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How To : The Simple Trick to No-Mess Fry Dipping on the Go

You're in your car. You've got a bag of piping-hot French fries with you. You want those fries in your mouth ASAP, but you also want to dip them in ketchup. So what do you do? If you're like most human beings, you squirt the ketchup onto a napkin or in a corner of your burger ...more

News : How Calcium Sets Off a C Diff Infection

Unfortunately, the very places we go to receive health care put us at risk for becoming infected with superbugs, bacteria exposed to so many antibiotics that they have become immune to their effects. Clostridium difficile (C. diff) is one such bacteria. It causes inflammation ...more

News : Bacterial Bugs in Your Eyes Help Fend Off Infection

Not all bacteria in the eyes cause infection. A group of researchers from the National Eye Institue has shown that not only is there a population of bacteria on the eyes that reside there but they perform an important function. They help activate the immune system to get rid o ...more

News : Who the Heck Is NOT Using Nvidia?

Nvidia has emerged as the indisputable leader in chips for Level 3 and even more advanced driverless applications, catching some of the world's largest semiconductor makers and automotive suppliers by surprise. After the car industry figured out that AI-piloted vehicles were ...more

News : We've Finally Figured Out Why Some Mushrooms Glow

Bioluminescence — the ability of an organism to produce and emit light — is nature's light show. Plants, insects, fish, and bacteria do it, and scientists understand how. Until now, though, we didn't know how fungi glow. Now, thanks to research led by Zinaida Kaskova in the I ...more

Ingredients 101 : The Secret Powers of the Humble Radish

The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna. Among the flora were radishes, a root vegetable which was briskly inducted into the loc ...more

How To : Draw Two Eyes

Video: . Video: . Video: . Video: . Step 1: In This Four Part Tutorial We Will Learn How to Draw Two Eyes. Let's Begin with a Straight Line, Which Will Serve as a Horizon Line and Will Give Us an Idea Where the Shapes Are Going to Be. Then We Should Draw a Vertical Line to ...more

How To : Draw a Young Girl's Face

Video: . Video: . Video: . Video: . Video: . Free drawing tutorial by the Storyboarding, Drawing and Animation Instructor at Visual College of Art and Design of Vancouver (VCAD) Glen Kennedy. Step 1: In This Tutorial We Will Create a New Semi Realistic Character. Why Semi ...more

News : Bats & Viruses — Friend or Foe?

Tell the truth. The bat picture creeps you out. You are not alone. But in reality, bats truly are some of our best friends. They gobble thousands of disease-spreading bugs a night. But they also carry viruses that can be deadly to humans. So, bats — friend or foe? There are o ...more

How To : Successfully Hack a Website in 2016!

Hello partners, first of all I would like to thank all those who have sent me positive feedback about my posts, to say that I'm always willing to learn and teach. I'm also open to answer the appropriate questions. Second i want to say sorry for the series i left in stand by m ...more

Ingredients 101 : How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almos ...more

Advice from a Real Hacker : The Top 10 Best Hacker Movies

In recent years, Hollywood has taken a shine to hackers, with hackers appearing in almost every heist or mystery movie now. This can be both good and bad for our profession. As we know, whichever way Hollywood decides to depict our profession is how most people will perceive i ...more

How To : Make Perfect Poached Eggs, Every Single Time

Two slices of whole-wheat toast with lots of butter. Two eggs, poached to a firm yet custardy texture. The yolks should absolutely not be hard-cooked and the whites should be tender, not rubbery. That's my idea of the perfect breakfast. A golden, runny-but-not-liquid yolk, cre ...more

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