Learn to make fresh pie dough with Professional Chef Cat Cora. This recipe will make a tender and flaky crust. All you need is flour, sugar, salt, butter, shortening, and water. Follow along with this video baking tutorial and learn how to make a perfect pie crust dough.
To tell you the truth, our favorite thing about pie is the crust. Sure, we have our go-to fillers like chocolate mousse (drool), sliced apples, and pumpkin (perfect for fall), but when it comes to determining whether or not a pie is good, it all comes down to the crispiness of ...more
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches ...more
HolidayKitchen.tv shows us how to make a perfect pie crust. It's easy and costs just pennies. You will need a food processor and the following ingredients: 1 C flour, 2 tsp sugar, 1/4 tsp salt, 1/4 C chilled butter, 1 Tbls chilled shortening, one egg yolk, and 2 Tbls water. Fo ...more
Making the perfect pie crust is easy and it cost just pennies. Watch this how to video to learn an easy recipe for pasty dough. Everyone will be raving about your homemade baked goods. All you need for the pastry dough is: flour, sugar, salt, butter, egg yolk, water and shorte ...more
Homemade pies call for homemade crusts. And of course we all know that for a great crust we need a delicious dough. In this how to video Chef Paul explains how to mix a delicious pie dough. This pie dough recipe is as easy as 1-2-3. Mix three parts flour, two parts shortening ...more
Ingredients For a one-crust pie: 1-1/2 cups all-purpose flour1/4 teaspoon salt 1/8 teaspoon baking powder 8 tablespoons unsalted butter, cut in 1/2-inch pieces, well-chilled 2 tablespoons shortening (Crisco), cut in 1/2-inch pieces, well-chilled 2 to 4 tablespoons ice ...more
Chef Jim Dodge demonstrates how to make an all purpose flaky pie crust dough. Sugar, flour, salt and butter are the only ingredients necessary. Make all purpose flaky pie crust dough. Click through to watch this video on pbs.org
Making a pie pastry dough is a must have for any holiday season. It can be used for a multitude of desserts not limited to pie!
In this tutorial, Angie teaches us how to easily make pie pastry dough. Start with 2 cups of all purpose flour and a pinch of salt. Add in 1 c of shortening to this and use a pastry blender to cut it into the bowl. After you have worked the shortening into the mixture, add in ...more
Learn how to make perfect pizza dough with this step by step tutorial. Part 1 of 2 - How to Make the perfect pizza dough. Part 2 of 2 - How to Make the perfect pizza dough.
Want to make a pie but don't know how to trim or shape the dough? Then watch this how to video to learn a technique or two on how to trip and shape dough for a pie crust.
Pie crust can be tricky... If it's overcooked in the slightest, it will come out tough and break easily. In this video, learn how to make the perfect flaky homemade pie crust that will be the perfect compliment to any pie filling. Ingredients: * 2 1/2 cups of flour * 1/2 cup ...more
Though this dish doesn't look very pretty, it does pack a lot of flavor in the ground pork and onions. Once you make the dough, the rest of it is as easy as, well, pie. This dish is the perfect comfort food for a cold day or just any day when you need a simple, soothing dish. ...more
Tender, perfect pie crust that's simple to make. This is a 3-2-1 dough. Three parts flour, two parts butter. Combine the two using a rubbing method. Form a well in the middle where you add the 4 tablespoons of water. Refrigerate the disk for 30 minutes. Soon, a delicious pie c ...more
Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious. One of my favorite t ...more
Welcome to Pizza Perfect. I'm a novice pizza maker with one goal: to master the art of the homemade crust. The cheese (fresh mozzarella), the sauce (endless options or super basic), and the toppings (the sky is the limit) are all easy. But the crust I've found to be somewhat e ...more
The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it? This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion. While growing up in Lebanon, Dmitra helped ...more
Learn how to bake a perfect gluten-free pie crust with this cooking video. This gluten-free pie crust recipe is brought to you by Linsey Herman on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos. When Thanksgiving, Christmas, or any holiday comes around, ...more
Pie crust can be one of the most infuriating and disappointing part of the pie-making experience. If you must insist on making your own pie crust for Thanksgiving, you should at least get some expert advice. CHOW shows us how to make a delicious, flaky, pie crust that's perfec ...more
After viewing this video, making a perfect pie crust will be easier then ever. Watch this short episode and you will see the best ingredients to use and the quick steps that are needed to produce a great crust. Also included is the best way to roll the pie crust out, using wax ...more
Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some d ...more
I have a theory that chocolate chip cookies are the gateway drug to cooking. The recipe is easy, no special equipment is required, and at the end, you get warm, fresh-from-the-oven cookies that are simply irresistible. It's how I got hooked on baking and cooking, and anecdotal ...more
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with ...more
Why should pizza shops have all the fun! Carrie shows her crew a new twist on how to toss a perfect mini pie. It smells like pizza, it tastes like pizza, but it looks like it's been zapped by a shrinking machine! It's the pizzetta! Follow along with this cooking how-to video t ...more
Perfect the making of Pecan Pie with this recipe. With both pecans and pumpkins, it's two holiday favorites in one that every Thanksgiving dinner table will certainly welcome. But then again, that's not to say it can't be enjoyed any day of the year! Ingredients 1 single cr ...more
FoodNetworkTV shows you how to make Beef Empanadas from leftover Salisbury steak! First, you should beat one egg in a bowl. Add in 1 tablespoon of cold water to this as an egg wash. Next, spread some flour onto your counter. Now, divide chilled pie crust into six pieces. Roll ...more
My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and ...more
My Cuisinart ice cream maker was a wedding gift; it wasn't something on my list, but I jumped up and down with delight when I unwrapped it. I never would've purchased this appliance on my own because it didn't seem practical, yet I loved the idea of making homemade ice cream. ...more
Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible. The B ...more
When we were kids, snacks on-the-go or in our lunch box were often Kellogg's Nutri-Grain cereal bars. There were flavors like strawberry, blueberry, and our beloved apple-cinnamon. Don't Miss: Make These Easy Granola Bars with Only 2 Ingredients As we grew older, we realize ...more
