Onion

There are several reasons why restaurant food tastes so good. One is that the cooks know how to make reductions, which involves cooking down large amounts of liquid until it becomes a pool of thick, glossy sauce. While this technique isn't hard to learn, it can be time-consumi ...more

If you've got more than one computer, it can be a huge pain to switch form one to the other. Between files, settings and apps, it can take a while to transfer everything—and if you're running different operating systems, it's even worse. Image by Onion A new feature on Window ...more

We admit it: we are ranch dressing fanatics. We like to put it on our simple salads, spread it across our chicken wings, and dip homemade sweet potato fries in it. Plus, since childhood, neither of us can eat pizza without ranch dressing to accompany it. Don't Miss: How to M ...more

We always want to find more ways to help brilliantly lazy cooks make great-tasting food and save money and time in the process. Luckily, our Facebook fans are invaluable sources of information when it comes to getting cool tips, behind-the-scenes info, and more. We've already ...more

ProtonMail has long been the favorite of journalists and security-conscious professionals, with Edward Snowden the most famous example. But these days, everyone cares about anonymity, so it's no surprise that ProtonMail currently has over 2 million users. And now the service i ...more

Ah, bello risotto. There are few comfort foods in the world that provide the same savory creaminess. Yet for all its simplicity, risotto has gotten a bad rap as a difficult dish to cook. In actuality, nothing is further from the truth. Much of risotto's undeserved reputation ...more

The last iOS software update was a modest one, but iOS 17.4 has a lot more for your iPhone, including changes to emoji, Podcasts, security, Safari, widgets, Apple Cash, CarPlay, and more. Many of the exciting changes in iOS 17.4, as well as iPadOS 17.4, apply to users in the ...more

As was mentioned by the great OTW last week, TOR, aka The Onion Router, has had its integrity attacked by the NSA. In an attempt to reduce the anonymity granted by the service, the NSA has opened a great many nodes of their own. The purpose is presumably to trace the origin of ...more

A hacker with privileged access to a Windows 10 computer can configure it to act as a web proxy, which allows the attacker to target devices and services on the network through the compromised computer. The probes and attacks appear to originate from the Windows 10 computer, m ...more

Tor is an excellent obfuscation network for web traffic, and while instant messaging over the network is very useful, it can be relatively difficult to configure. In this guide, we'll look at two synchronous communications platforms (instant messengers) which can be routed ove ...more

Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making home ...more

Ew. If you can stomach it, if you can even imagine yourself eating it, Not Martha (they really live up to their name with this one... this is definitely not a Martha Stewart project) has posted a tutorial on making a "Meat Hand". Meat Hand = meatloaf with cheese on top, dres ...more

Avocados are one of the most universally loved foods, yet a lot of people avoid them because they can be a hassle to cut, especially if you're trying to make cubes. Don't Miss: Ripen an Avocado in 10 Minutes or Less You can peel the avocado and then cube them, but that take ...more

My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods ...more

No joke. This is not an Onion headline. This coming Friday, October 9th, NASA is actually planning on bombing the moon in search for water. The missile, a Centaur rocket, will blast off from Cape Canaveral, Florida, aiming at the moon's South Pole. Scientists will then analyze ...more

Pickles are insanely versatile: we eat them on their own as a snack, as a tasty zing on burgers, and some of us even like them in a sandwich with peanut butter. And if you're already an avid reader of our site, you'd know that we're even crazier about pickle juice and its myri ...more

If you took your favorite search engine, gave it a witty personality, and bundled it together with a messenger-style interface, you'd have the new Google Assistant. It's great for getting fast answers—even on your follow-up questions—but its flair for fun might just be the sta ...more

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo ...more

Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there. I believe that nearly anything and everything should be fried—even the healthy stuff. ...more

If you spend a lot of time reading about food, chances are you've heard about bone broth. It's all the rage these days, from high profile chefs like Marco Canora building menus around it, to celebrities like Salma Hayek using it as self-prescribed beauty regimens. Bone broth ...more

The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, po ...more

If you ever end up with an excess of raw eggs in your refrigerator, but don't know how to use them all up before their expiration date, the solution is simple. Hard-boil and peel them, place them in a sterilized jar, add pickling brine solution, and store in the refrigerator f ...more

Christmas is just around the corner, which means holiday wreaths are decorating many doors across the nation. While we're always fans of a practical DIY, we especially love the edible kind, which are great for last-minute decorations. We gathered the easiest, tastiest "recipe ...more

Ingredients 4-5 cloves of garlic, finely chopped 1 whole onion, sliced into strips 1 teaspoon of black pepper, grounded into powder 3 pinches of rock salt 1 bell pepper, sliced into strips 1 carrot, diced into cubes 2 spoons of cooking oil ½ kilogram chicken (roughly 1 pound) ...more

I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment. But one of my favorite kitchen tools isn't so glamorous; it cos ...more

You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached ...more

Although wear and tear on kitchen knives is unavoidable, it's extremely frustrating when I can't cut through tough, fatty tendons in meat or even make a clean slice through an onion. If you don't have a steel rod or water stone to sharpen your knives, or even a cheap knife sha ...more

Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat. ...more

When we think of pickling, we usually think of using veggies like cucumbers, carrots, and peppers. However, with summer upon us, we found ourselves thinking about fancy pickled berries as a novel way to use all those gorgeous gems that are popping up at the market. We did a l ...more

We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I'm always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your ...more

In-N-Out Burger uses only quality, fresh ingredients, and that means no frozen, prepackaged, or over-processed anything in sight. Because of this, their food is exceptionally tasty, and one of the first things tourists flock to when they visit the West Coast. With their incre ...more

On November 2nd, the legendary McRib returned to McDonald's across the country. McRib fans rejoiced. BUT, as every true fan already knows, the sandwich will be pulled from the menu again December 5th. If you subscribe to the cult of the McRib, don't let McDonald's tease you w ...more

Serious Eats' Burger Lab offers an extensive guide to making sliders at home. For those who have not sampled the beloved American classic, a slider is NOT just a mini hamburger. Nope, there's much more to it than that. "Invented in Wichita, Kansas, in 1916 by Walter Anderson ...more

Salad isn't very exciting—and neither is salad dressing. You're either eating rabbit fodder drenched in a too-sour vinaigrette or too-heavy, leaf-wilting dressing like Thousand Island or French. Don't Miss: Make Soggy, Wilted Greens Edible Again However, thanks to the exper ...more

Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that ...more

Though the word "pie" may conjure up images of a dessert made of dough with various fillings, the famous Frito Pie is, in fact, something of an entirely different nature. Absurdly simple in its construction, this pile of Fritos and chili is served in the actual chip bag and mo ...more