Mustard Green

How To : Make Punjabi mustard greens

Anuja and Hetal from Show me the Curry demonstrate how to make Sarson ka Saag, a typical Punjabi recipe made with mustard greens. Chop the mustard greens and some spinach leaves and put them in a large pot of water. Boil them for about 15 minutes, then drain and let them cool. ...more

How To : Cook kale, collard, mustard, or turnip greens

In this video tutorial, viewers learn how to cook cook kale, collard, mustard or turnip greens. The ingredients required are: frozen greens, chopped onion, chopped carrot, chopped celery, 2 cloves of garlic and 1 1/2 cups of chicken stock. Begin by putting the frozen greens in ...more

How To : Cook up southern braised mustard greens

The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their fam ...more

How To : Make sushi rolls

Mary Jose shows us how to make California rolls. Sushi is popular and this is one of the more popular dishes. The ingredients you will need are seaweed, rice, cucumber, green mustard (which is better known as wasabi) and salmon. The ingredients should be purchased at a Japanes ...more

How To : Make southern-style power slaw

Watch this how to vidoe and learn how to make mouth-watering southern-style power slaw. This slaw recipe goes great with chicken. Southern style power slaw ingredients: 1 cup Mayonnaise 1/8 cup Dijon mustard 3 tbsp cider vinegar 1 tsp salt 3 tbsp honey 6 cups green cabbage, t ...more

How To : Cook Indian spinach raita with yogurt

Spinach raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of vitamin A, vitamin C, tocopherol, vitamin E, vitamin K and magnesium. It also contains several vital antioxidantS and folic acid. Watch this How-to video and try thi ...more

How To : Make Indian style daal soup

Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to vid ...more

How To : Make potato salad for a picnic

WatchMojo teaches you how to make a pleasing Potato Salad for a picnic. Ingredients: For the salad base: 2 1/2 lbs new red potatoes, 10 large radishes, 2 celery stalks, 6 green onions, 3 hard-boiled eggs, 1/2 cup dill pickles. For the dressing: 3/4 cup light mayonnaise, 1/4 cu ...more

How To : Prepare a classic summertime potato salad

Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for ...more

How To : Cook Asian ribs and chicken with Peter May

Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrige ...more

How To : Cook Indian sooji dhokla appetizers

Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Ind ...more

How To : Cook an egg-based breakfast casserole

Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. The ingredients are eggs, sausage, mushrooms, olive oil, milk, dry mustard, sea salt, sourdough bread, cheddar cheese, green onion, black olives and butter. Try it as one of your Chr ...more

How To : Make futomaki sushi & California rolls

Ever wonder how to make futomaki sushi and California rolls? Cut ingredients for filling. Remove both ends of cucumber. Make 6 cucumber sticks. Cut avocado in ½, twist, remove seed. Remove peel. Slice into thin pieces. Cut shiitake mushrooms into fine strips. Cut barbequed eel ...more

How to Make Indian chaat : Batata vada (vada pav)

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To ma ...more

How To : Make a BBQ-glazed pork tenderloin

Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish. Andy Husbands, chef/owner of ...more

How to Make Indian chaat : Ragda patties (pattice)

Anuja and Hetal teaches to make an Indian chaat: Ragda patties (pattice). First add the soaked vatana with 6 cups of water and salt in a pressure cooker till a whistle blows and let it till the pressure goes down. Now add mustard seeds in a pan with some oil in it and heat til ...more

How To : Make Indian chili paneer

This video is about making chili paneer. The ingredients required are paneer, onion, bell peppers of four colors, tomato puree, spices, mustard seeds, cumin seeds, green chilly, ginger and garlic, jalapeno, red pepper and turmeric, salt, soy sauce to give a Chinese flavor and ...more

How To : Make homemade kimchi

Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making ki ...more

How To : Make Indian tindora vegetable

Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed ...more

How To : Cook a tangy Indian paneer with bell peppers

There aren’t too many people who don’t like paneer, an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watc ...more

