make delicious naan bread in the comfort of your own home with help from this three-part cooking tutorial. For written instructions on how to make these wonderful treat, go here. Ingredients you will need: 2 cups purpose flour 1-1½ cups (warm) milk 5g dry yeast 1 cup warm wat ...more
Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'. Learn how to make naan bread. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food conno ...more
This naan is much better than any restaurant you have ever been too. Watch this how to video to see how its done. Naan can be eaten with just about anything. Serve as an appetizer with curries or soups. To make the naan you will need: Yeast White bread flower Oil Low fat yogu ...more
Watch this how to video and have our host Manjula show you how to make this popular Indian bread. For this nann recipe you will need: 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons ...more
Naan is the perfect accompaniment to lots of Indian meals, as well as stews and soups from all over the world. In this cooking tutorial, learn how to easily make this delicious Indian bread. You Will Need: • 1 package (.25 oz.) active, dry yeast • 3 tbsp. milk • 1 egg, bea ...more
Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh coriander leaves and hot naan bread. Make tarka dal. Click through to watch this video on videojug.com
Spice up your batch of naan with cumin, garlic, melted butter, or ghee. This leavened Indian bread can also be topped with meat, vegetables or cheese. Naan is a leavened Indian bread with yogurt cooked in large tandoor ovens. It usually enhanced with cumin or garlic and has me ...more
In this video you will learn how to knead dough and make chapati (chapathi). It is also known as Indian bread or naan.
In this "Baking With Julia" episode, Julia Child demonstrates how to make naan. Naan is an Indian staple bread. Make naan with Julia Child. Click through to watch this video on pbs.org
Know which Indian entrees are low-calorie and which are diet busters. Step 1: Forget the fried stuff Avoid fried appetizers, like puri, which is fried bread, samosas, which are turnovers, and pakoras, which are fritters. Try the mulligatawny soup, a spicy concoction of chicke ...more
In this video Chef Sanjay shows you how to make Indian potato masala for dosa or naan or any other bread.
Watch as Manjula prepares Punjabi chola, a classic chickpea Indian dish than can be served with naan or any other Indian bread. You will need: 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 tea bags 3 tablespoons oil 1 teaspoon cumin 1 tablespoon basen (Gram flour) 2 medium ...more
Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
Naan is an Indian staple and accompanies every meal you'll get in an Indian restaurant. It is usually made with tandoor on the stove top or oven. Like many Indian breads, you can stuff it or add ingredients to it as you like.
Local cafés and food bloggers are catching onto a gourmet toast trend that makes bread and butter look like movies before color TV was invented. While the classics will always remain, there is a new way to make toast that is appealing in flavor, color, and texture—by topping ...more
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out l ...more
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines ...more