Don't bother ordering out for pizza tonight… try making your own with this easy pizza dough recipe. It's the perfect pizza doughy to begin with, because it's super quick and easy. Most people think that making dough is hard, but this recipe breaks the myth. Just follow the ste ...more
I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Pr ...more
From emergency thread to muting an annoying drippy faucet, dental floss can do all kinds of things around the house. But it's also a great tool for a few cooking tasks. In some cases, it actually works better than the intended tool for the job. Here are 4 ways you can use dent ...more
All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more
Cheesecake is a nearly flawless dessert. It's rich but light, has a toothsome crust but a creamy body, and tastes good served room temperature or frozen. What's not to like? Don't Miss: How to Prevent Cracks in Cheesecake (Or Fix Them) I can only think of one thing cheeseca ...more
If you've ever found yourself staring at intricately woven pastries at your local bakery and wondered how they do it, you'd be surprised to know it's not all that difficult. Those pastries with differing shapes and lovely lattice work may scream endless preparation and meticul ...more
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind li ...more
You can make homemade pizza with a minimum of tools, or you can buy the entire yuppie menagerie (and let's face it—if you're a foodie, you probably want the toys). Below is a brief rundown of the different options available. Since I'm a relative beginner to the process, I've a ...more
Elle, who grew up on the East Coast, would have described the weather as "brisk." I, a Southern California native, called it "deathly cold." As we waited for the water to boil over our campfire, despair began to creep in. "Elle," I said hopelessly, as a light drizzle suffocat ...more
Though the word "pie" may conjure up images of a dessert made of dough with various fillings, the famous Frito Pie is, in fact, something of an entirely different nature. Absurdly simple in its construction, this pile of Fritos and chili is served in the actual chip bag and mo ...more
Your grater and microplane may look like single-purpose tools, but they're actually one of the most diverse appliances in your kitchen. Sure, everyone knows to use a grater on cheese and a microplane on citrus zest, but why stop there? Here are 10 things you may not have thoug ...more
The origins of vodka are shrouded in mystery, with both Russia and Poland laying claim to its invention. Some say Genovese merchants brought vodka (then known as aqua vitae, or the water of life) in the late fourteenth century to Russia. For many years, vodka wasn't just an al ...more
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties! Without further ado, here are several ways to save money, waste less food, and make the mo ...more
Girl Scout cookies are arguably some of humankind's greatest creations. Not only are they tasty, but they also support an excellent, female-empowering cause. While many folks (cough—yours truly—cough) have been known to plow through an entire sleeve of cookies at a time, there ...more
If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry! While frozen pizza can satisfy your cravings, using fresh dough to make your own pizza is definitely much mo ...more
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more
Let's face it: Martha Stewart is the queen of the kitchen... and of decor, crafts, and a billion other things. In this video tutorial, learn how Martha and her niece Sophie take the kitchen by storm to make a wonderful, traditional pumpkin pie, perfect for fall holidays.
Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you. This pizza dough recipe requires absolutely no kneading (yay fo ...more
In this five-part tutorial, learn how to make the perfect pizza crust with chef, Mark Gill, the executive chef at Little Creatures Fremantle WA. In each of these five short & informative videos learn how to start by mixing the ingredients by hand, how to knead the dough, shape ...more
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the fl ...more
Impress your friends by learning how to make pie crust decorations with this easy-to-follow cooking video. This pie decorating lesson is brought to you by Susan Reid on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos. Scraps of leftover chilled dough from ...more
Tarte tatin is a very popular French dessert that is basically the French take on the American apple pie. The tarte tatin flips the traditional apple pie on its back, though, literally: instead of the apples being baked into the pie and then covered with a layer of pie crust d ...more
Don't let all your hard work on your gingerbread house go to waste because it collapses due to too soggy, weak icing. Make sure your gingerbread house lasts as long as the holiday season - or whenever you give in to your sweet tooth - by making sturdy royal icing. Royal icing ...more
These tasty pockets are the perfect alternative to traditional apple pie. These fried pies make tasty, hand held desserts and less mess. Add a dash of cinnamon and a bit of ice cream and soon you will have an amazing, warm and gooey dessert that your entire family will love.
Apple pie is one of those timeless, classic American comfort food dishes that'll always be gobbled up at the dinner table no matter what. But a big problem with such a delicious pie is that greedier eaters will eat more pie more quickly than slower eaters, which causes upset. ...more
Spinach and pie aren't two words you'd usually see in the same sentence, but they sure are when you're referencing Greek cuisine. Spanakopita, or Greek spinach pie, is almost a dessert in the way it's constructed, with thin sheets of pastray wrapped around spinach and other in ...more
In this video, we learn how to prepare a pie crust from scratch. This only takes 15 minutes and will taste great. First, cut your softened butter into slices and then combine shortening with your butter and flour. Don't let the butter melt or overwork the mixture. This will ef ...more
Who likes Pizza!?! Well, a pizza wouldn't be a pizza without the dough. It's the major piece of the pizza pie puzzle. Learn close-up how to make pizza dough from scratch with this video recipe tutorial. This Susan's Cooking School video demonstrates each step in the process of ...more
What better way to finish off your Thanksgiving meal than with a nice hot slice of apple pie? As Thanksgiving as Thanksgiving desserts come, apple pie has mesmerized our collective taste buds since it was invented because of its perfect balance between tartness and sweetness. ...more
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