Oil Cool Computers

Ingredients ½ cup unbleached, all-purpose flour ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper 2–2½ pounds short ribs 1 tablespoon vegetable oil ½ pound onions, peeled and cut into ½-inch dice ½ pound carrots, peeled and halved lengthwise ½ pound new red potatoes, sk ...more

Ingredients 1 package dry yeast 1/8 teaspoon sugar 1/3 cup warm water (105° - 115° F.) 4 cups all-purpose flour 1 teaspoon salt 1 cup cold water 4 tablespoons olive oil, divided Vegetable oil cooking spray 2 teaspoons coarse salt Instructions Stir together yeast and sugar i ...more

Despite the fact that you may not find this as a necessity, if you do follow this quick guide, you will wonder how you ever managed before. This tutorial is based on the assumption that you're using Google Chrome, so if you aren't, I advise you to download and install it. Furt ...more

With how quickly technology evolves in this day and age, it's only natural that people replace their computers every couple years—even sooner. It seems that right when you get a new desktop, there's always a faster model with more features released the following week. What do ...more

I fry foods a lot. A LOT. We're talking wings by the dozen here. As a result, I go through a ton of frying oil. Now, frying oil isn't the most expensive ingredient out there, but it adds up when you fry regularly. Of course, I always reuse my oil, but straining it can be a hug ...more

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way ...more

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and thi ...more

Hello Hackers/Viewers, It is a new day, and you might be thinking, It is so boring, why not try to be cool with computers in front of my friends? That is why, I have made this tutorial to make fake viruses using notepad to look cool! Step 1: Requirements for the Prank First ...more

Cool Science Experiment with water and Cooking Oil. Video: .

Almost every phone comes with biometric security of some sort these days, but the same can't be said of Windows computers. While fingerprint scanners are becoming increasingly common with laptops and desktops, they're nowhere near ubiquitous. Thankfully, your phone's scanner c ...more

It's that time of year again. The month after we exchange gifts, most of us tend to exchange germs. Cold and flu season always seems to creep up on us, often leaving us ill-prepared to deal with the ailments. For those of you suffering from fits of coughing and a sore throat ...more

Cast iron pans are a timeless treasure—they're an essential kitchen tool that will stand the test of time, and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for... with arguments both for and against regular seasoning. ...more

Getting sunburned sucks, and according to the Environmental Working Group's 2012 survey of over 800 sunscreen brands, 75% of them contained potentially harmful ingredients linked to hormone disruption and even cell damage that may lead you to skin cancer. Yikes. Other than be ...more

Need to get a painful splinter out of your skin? Apply some bacon grease onto the affected area and place a band-aid on it overnight. The bacon grease will soften the skin tissue and draw out the splinter, making it easier to remove with tweezers the next day. After cooking y ...more

Hello, Hackers/Viewers! My name is nullf0x, and I have 4 years of experience as a hacker. You might see everyday that one of your friends or acquaintances get a new virus in their computer. You might think, How cool would it be if I made a virus? or How cool would I be if i c ...more

Cast iron is one of the best surfaces to cook on, but taking care of it is a whole 'nother story. It's not as simple as just washing it in soapy water like all of your other pans, and everyone has different ideas about how it should be done. It seems intimidating at first, but ...more

The next time a light bulb burns out in your house, don't throw it out. Believe it or not, burned out light bulbs aren't entirely useless. Besides creating an extra task on your to-do list, they can be hollowed out and used for a variety of different things from home decoratio ...more

If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu. For the rest of you that stumbled onto this page out of sheer curiosity, Burger King's Mac n' Cheetos were deep-fried, creamy macaroni and chee ...more

Raw onions are commonly associated with bad breath, but when it comes to wet paint, instead of creating toxic smells they help remove them. If you just painted inside your home, slice a few raw onions in half and place them alongside the walls to absorb noxious fumes. Just mak ...more

Minor mishaps occur all the time in the kitchen, whether you cut your finger while dicing an onion, scorched your hand in a grease fire, or burned the roof of your mouth because you were to eager to taste-test your killer pasta sauce. While the old standbys of ibuprofen, band ...more

As we go about our daily grind, our smartphones and tablets take a silent beating. Dirt, dust, oil, and grime that our hands have picked up immediately gets transferred over to our shiny pocket-sized computers every time we check the time or look for new notifications, and ove ...more

Rather than reaching for aspirin the next time a headache strikes, try grabbing a drink of lemonade instead. Not only can it help ease your head pain, but it can also help relieve stress, anxiety, and depression. But not just any old lemonade will do the trick—reach for the la ...more

When you look at an Italian flag, what do you see? Green, white, and red? Well, I see a Caprese salad. And no, I do not need to have my vision checked. It simply means that I have the eyes of a chef. This classic combination of mozzarella, tomato, and basil has been dubbed th ...more

White rice is cheap, filling, and tasty. No wonder so many countries in the world rely on it as a mealtime staple, including most of East and Southeast Asia. Alas, because of its relative lack of nutrition and its high calorie count, consuming lots of white rice regularly also ...more

While it hasn't gotten as much attention as iOS 10, Apple's big 10.12 update to their Mac operating system is finally out for all to enjoy—and you can download it for free from the Mac App Store right now. Don't Miss: 60+ Cool New Features in iOS 10 Siri is definitely the m ...more

Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both. Asian dumplings, also called pot stic ...more

A Norwegian carrier's launch of a pilotless container ship next year could lead the way to a new era in sea transportation and shipping if successful. Norway-based Yara International ASA, a self-touted "Tesla of the seas," claims the eletric-powered vessel will be the world's ...more

A Norwegian shipping company says it will launch an unmanned container ship within four years, as the shipping industry begins to apply driverless technology to commercial sea transportation. Norway-based Yara International ASA claims the vessel will be the world's first auto ...more

If you didn't already know, Apple is giving away their newest operating system, Mavericks, for most of your computers. While the folks over at Microsoft surely despise this tactic, those of use Mac users still running Snow Leopard surely do appreciate it. While one free thing ...more

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls ...more