This video describes how to make Thai Pasta Noodles. The commentator first lays out all of the ingredients on the table and tells the amounts required for the recipe. The cooking begins with the preparation of the sauce by combining chicken broth, soy sauce, and peanut butter ...more
Take a trip to the breezy seaside town of Amalfi, Italy without ever leaving your own home by checking out this video recipe for an Almalfi Coast inspired egg noodle pasta with tuna and mascarpone sauce. Creamy and decadent, this pasta dish pairs well with a glass of wine and ...more
Using spaghetti squash "noodles" for a healthy, low-carb meal seems like such a great idea, but as many of us know, turning this vegetable into a decent pasta facsimile usually has less-than-satisfying results. The usual method is to cut the squash lengthwise and roast, microw ...more
Normally, office supplies and food don't mix, but you can use a paper shredder to make fresh pasta in your very own home (...or office). In other words, you don't have to buy a bulky and expensive piece of equipment to make fresh pasta. If you already have a paper shredder, yo ...more
Making your own pasta noodles can be fun and rewarding! It is not that difficult - all you need are 4 cups of '00' flour, 5 eggs, a pinch of sea salt and some semolina flour for dusting. This video also shows you the proper technique for making fettucini noodles using the twis ...more
Chicken noodle soup is a very comforting dish, but sometimes you need something a bit heartier. In this video, Betty shows us how to make her favorite chicken noodle casserole. This dish is bursting with flavor and very filling. The casserole is perfect for a chilly winter eve ...more
In order to prepare Homemade Chicken Noodles for soup, you will need the following ingredients: 3/4 cup of flour, ¬O tsp salt, 1 tsp garlic powder, a dash of pepper, and an egg. In a Cuisinart, combine 3/4 cup of flour, ¬O tsp salt, 1 tsp garlic powder, a dash of pepper, and ...more
In order to make Pork Noodle Soup, you will need the following ingredients: noodles (any variety), sliced pork, vegetables (cabbage, bok choy, etc.), sesame seed oil, shallots, ginger, white pepper, green onions, salt, and chili sauce. Salt the meat. Boil a pot of water. Heat ...more
Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaz ...more
Cooking perfect pasta isn't hard. Then again, cooking mushy or crunchy noodles is dangerously easy. Watch this how-to video from Howcast to learn how to cook pasta al dente. You will need: a stove a large pot fresh cold water pasta of your choice a large colander salt (optio ...more
Oh, how we love pesto. And all pasta, in fact. All those delicious carbs combined with creamy, oil-drenched sauces make our tongues water and our bellies happy. But if you're on a diet like us and are looking to lose weight, pasta generally gets put on the "not a chance in hel ...more
In this tutorial, Betty shows you how to make her sister's famous lasagna. This meaty, cheesy pasta is very filling and the perfect dish to make for large gatherings or family dinners. Follow along and make this easy recipe that is full of flavor. Delicious! You Will Need: *6 ...more
It’s an evening of wining and dining and you want your meal to come out perfect. Whether a side dish or main course, please your crowd with pasta al dente. You Will Need * An 8-quart pot * 5 qts. water * 2 tbsp. salt * 1 lb. pasta * Tongs * Timer * Colander Step 1: Fill pot w ...more
Sure, you can buy your own dry pasta in a box... but it's so much fun to make your own! All you need to make pasta is flour and eggs. Cut it into slender spaghetti noodles or make thick lasagna noodles.
Yuba is a delicious pasta noodle made from tofu skin. This recipe shows you a delicious cream based spring sauce to serve your yuba noodles with, using a puree of young peas with fresh fava leaves, and basil. A wonderful example of California cuisine!
In this tutorial, we learn how to make a simple tuna casserole. You will need: egg noodles, cheese, peas, onions, cream of mushroom soup, tuna, and sun dried tomatoes to make this recipe. First, pour your egg noodles into a mixing bowl, then cut up your onion. After this, pour ...more
Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly ...more
Delicious chicken cacciatore accompanied with rice, pasta or noodles: a perfect fare for the whole family. Make quick and easy chicken cacciatore. Click through to watch this video on videojug.com
You can now cook that delicious smoked chicken lasagna you've always longed for with this easy step by step tutorial. Place your raw boneless chicken in a bowl. Add a tablespoon of salt, pepper, basil and oregano. Pour an ample amount of virgin oil into the bowl to let the ing ...more
In this clip, learn how to make pasta with cottage cheese. This healthier, interesting approach to lasagna is easy to prepare and feeds many so it is perfect for your next holiday or family gathering. Whip up this dish and enjoy it today! You Will Need: *8 ounces wide egg nood ...more
Making fresh pasta is an age old process that every home cook should know how do. It's simple, fast, and fun, and homemade noodles take just a minute to cook! Check out this video tutorial from Holiday Kitchen TV and Summer Kitchen TV to learn the rest about how to make fresh ...more
Don't have any noodles to make some lo mein with? Don't fear you can use regular spaghetti pasta instead. Watch this how to video cooking tutorial as Thai Chef Kai shows you how to make pasta lo-mein. This lo-mein recipe is completely vegetarian. Pasta lo-mein ingredients: th ...more
In order to prepare an easy Lasagna, you will need the following ingredients: oven ready lasagna noodles, mozzarella, cheddar cheese, tomato sauce, and ground hamburger. Brown ground beef in skillet. After it browns, drain. Add tomato sauce. Incorporate the sauce into the bee ...more
In this video, we learn how to make fresh marinara sauce with Patrick. First, grab some tomatoes (any type you like), chili peppers, garlic and olive oil. In a hot skillet, pour in some olive oil with chopped garlic and let it heat up. Then, add in some chili and cayenne peppe ...more
In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula D ...more
Ingredients you'll need to make a traditional Turkish pasta, including noodles, cheese and other seasonings; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef. Part 1 of 19 - How to Cook quick and easy Turkish recipes. ...more
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different veget ...more