How To : Make Indian cabbage subzi

Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make. This how to video shows you how to make a curry flavored Indian cabbage subzi dish. Ingredients: Cabbage - 4 cups finely chopped Oil - 1 t ...more

How To : Make Zanata's Famous Crab Cakes

This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started. Ingredients for Crab Cake: 1 lb jumbo blue crab 2 ...more

How To : Make instant hot tomato rasam

In this video we learn how to make tomato rasam. You will need: 2 tsp ghee, 1/4 tsp mustard seeds, 1/8 tsp asafetida, curry leaves, green chilies, 1/4 tsp crushed black peppercorns, 2 crushed garlic cloves, 1 tomato soup can, 1 tsp tamarind paste, salt, 1 tsp rasam powder, and ...more

How to Make football food : beer brats & cheese dip

This video shows you how to prepare fun and tasty food for football games: a Super Bowl Party or tailgating. For Bratwurst, you’ll need to cook the sausages in Pabst Blue Ribbon Beer. Boil them until done. Serve them on a bun with mustard. For Beer cheese dip, skin a few jalap ...more

How To : Make Filipino-style deviled eggs with salmon

This is very good as a appetizer for when you have friends and family over it isn't that hard to do. First you will need hard boiled eggs, separated egg yokes and egg whites, minced salmon , Salt, cream cheese, sour cream, mustard powder, minced green onion, paprika, organic d ...more

How To : Make a classic macaroni salad

Watch this how to video to learn how to make a classic macaroni salad. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Classic Macaroni Salad Ingredients: 8 oz elbow macaroni, cooked to packaged directio ...more

How To : Make Indian upma sooji with Manjula

Watch as Manjula prepares Indian upma sooji. This popular dish is great for breakfast as its similar to cream of wheat. You will need: ½ cup sooji (rava, semolina flour) 2 tablespoon oil ½ teaspoon black mustard seed ½ teaspoon cumin seed 20 peanuts 1 chopped green pepper ½ t ...more

How To : Make Indian style cabbage salad (sambharo)

This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s si ...more

How To : Make Indian C yogurt chutney

This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch t ...more

How To : Cook Indian dhokla with Manjula

Watch as Manjula prepares a popular Indian side dish. Dhokla can be made several different ways, here we see how to make it with semolina flour. For this recipe you will need: 1 cup sooji (semolina flour) 1 cup yogurt 1/2 teaspoon salt Pinch of turmeric 1 green chilly finely ...more

How To : Cut and cook swiss chard efficiently

Swiss chard comes into season over the next few months, meaning the leafy green vegetable will be deliciously ripe, crunchy, and tasty. Take advantage of this in-season veggie by throwing it into your next dish. But before you cook swiss chard it's important to know how to pr ...more

How To : Make collard greens sauteed in bacon

In order to make Collard Greens, you will need the following: greens, salt, bacon, minced garlic, and hot pepper flakes. You can substitute other types of greens (e.g. kale, mustard, etc.), if you prefer. In a pan over medium high heat, add chopped bacon. Roll the collard gre ...more

How To : Make healthy curry

Chef Suvir Saran shares his recipe for curried summer squash. - Combine canola oil, 1 tablespoon of mustard seeds, 3 red chilies, 1 teaspoon of cumin seeds, and 12 curry leaves in a pan and stir fry the ingredients. - Add 1/4 teaspoon of turmeric, half a green chili, and 2.5 ...more

How To : Prepare Indian moong dal dosa

Watch as Manjula prepares Indian moong dal dosa. This version of dosa is much easier to make since it does not require overnight fermentation. You will need: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4" ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt For Ma ...more

How To : Make a southern style potato salad

Add a Cajun twist to the classic potato recipe. This how-to video shows you an awesome potato salad recipes straight from Cajun Cooking TV chef Beryl Stokes. You need to try this one. All you need for this southern style potato salad is: red potatoes, eggs, mayo, mustard, swee ...more

