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News : Before eating organic became cool

This is an interesting article about a Hmong family who grew their own produce, not because it was cool, but out of necessity. It's brought up a lot of memories for me, as my own family also grew and continues to grow a lot of their own produce. My mom's got a total green thum ...more

How To : Make chicken quesadillas

In this tutorial, we learn how to make chicken quesadillas with Skinny and Mini. First, cook your chicken and cut it up into pieces. Then, chop up your other ingredients, including: cheese, onions, tomatoes, and chilies. Now, place your tortilla shell on the bottom of the pan ...more

How To : Make a low carb green bean casserole

This is a video showing how to make low carb green bean mushrooms. She starts by cutting five mushrooms into really small pieces. She is mimicking cream of mushroom soup because it has a lot of salt and carbs. She then adds the mushrooms into a skillet with 2 tablespoons of bu ...more

How To : Make Moroccan tajine with beef

Is it a tajine? A casserole? A stew? Waz and Lenny make their version of a classic Moroccan dish, accompanied by cous cous. Follow along in this cooking how-to video and learn the recipe for Moroccan tajine. All the ingredients you need for tajine are: onions, olive oil, lemon ...more

How To : Make Maui style chicken noodle soup

In this video, we learn how to make Maui style chicken noodle soup. You will first need to chop garlic, carrots, celery and onions and put them into a pot with water and chicken thighs. You can now season the pot with Hawaiian salt, cracked pepper, chili pepper and sesame oil. ...more

How To : Make lyonnaise potatoes

This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. Make lyonnaise potatoes. Click through to watch this video on videojug.com

How To : Make a coconut chicken stir-fry

Are you looking for a delicious meal that is healthy too? A curry coconut stir-fry may be just what you need. First prepare the vegetables: the celery first, cut into diagonal slices; the the onions are cut in two different styles to give a mixture of textures in the stir-fry; ...more

How To : Cook grilled salmon with pickled ramps

Watch this video to learn how to make grilled salmon with pickled ramps. With great instruction from Izzy Sarto, you can't go wrong. This dinner is great for special occasions, a Sunday night, or evenings with friends. Your family won't be able to get enough, so why not feed t ...more

How To : Make delicious guacamole dip

Skinny and Mini teach us how to make delicious guacamole dip in this video. First, take a ripe avocado and scoop the middle out into a bowl. After this, use a fork to mash up the avocados and get rid of the big pieces. Now, take some onions, tomatoes, peppers, cilantro, and an ...more

How To : Make jerk chicken

In this tutorial, we learn how to make jerk chicken. First, take some green onions and chop them up into small pieces, then place them into a food processor. After this, grab some fresh parsley and cilantro and place those into the food processor as well. After this, add in so ...more

How To : Make delicious roasted butternut squash soup

In this video Tracy shows how to make roasted butternut squash soup, which is very healthy. For this, first you have to take 2 tablespoons of extra virgin olive oil and add one clove of chopped or grated garlic. Then add one cup roasted butternut squash, roasted baby carrot an ...more

How To : Make a hearty spaghetti sauce

In this tutorial, we learn how to make a hearty spaghetti sauce. First, pour some chopped onions and diced green pepper into a skillet with olive oil. After this, add in a chopped red bell pepper in with the mix. Let this saute for 5-10 minutes covered over medium low heat. Yo ...more

How To : Make a hearty minestrone

Maria shows how she keeps her family's tummies full by making a hearty and filling Winter Minestrone. Minestrone is an Italian based soup made up of many different vegetables. This particular soup has onions, celery, carrots and garlic. You start by heating up oil in your pot. ...more

How To : Prepare lemon pepper salmon with risotto primavera

All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemo ...more

How To : Make great tasting corn chowder

In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for t ...more

How To : Prepare vegetables for Christmas dishes

Cooking for the holidays invariably means preparing a lot of food for a lot of people. This includes vegetables like carrots, onions, and squashes. Luckily the Tesco Food Club is here to help. They've got Aiden Byrne showing us the shortcut techniques that restaurants take. Yo ...more

How To : Make chopped liver

A rich, velvety Jewish dish, made with fried chicken livers, wine and fried onions. Sample this Chopped Liver recipe today. Make chopped liver. Click through to watch this video on videojug.com

How To : Make a three bean turkey chili

Sonya McDaniel from the Food Corner will give you a recipe for a quick and easy three bean turkey chili. First, the ingredients you will need are 1lb ground turkey, 1 can of diced tomatoes with green chili, 1 can chicken broth (low sodium), 1 can of kidney beans, 1 can of garb ...more

How To : Make a raw food creamy tomato soup

To prepare Creamy Tomato Soup for the raw food enthusiast, you will need the following: a blender, water, sundried tomatoes, freshly squeezed lemon juice, celery, basil, pine nuts, red onions, cayenne pepper, cinnamon, and tomatoes. Dice onions. Chop celery into large chunks. ...more

How To : Make rustic jicama salad

Chef Rick Bayless demonstrates how to make rustic jicama salad; a colorful and tasty salad perfect for an appetizer. This recipe includes blanched onions and fresh ground spices. Make rustic jicama salad. Click through to watch this video on pbs.org

How To : Make Stuffed Zucchini

Chef Nico Rahnama teaches you how to cook tasty Stuffed Zucchini, filled with mushrooms, onions, cheese and cherry tomatoes. This is a healthy, rustic dish to enjoy as an appetizer or light meal. Video: .

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