, delicious and easy to make. You will need Mediterranean yogurt, minced garlic, lemon juice, tahini sesame seed paste, water, and salt. Watch this video cooking tutorial and learn how to make Fatteh.

How To : Make beef empanadas

Using already prepared dough, these savory beef empanadas take little time to make, but they don't lack in taste. Ingredients needed are ground beef, small potatoes( boiled and diced), onion, minced garlic, green olives, hardboil egg, beef broth, raisins and a package of dough ...more

How To : Make jambalaya

Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, vegetable oil, minced garlic, double-strength tomato paste, salt, dried leaf thy ...more

How To : Make BBQ style New Orleans shrimp

It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teas ...more

How To : Make braised pork shank and beans

The dark beer makes the braised pork really pop, and beans are the pefect side dish. For this recipe, you will need: 4 pork shanks, 1/2 cup flour, cumin, coriander, olive oil, 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 8 chopped garlic cloves, 3 1/2 cups dark b ...more

How To : Make a chicken and couscous meal for your family

This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For ...more

How To : Make a delicious marinade for cooking flank steak

In this video,we learn how to make marinade that is perfect for flank steak. You will need: 1/2 c soy sauce, 1/4 c brown sugar, 2 tbsp olive oil, 1/2 tsp ground ginger, pepper, 1 minced shallot, 1 minced garlic clove and sesame oil. To make this, mix all ingredients into bowl ...more

How To : Make fresh homemade tomato sauce

This video demonstrates how to make a tomato sauce with fresh tomatoes that you can use on things like pasta or pizza. The ingredients needed to make the sauce are diced onions, minced garlic, some olive oil, dried mixed herbs, chopped fresh tomatoes (you can use canned tomato ...more

How To : Make Punjabi mustard greens

Anuja and Hetal from Show me the Curry demonstrate how to make Sarson ka Saag, a typical Punjabi recipe made with mustard greens. Chop the mustard greens and some spinach leaves and put them in a large pot of water. Boil them for about 15 minutes, then drain and let them cool. ...more

How To : Make Indian keema matar (minced Meat )

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Watch this how-to video to try this de ...more

How To : Make soft and crunchy fried chicken

This is a video tutorial in the Food category where you are going to learn how to make soft and crunchy fried chicken. Take 4 large pieces of chicken in a bowl and add water. Next you add 1 tbsp of cumin powder, 1 tbsp garlic powder or minced garlic, 1 teaspoon of salt and boi ...more

How To : Make Korean grilled beef ribs

In this tutorial, we learn how to make Korean grilled beef ribs. You will need 2.5 lbs beef ribs, 1 Asian pear, 1/2 c soy sauce, 2 tbsp cooking wine, 1.5 tbsp minced garlic, 1 tsp minced ginger, 1.5 tbsp sugar, 1.5 tbsp honey, 1 tbsp sesame oil, 1/4 tsp black pepper, and 3 tbs ...more

How To : Make napa cabbage kimchi

This video shows you everything you need to know and need to make this delicious Korean classic. You'll learn how to make yummy napa cabbage kimchi right in your own home from scratch. For the whole family to enjoy this spicy tasty dish. Main Ingredients: * 1 Large Napa Cabba ...more

How To : Make prawns wrapped in proscuitto

You will need the following: 1/16 large prawns per guest 1/4 lbs thinly sliced prosciutto 1 bundle fresh basil 1/16 lbs garlic butter (1tbs minced garlic to 1/4 lb butter) grind fresh pepper 1 jar prepared chutney 1/16 tbsp hot chili flakes in oil (in Asian section). Cl ...more

How To : Make Indian yogurt curry (punjabi kadhi )

Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and d ...more

How To : Make Indian style spiced cauliflower and potatoes

Aloo gobi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices. Watch this how-to video and try this recipe. Enjoy your creation with chappati, paratha or rice and daal. It’s delicious! Ingredients: Cauliflower - 1 medium, cut to bite s ...more

How To : Make cucumber kimchi

In this tutorial, we learn how to make cucumber kimchi. To make this, you will need: 20 cucumbers 3 inches in length, 1 c sea salt, 10 c water, 2 c garlic chives, 1 c green onions. For the sauce, you will need: 1 c red pepper powder, 6 tbsp fish sauce, 6 tbsp water, 2 tbsp sug ...more

How To : Make chicken chow mein in 5 minutes

Easy Cook Videos demonstrates how to make chicken chow mein in under five minutes. First, add oil to the skillet and heat it up on a stove. Next, add a teaspoon of minced garlic, a teaspoon of minced ginger and a teaspoon of thai green paste. Stir it up in the skillet. Then, a ...more

