Onion Without Crying

Even though you may love onions, cutting them is probably a completely different story. You've really got to be a pro at slicing and dicing them without getting frustrated, and even then they can still make your cry—literally. But if you don't want to wear a pair of goggles to ...more

Is it possible to cut or chop onions in the kitchen without stinging eyes and looking as if you just watched the saddest movie ever? Before we get to that answer, it's important to know why we tear up when cutting raw onions in the first place. What is this irritant? Are you r ...more

Vegetables are perhaps the most important part of our diets, but often times they're an absolute pain to prepare. Cleaning every fleck of dirt off of dozens of leafy greens takes ages, and eliminating the more fibrous parts of certain veggies can be extremely tedious. But whe ...more

We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw oni ...more

A lot of people hate chopping onions, and understandably so. Their shape and layers make them difficult to handle if you don't have much practice, and even if you know exactly what you're doing, it's a task that usually ends in tears. Like most other vegetables, there's a met ...more

There are myriad wrong ways to cut an onion, a few right ways to cut an onion (including this one)... but only one ultimate way to dice onions, and that's what I'll be sharing with you today. Dicing onions is a necessary evil when it comes to cooking. And I'm not even talking ...more

Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around ...more

Cold heart less man living in this crazy worl’ Unsatisfied with his life death on mind Hiding from reality with a curl Angry with what he sees but, always blind Greed in mind for those who can’t not see wrong Killing other for their own evil gain The drums will sound now ...more

When subjects are asked to watch a movie and not display emotions (say, a comedy without laughing, or a tearjerker without crying), they evidently use up glucose in particular areas of their brain in a way that subjects who are free to react however they want do not. This lea ...more

Onions add essential flavor to almost any dish, whether it's a sauce, main dish, or salad. They are one of the humblest "superfoods," full of vitamins and nutrients but generally inexpensive, which is why they're also one of the most widely eaten ingredients in the world. Her ...more

Most recipes don't specify what type they mean when they call for onions. While using whatever kind you already have won't necessarily ruin a dish, using the best one for what you're cooking will definitely make your food taste better. There are no strict guidelines for what ...more

There are nearly 100,000 unique onion service addresses online with over two million people using Tor every single day. Join me as I explore a small fraction of what the Tor network has to offer. It's puzzling to imagine about 100,000 .onion websites in existence. Readers who ...more

With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stove ...more

Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might ...more

Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an ai ...more

Barbecue season: it's the perfect time to play with fire, produce your best burger ever (until next year, that is), and find even more ways to make beer a part of your daily life. However, even a grilling badass occasionally gets stumped by minor BBQ problems. No worries: We'v ...more

As a kid, my favorite part of Easter were the days leading up to the holiday, when my family would dye eggs. This became an enormous event in my household, as dozens and dozens of perfectly white eggs would become little oval canvases for arts and crafts. We generally eschewe ...more

When I first moved to Los Angeles, I rented a bed in a tiny studio. I was too broke to afford my own place, so all I had was a mattress in someone else's apartment. Unfortunately, this person had no interest in cooking, and therefore no kitchen equipment whatsoever. To make ma ...more

Super Bowl Sunday is just around the corner. With 111.5 million viewers tuning in last year (112.6 if you count streaming), which broke another record that it previously set for the most-watched television event in U.S. history, it's safe to say that most of us will be watchin ...more

A lot of people think that TOR services are unhackable because they are on a "secure environment", but the truth is that those services are exactly the same that run on any normal server, and can be hacked with the same tools (metasploit,hydra,sqlmap...), the only thing you ha ...more

Welcome back, my tenderfoot hackers! Those of you who have been reading my posts here for awhile know how much I emphasize good reconnaissance. Novice hackers often jump into a hack/exploit without doing proper recon and either fail or get caught. Experienced and expert hacke ...more

Every home cook has their most-hated kitchen task. For me, peeling hard-boiled eggs and garlic are pretty high up there. Actually, peeling just about anything is, but for every annoying job, there's a shortcut to make it easier. From the folks at Household Hacker, here are 10 ...more

It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more

Originally made using whale fat, candles first appeared over 2,200 years ago as a means of illumination. From the 1st century up until the 19th century, candles were primarily made using beeswax or tallow, and aside from providing light, were used as a method of keeping time. ...more

Historically, patents have never been a rock-solid source for uncovering the future of a company's product pipeline. However, sometimes, the images you find in the patent application search archives are so convincing you have to pay attention. Such is the case with Samsung an ...more

Are you an aspiring actor with a crying scene in a play? Or are you a shameless manipulator who will need some cheap sympathy from the jury during a court case? You never know when the ability to shed fake tears will come in handy. If you need to pop a few tear drops for a co ...more

I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings ab ...more

I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pic ...more

Even the most seasoned cook is always looking for ways to make cooking easier and cleaning up after meal prep a breeze. There are a million and one tricks and tips out there to simplify your kitchen routines, but some of them are more valuable than others. Don't Miss: 5 Commo ...more

You're lost.  You're cold, thirsty— you're hungry.  What if you're not much of a hunter?  Maybe you're a gatherer.  So, then you'll eat plants.  But what if you eat something poisonous?  What if you're allergic to it? Okay, so not many people will find themselves in a situati ...more

It's that time of year again when pizza boxes line the room and buffalo wings stain the couch. When cases of beer sit in the cooler and the big screen TVs are fired up and properly calibrated. When two of the best football teams vie for the championship title and the Vince Lom ...more

Taco Bell's in the news for umpteenth time, and today the controversy is over their infamous beef taco meat. Gizmodo leaked a picture of Taco Bell's "Taco Meat Filling" and surprise, surprise— it's missing a lot of the "meat" that it claims in its advertisements. Taco Meat Fil ...more