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How To : The Absolute Best Way to Prepare & Cook Artichokes

You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; They may look like strange, complicated vegetables if you've never cooked them before. Don't Miss: How to Select Veggies at Their ...more

The No-Salad Zone : How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would ...more

No Preservatives, Please : How to Make Frozen TV Dinners

Please read the following in Rod Serling's voice. Picture, if you will, a mother. She comes home after a long day at the office, relieved that she took some chicken breasts out to thaw and will be able to make a quick and easy dinner for her family. She opens her refrigerator ...more

How To : Make Restaurant-Grade Sushi Rice

Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We oft ...more

How To : Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be cl ...more

How To : Make a simple cheese and onion pie

In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using r ...more

How To : Make pani for Indian pani puri

This dish is a popular one of the streets of India. It's a great dish that is easy to eat and can take one bite to devour. This tutorial will focus on one part of the dish, the pani in the panu puri dish. Enjoy! Recipe: Prep Time: 30 min Cook Time: - Makes: 8 cups Ingredient ...more

How To : Cook Jamaican brown stew fish

Watch this cooking how-to video as Tracy cooks some brown stew fish. Brown fish stew is a traditional Jamaican recipe. Follow along in this Jamaican cooking lesson to learn how to cook up this seafood dish. Ingredients: 2lb fish fillets A splash of lime juice 1 teaspoon of sa ...more

How To : Cook Jamaican jerk chicken in the oven

Watch Tracy cook some authentic Jamaican Jerk Chicken. Ingredients for Jamaican jerk chicken: One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred) 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable) 2 Tbsp. thyme 2 ...more

How To : Make a classic chicken pot pie with Nigella Lawson

Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer ...more

News : Google+ Hosts First Hangout on Air with will.i.am

One of the most exciting new features announced by Google+ was the ability to broadcast hangouts live via YouTube, which was recently demonstrated with the very first Google+ Hangout On Air with +will.i.am of the Black Eyes Peas. Before the official Hangout On Air, +will.i.am ...more

How To : Cook traditional English fish and chips

Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, p ...more

How To : Make Indian vegetable biryani rice

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popu ...more

How To : Make Indian tadka dal fry ( three lentil soup)

Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the texture ...more

How To : Stop an angora sweater from shedding

Angora sweaters can look oh so stylish—or they can make you look like a crazy cat lady. Here’s how to stop them from shedding. You Will Need * An angora sweater * A ziplock freezer bag * A freezer Step 1: Put it in a bag Carefully fold the angora sweater and place it in a stu ...more

How To : Make Indian butter paneer masala

Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish. You will need: ½ pond paneer sliced about 1" by ¼" pieces 2 medium tomatoes 1 green chilly ¼" piece ginger ½ cup green peas ½ cup yogurt 2 tablespoons oil Pinch of hing 1 teaspoon ...more

How To : Make a Week's Worth of Salad at Once

Greasy fast food. Snacks. Candy. Empty stomachs. What do these all have in common? They're all things that people commonly have for lunch during the week, because it beats the hassle of having to plan, make, and pack lunches before their workday. Enter the beautiful world of ...more

News : Collections Overview

A handy chart I put together so you can see all the collections at one time and decide what to focus on for whatever you may need! Some have boosts as a reward, others give you energy, still others give you items. Check them out! New: Chicken Coop added 6/17/2010 Collectio ...more

How To : Make Indian hard boiled egg keema

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a p ...more

How To : 9 Savory Ways to Use This Season's Strawberries

In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything in between. Don't Miss: The Secret to Making Strawberries Taste Like Candy ...more

How To : Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how. Ingre ...more

How To : Make Indian cabbage subzi

Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make. This how to video shows you how to make a curry flavored Indian cabbage subzi dish. Ingredients: Cabbage - 4 cups finely chopped Oil - 1 t ...more

How To : The 2-Ingredient Chocolate Mousse of Your Dreams

As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingr ...more

News : Google+ Pro Tips Weekly Round Up: Google+ Grows Up

Things have been a bit quiet on the Google+ Insider's Guide this week. With the launch of the new Facebook, Google+ is finding itself a bit on the defensive. However, recent data shows that by making Google+ available to the general public, their traffic has jumped 13-fold, ac ...more

How To : Make Filipino ginataang manok

This is a Filipino style of cooking which you really should not miss out on. The ingredients are: chicken wings or thighs, coconut milk, onions, garlic, bell pepper, pepper, soy sauce, pinch of salt and pepper to taste. You can also add corn cobs if you need. You can add any v ...more

How To : Make a Filipino-style chicken empanada

To make the Crust, mix the flour, sugar, baking powder and salt in a bowl. Cut in the butter and shortening with a knife or pastry blender until mixture resembles coarse breadcrumbs. Stir in the iced water, a little at a time while gathering the mixture to form a soft dough. ...more