How To : Make Indian rava idli cakes with Cream of wheat

Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli re ...more

How To : Cook Indian style tomato chutney

Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make. Ingredients for the tomato chutney: Oil - 1 tbsp Mustard Seeds - 1/2 tsp Channa Dal - 1 tsp Urad D ...more

How To : Make Indian poha chivda (rice snack)

Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to ...more

How To : Prepare Indian style lima beans curry

Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a ver ...more

How To : Make honey mustard chicken

Preheat oven to 425 degrees. Combine honey mustard, salt and pepper, green onion and chopped dill or herb. Mix well and keep 1/3 cup of mixture in reserve to drizzle over chicken later. Crush cornflakes and place in a shallow bowl. Dip chicken breasts in honey mustard mixtu ...more

How To : Make no-bake burger cookies

In this tutorial, we learn how to make no-bake burger cookies. To make these, you will need: Nilla wafers, grasshopper cookies, honey, red icing tube, yellow icing tube, and green icing tube. Now, take two Nilla wafers and sprinkle the icing onto each side, making it look like ...more

How To : Make a mini polymer clay hamburger for a dollhouse

Using multiple layers of clay, garden of imagination shows how to make a hamburger and fries out of polymer clay. This decorative item would then be placed into a miniature dollhouse being displayed as a food item. She rolls a peppercorn on brown clay to give it the texture of ...more

Make an Indian breakfast : Rawa pongal (healthy upma)

Anuja and Hetal from Show Me the Curry! teaches the secret of making an Indian breakfast: Rawa pongal. Dry roast Mung Daal in a skillet, cool it and rinse with water to clean and add it to a pressure cooker. Dry roast Rawa in the same skillet. Add water and salt in the cooker, ...more

How To : Make a shrimp and andouille cheesecake

Emeril Lagasse demonstrates how he creates Shrimp and Andouille Cheesecake, an appetizer. The crust contains bread crumbs, grated parmesan, butter and Creole seasoning. The cheesecake filling contains gulf shrimp and andouille, a spicy Cajun smoked pork sausage. It's seasoned ...more

How To : Make Indian tomato cut salan

Sanjay Kummah takes us through the process of making Tomato Cut Salan. # Cut the top off the tomatoes # Cook them adding curry leaves, mustard seeds and chopped onions. # Cook to golden color. # Add paste of tomatoes and green chilies. # Add coconut and coriander powders and ...more

How To : Make a layered salad for your pet bird

Your bird will dive right into this layered goodness with this salad. Yes birds love seeds, but they also love salad. Follow along in this cooking or birds how-to video to learn how to prepare this layered salad. The layers 1. Chopped greens, which are varied each week. Optio ...more

How To : Cook Indian sevia upma

Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho ...more

How To : Make Indian tadka dal fry ( three lentil soup)

Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the texture ...more

How To : Cook Indian style macaroni and cheese (desi mac)

Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your fami ...more

How To : Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ing ...more

How To : Make Crab Cakes with Tartar Sauce

Ingredients 16 ounces lump crab meat 1 teaspoon extra virgin olive oil 1 medium red bell pepper, cut into small dice 1 jalapeño pepper, seeded and finely chopped 3 green onions, chopped (approximately 1/3-1/2 cup) 1 garlic clove, finely chopped 1/4 teaspoon kosher salt 1 egg, ...more

How To : Put a Cuban twist on classic BBQ pork ribs

Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. ...more

How To : Make pastrami & smoked gouda stuffed chicken

In order to prepare Pastrami and Smoked Gouda Stuffed Chicken, you will need the following ingredients: 4-6 large boneless chicken breasts, 2-3 slices of smoked gouda cheese, 4-6 green onions, zesty Italian dressing, Jack Daniels honey mustard, Hillshire Farms thin pastrami, a ...more

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