Mmm... fettuccine alfredo. If you're a fan of cream sauces, one bite of this cheesy, decadent dish and you'll be hooked for life. Serve with a salad and tell yourself it's healthy! Enjoy! You Will Need: • 1 8-ounce block of parmesan cheese • 1 1/2 tsp. Salt • 1 12-ounce bo ...more
Looking to cut your monthly expenses down? Brown-bagging is one of the easiest ways to save money, especially if you stock several key items. In this video, ways to pack a lunch for a dollar a day are gone over. You Will Need: • Slow-cooking oats • Whole wheat bread • Eggs ...more
When you want to feed a crowd without spending hours working in the kitchen, follow these steps to make an Italian dish that's sure to please the whole family. You Will Need * 1 16-oz. box penne pasta * 1 28-oz. jar marinara sauce * 2 c. shredded mozzarella cheese * 1/4 c. gra ...more
Lemon chicken over fettuccine noodles with plenty of fresh basil, now that makes for a great salad. Follow along with this cooking how to video as Paula Deen shows you one of her favorite pasta recipes. Try making this recipe for chicken fettuccini pasta salad. Salad ingredie ...more
Some Chinese dishes that sound healthy are surprisingly fat-laden. These tips will help you avoid diet land mines. Step 1: Get the spring roll Order the spring roll over the egg roll; it’s often half the calories. Step 2: Use chopsticks Use chopsticks if you normally eat wit ...more
For a warm and hearty meal, try this simple lasagna recipe. You Will Need * 1 lb. ground beef * 2 1/2 c. shredded mozzarella cheese * 1/2 c. grated parmesan cheese * 15 oz. ricotta cheese * 1/4 c. parsley, chopped * 1 egg, lightly beaten * 26 oz. spaghetti sauce * 12 lasagna n ...more
Pasta is really easy to make but sometimes you just don't have the time to wait for the water to boil, or to clean up the mess. This three part tutorial is here to help! This video series will show you exactly how to cook noodles in the microwave to save time and energy. Part ...more
In this Italian food cooking video series, learn how to make a stuffed pasta shells recipe. This traditional dish is a great way to get some attention at any meal. Stuffed shells take a simple noodle and transform it into a pocket of flavor, full of meat, vegetables and spices ...more
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters. I always opted for using the provided seasoning back then, but it turns out there are many ways to transform this dish from college dor ...more
Enough with zoodles (zucchini noodles), spaghetti squash, and carrot 'pasta' spirals. A well-prepared dish of zoodles with sauce is beautiful and tasty, but let's get real, it doesn't fill you up. If you use it as a meal replacement, then you'll be hungry about 30 minutes late ...more
We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around ...more
Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodle ...more
The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way. Believ ...more
Macaroni and cheese is one of those dishes that automatically make me feel all is right with the world. I even like the boxed kind in a pinch. However, real macaroni and cheese is pretty easy to make and is worlds better than the boxed kind. It's also pretty easy to make reall ...more
Fresh, homemade pasta definitely beats the dried stuff from the store. However, most of us aren't usually in the mood to knead dough for 10 minutes... or to clean up a sticky, doughy, floury mess afterward. Lucky for us, there's an easier and cleaner way to make pasta in a qu ...more
As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well ...more
Don't Miss: Revolutionary Pasta Hacks You Need to Know Homemade lasagna is a delicious, irresistible comfort food—but not if you're the one making it. Handling lasagna noodles can be a painful process that leaves you clutching hot noodles with sore, bare hands—something that ...more
Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a ...more
Everything you thought you knew about cooking pasta is wrong. When I took cooking classes in Italy, they taught me to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn't stick together, and wait several minutes until it ...more
The noodle is a noble thing. And while I love ramen and pasta, I have a real soft spot in my heart for macaroni salad (especially the kind that comes with Hawaiian plate lunch) and the type of pasta salad that's dished up during picnics and barbecues. Traditionally, the only v ...more
Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman ...more
Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a ...more
"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course! Don't Miss: ...more
When you're trying to cut some calories or just eat more veggies, it's important to enjoy what you're eating. If all you're doing is telling yourself "no" and focusing on what you can't eat, you are pretty much destined to fail at your diet. Don't Miss: Cut 500 Calories Each ...more
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it. Don't Miss: Save Money by Breaking Down Your Own Chicken Often, we use the ol' forks method o ...more
Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat. ...more
Ramen has always been a go-to meal for frugal foodies, college students, and anyone else who loves a soothing, cheap, and easy meal. And while instant ramen is delicious (and can easily be improved), making a simple homemade ramen is even better, and nearly as easy. Most peop ...more
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful. Despite th ...more
One of the hottest trends in the food world right now is "spiralized" vegetables. I will confess that I am a bit suspicious of any diet or food fad that eliminates an entire food group for anything other than physician-ordered health reasons, but something really good has foll ...more
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties! Without further ado, here are several ways to save money, waste less food, and make the mo ...more
We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open. A few weeks ago I was hav ...more
Traveling can be pretty expensive, but your meals don't have to be. Though hot dogs made in the cheap coffeemaker of your hotel room probably won't be the best dinner ever, you can bet that it'll be oodles cheaper than ordering room service or going to a fancy restaurant. If ...more
Most people are familiar with the fact that vinegar adds sourness to a dish, in varying degrees from light acidity to puckering acid. However, vinegar can also be used in lieu of salt when seasoning the final touches to sauces, soups, and stews. Hold the Salt—Are You Nuts? I ...more
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