How To : Make a delicious alfredo sauce on a student budget

This video helps you make a delicious Alfredo sauce on a student budget. Melt the butter in a pan over low heat and add minced garlic to it. Before the garlic turns brown, add 30% cream to it and mix properly. Now, add parmesan cheese, salt and pepper to it. If your sauce gets ...more

How To : Cook okra with tomato sauce

Watch this how to video to learn how to make a delicious okra stew. For this recipe you will need: One pound frozen or fresh okra Cooking oil One diced onion Minced garlic 2-3 diced fresh or canned tomatoes Tomato paste or sauce Water Salt and black pepper to taste Begin by ...more

How To : Make chicken and dumplings

In this video, we learn how to make chicken and dumplings. To make this, you will need: 3 chicken breasts, 2 pie crusts, 1 onion, 3 tbsp garlic, and 8 cups chicken broth. First, you will saute chopped onions with minced garlic and salt/pepper. Stir this, then add your chicken ...more

How To : Make shrimp in a garlic sauce

This video teaches the secrets of making shrimp in a garlic sauce in simple steps. First medium heat some olive oil and butter in a pan, then add minced garlic and cook. Now add some dry white wine, lime juice, oregano, cumin and a dash of hot sauce and mix them. After sometim ...more

How To : Easily peel a garlic

Holly Chegg shows the best way to peel and chop fresh garlic in a quick way! She first shows us how to peel off the skin in a perfect manner using a simple technique that everybody should be able to do. It is practically fool proof. She then shows us some easy ways to chop up ...more

How To : Make garlic parsley butter

In this tutorial, we learn how to make garlic parsley butter. First, wash your parsley and then chop it up. Make sure it's completely dry before you chop it. Then, combine this with unsalted butter and mix together well. Sprinkle in some salt to the bowl, then sprinkle in some ...more

How To : Make Alaskan king crab legs

In this tutorial, we learn how to make Alaskan king crab legs. You will need: 1 lb crab meat, 1 dice medium onion, 5 minced garlic cloves, 1/4 c dry white wine, 1 lightly beaten egg, 2 tbsp mayo, 2 c panko bread crumbs, salt, pepper, and olive oil. First, heat up the olive oil ...more

How To : Make a low-carb alfredo sauce

In this tutorial, we learn how to make low-carb alfredo sauce. First, melt a package of cream cheese, then add in 3/4 c parmesan cheese and 1/2 c olive oil. Next, add in 1.5 c cream and mix everything together. After this, add in 1 tsp oregano, 1 tsp pepper, and 1 tbsp minced ...more

How To : Make a low fat alfredo sauce

Chef Jason Hill teaches us how to make a low fat alfredo sauce. First, take a head of cauliflower and cut it in half, then cut all the florets out of the head. Now, place the cauliflower in rapidly boiling water until it's extremely tender. While this is cooking, melt 1 tbsp b ...more

How To : Make hot parmesan artichoke dip

In this tutorial, we learn how to make hot parmesan artichoke dip. First, heat up a skillet and then grab your ingredients. You will need: 1 1/2 cups mayo, 3 jars marinated quartered artichoke hearts, drained and chopped, 2 cans chopped green chilies, drained, 2 cups freshly s ...more

How To : Make a simple and delicious caesar salad

In this tutorial, we learn how to make a simple Caesar salad. First, cut up some romaine lettuce and then wash it thoroughly. Now make your own croutons by slicing bread in 1/4" slices and making them into cubes. Next, place olive oil, parsley, salt, and pepper into a bowl and ...more

How To : Make collard greens sauteed in bacon

In order to make Collard Greens, you will need the following: greens, salt, bacon, minced garlic, and hot pepper flakes. You can substitute other types of greens (e.g. kale, mustard, etc.), if you prefer. In a pan over medium high heat, add chopped bacon. Roll the collard gre ...more

How To : Make spicy Thai red curry chicken

Kat demonstrates how to make spicy Thai red curry chicken. First, chop two bell peppers, potatoes and a carrot. Place a pan over medium high heat. Add coconut milk to red curry paste in the pan. Once the curry paste has dissolved, add minced garlic, one tablespoon of fish sauc ...more

How To : Make an easy & quick shrimp scampi

In this Food video tutorial you will learn how to make an easy & quick shrimp scampi. Boil noodles. Take two tablespoons of butter and put on a pan add two tablespoons olive oil, three teaspoons minced garlic and chopped onions and stir till they are light brown. Now add in th ...more

How To : Make crockpot enchiladas

The Food Corner brings us a unique idea – enchiladas cooked in a crock-pot. The ingredients needed are tortillas, cooked hamburger meat, pinto beans and black beans, some water, a can of tomatoes with green chilies, cumin, pepper, chili powder, Monterey jack cheese and sharp ...more

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