Pared

Though apple skins are healthy, some recipes call for peeled apples. These apple peeling tips will show you how to remove the skin safely and efficiently. The first thing that you will need is a sharp paring knife. Now, before we continue, a quick safety tip: Whenever you are ...more

Heat the broiler and arrange the rack so it's about 6 inches from the heat. Peel the pineapple, cut it into rounds about 1/2 inch thick, and use a paring knife to cut out the core. Butter a small baking sheet lightly. Pat the pineapple slices dry and arrange them on the bak ...more

Ian Knauer, a food editor at Gourmet and Test Kitchen demonstrate how to trim artichokes. First, remove the inedible leaves towards the base of the artichoke by peeling them off or snapping them off. Once the leaves are peeled off you'll see pale green and yellow leaves. Next, ...more

Change things up and for your next dessert or for an after school snack, try serving banana pudding. Banana pudding is easy and combines the creamy fun of pudding with the fruity flavor of bananas. It’s a clever way to sneak in an extra serving of fruit. This delicious recipe ...more