How To : Make Filipino-style chopsuey

In a pot or skillet, heat oil, sauté garlic and onions. Add the pork, shrimp, and fish balls. Combine together and cook until the meat is tender. Add the cubed potatoes, carrots, and chicken broth. Mix well with the previous ingredients. Add water, soy sauce, and dissolved c ...more

How To : Make Vegetable Tofu Nimono (Japanese Tofu Stew)

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make vegetable tofu nimono (vegetable tofu stew). Ingredients for Vegeta ...more

How To : Make Indian sweet corn soup without cream

A nice hot bowl of sweet corn soup is creamy goodness without the cream. Watch this how-to video and try this Indian Chinese recipe on a cold winter day, it’ll warm you through and through. Ingredients: Oil - 1 Tbsp Garlic - 1 tsp (finely minced) Ginger - 1 tsp (grated) Onion ...more

How To : Make vegetable cutlets with Manjula

Watch as Manjula prepares Indian vegetable cutlets. This vegetarian dish makes a great side dish or appetizer. You will need: ·2 medium potatoes boiled peeled and mashed ·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) ·2 tablespoon chopped cilantro (g ...more

How To : Make samosa chaat

Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, sa ...more

How To : Cook Jamaican curried goat

Watch this cooking how-to video as Tracy cooks some traditional Jamaican curried goat. This curry recipe is full of spices and a little hot. Follow along with this Jamaican cooking lesson to learn how to make goat curry. Ingredients: 2lb (including bones) of goat meat - cut ...more

How To : Heal a sprained ankle

Looking to heal your sprained ankle and not sure what to do? Don't panic. A sprained ankle can be quite painful, as well as prevent you from getting where you need to go. You can heal more quickly with proper care. • Anti-inflammatory drugs • Ice • A sealable plastic bag ...more

How To : Cook Jamaican curry chicken

Watch this cooking how-to video as Tracy cooks some authentic Jamaican curry chicken. Jamaican curry is full of spices with added spicy kick. Follow along with this Jamaican cooking lesson to learn how too make Jamaican curry chicken. Ingredients: 1 whole chicken (about 2.5lb ...more

How To : Cook Chinese beef fried rice with Kai

Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video coo ...more

How To : Make Indian samosa

Watch as our host Manjula demonstrates how to prepare this popular north India treat, samosas. For the crust you will need: 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt 1 tablespoons+ 1 teaspoon oil 1/4 cup 1 tablespoon look warm water For the filling: 3 ...more

How To : Make a delicious, easy-to-prepare cottage pie

In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas. Preheat oven to 350 degrees. Boil water. Peel and q ...more

How To : Play a four-chord medley on the ukulele

Want to play Black Eyed Peas' "Where Is the Love" on the ukulele? How about Five for Fighting's "Superman"? Maroon 5's "She Will Be Loved"? Jason Mraz' "I'm Yours"? This free video ukulele lesson demonstrates a simple four-chord progression that will allow you to play all of t ...more

How To : Cook a Persian-style cabbage dolma (dolme kalam)

Farideh Ehtesham shows you how to make a sweet and sour version of a popular Iranian dish called cabbage dolma. First, wash the whole green cabbage and put it in a pot of boiling water to soften the leaves. Next, mix together minced lamb, rice, split peas, salt, turmeric, blac ...more

How To : Make vegan gluten-free samosa

This recipe from Hippy Gourmet demonstrates how to make gluten-free samosas. He peels some boiled russet potatoes. He then crumbles the potatoes and adds thawed frozen peas, coriander, cayenne, and turmeric. He mashes it up with his hands. He removes the seeds from a pomegrana ...more

How To : Cook Low Sodium Minestrone Soup

This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the ye ...more

How To : Make a ramen noodles tuna casserole

Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal. Learn how to dress up ramen noodles with a tuna casserole. You will need: a measuring cup 2 water a large microwave safe bowl a microwave oven a dishtowel ...more

How To : Make fried rice from day old rice

Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy. Ingredients Jasmine Sticky Rice Chicken Breast (or bee ...more

How To : Make tangy pindi chana curry

In this video Chef Sartaj Khan, who is an executive chef of Punjab Grill, is demonstrating how to prepare Pindi chana. Heat some oil in a pan and add some ajwain seeds (carom seeds). Now add chopped onions and cook them in slow heat. Now add chopped tomato and ginger garlic pa ...more

How to Act Like a Food Snob : Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

How To : Cook a thirty minute vegetable biryani

Here is a fragrant and satisfying biryani recipe for an easy vegetarian main course or side dish. Watch this how-to video to learn how to make a delicious rice and vegetable dish. Ingredients for vegetable biryani: 3/4 cup (175 mL) dried green lentils 2 tbsp (25 mL) extra-vir ...more

How To : Cook Indian pulav (vegetable rice)

Watch this how to video as Manjula shows you how to prepare a popular Indian dish, pulav. Its is more commonly known as vegetable rice and it can be served as main or side dish. For this recipe you will need: 1 cup basmati rice 2 cups water 3 tablespoons of oil 1 teaspoon cum ...more

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