Paula Deen Pie

How To : Make a crispy cast iron seared salmon filet

Pan frying salmon can get a bit messy if you're doing it indoors. The grease and oil splatters everywhere and your house smells like lard for a few days - not attractive, unless you're Paula Deen. So take your frying outside to make things a little cleaner, and then check out ...more

How To : Make peanut and dark chocolate hedgehog slices

Don't worry, no hedgehogs were harmed in the making of this video (at least none that we know of). And you won't have to sacrifice any hedgehogs either in order to make this mouthwatering orgasm on your tongue. Hedgehog slices are like brownies at the Olympic level. Chocolate ...more

How To : Make a zesty grilled zucchini ribbon salad

Grilled Zucchini Ribbon Salad-Food Network Grilling vegetable is by far one of the healthiest ways to eat them. Grilling certainly beats throwing them in a vat of lard (we're looking at you, Paula Deen) or chucking them in a bread batter to make zucchini tempura (yummy, but n ...more

How To : Arnold Palmer Cupcakes-Food Network

Paula bakes a batch of lemon and tea infused Arnold Palmer cupcakes. Arnold Palmer cupcakes are a great way to spruce up cupcakes. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up he ...more

How To : Bake peanut butter brownie cupcakes

Join Paula Deen as she bakes one of her all-time favorite sweet treats. Use an ordinary brownie mix from the grocery store. Top some of the wet batter with peanut butter chips and layer one more layer of brownie mix over the top. Bake to a gooey perfection.

How To : Make Italian-style turkey gravy for Thanksgiving

While the roasted (or, if you're Paula Deen or one of her followers, deep fried) turkey is the star and centerpiece of your Thanksgiving dinner, it simply wouldn't be as good without its supporting cast of sides including gravy and mashed potatoes. Chef Jody Adams demonstrate ...more

News : Beer, Peaches and Donuts. As One. YUM.

Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below. Beer-Battered, Deep-Fried Donut Peaches (ma ...more

News : Yes, There is Such a Thing as Deep-Fried Butter

There are endless deep-fried recipes for disaster (re: heart attack), but this one takes the cake. Abel Gonzales Jr., the inventor of fried Coke and fried cookie dough, presents deep-fried butter, which tastes like a “a mix between a biscuit or a croissant that is just stuffed ...more

How To : Make easy chocolate layer cake

Paula Deen shows how to make a quick chocolate cake. She butters a casserole dish and covers the bottom with graham crackers, overlapping them when necessary. She then pours instant french vanilla pudding mix into a separate bowl and mixes it with 3.5 cups of milk, beating it ...more

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