Blood Mary's seem like a simple alcoholic drink, but the more complicated they get, the more you'll love them. That's why this Blood Mary drink is one to remember, because it isn't just vodka you're adding… it's poblano, sun-dried tomatoes, and garlic infused vodka. Mmm! Cape ...more
All you need is a match, two-pint glasses, and a quarter, and you'll be drinking free all night! Just follow the steps in this how-to video. The tricks win you goodwill, but the puzzles win you good beer! The Setup: turn an empty pint glass upside down, and place a "treasure" ...more
In this tutorial, we learn how to pour a perfect pint. This beer is the beer of Ireland that is served most popular at the pubs in Ireland. To pour the perfect pint, first grab a clean glass and pour the beer in at a 45 degree angle until you almost reach the top, then pour th ...more
In this video, we learn how to make a smooth and creamy Irish car bomb. First, take a Guinness glass and put a half pint of Guinness into it. After this, let it set and grab a shot glass. Fill it with half Bailey's and half Buchlums. After this, drop the shot into the glass an ...more
If you're a fan of Tennessee Williams, you'll be an instant fan of this cocktail. It's called the Serafina Delle Rose, which is the main character from Williams' famous play "The Rose Tattoo". This cocktail is a light, romantic drink with a complex contrast of pomegranate frui ...more
Pouring a Guinness is not like pouring any old beer. Learn how to do it like a real Irishman. You will need Guinness Stout and a 20 ounce tulip pint glass. Did you know? According to Guinness brewmaster Fergal Murray, the perfect Guinness pour should take 119.5 seconds.
Learn how to take advantage of a psychological defect humans have regarding the height and circumference of a pint glass.
Do you remember "The Heist" from episode 21? Well, the sequel is even more unfair than the original! Check out this video if you want to stump people with a trick called "The Heist II." For this trick, you need only a few simple supplies: a match, a cup, and a nickel. From Re ...more
Learn how to pull an awesome con in the bar with magician Brian Brushwood. Brian Bushwood is an American magician known for his bizarre magic and bar tricks. Watch this instructional video from Scam School to learn this con/magic trick. This magic trick is a sweet con. All you ...more
It doesn't need to be St. Patrick's Day, nor do you need to be a member of the IRA to enjoy the explosive cocktail concoction known as the Irish Car Bomb. You will need Guinness beer, Bailey's Irish Cream, Irish whisky, a pint glass, and a shot glass. It sort of tastes like al ...more
Here is another way to win some free drinks or cash at a bar or party. In this tutorial, learn how to bet your friend and win - every time! First, bet the other person that they can't lift a shot glass using only the palm of their hand. No fingers allowed! As they struggle an ...more
This magic trick requires no equipment or setup and is sure to wow the crowd in any bar. The magician appears to thrust a coin upwards through the bottom of a pint glass, when really they use a French transfer to switch the coin to their other hand and drop it into the top of ...more
Learn how to mix an Adam Bomb cocktail from a hot bartender in this instructional video! Boom! Ingredients: * 1 part Rum (Ron Bacardi) * 1 part Vodka (Absolut) * 1 part Tequila (Jose Cuervo) * 1/2 part Triple sec * Fruit * 1/2 glass Ice * Salt or sugar * 1-3 pint Fruit juice ...more
Learn how to make a Baby Guinness or "Little Beer" in this video. While a Baby Guinness is in no way beer, it does look like a small pint of Guinness. First you almost fill up a shot glass with Khalua. Then you fill the rest with Baileys and the resemblance to Guinness is star ...more
If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about ge ...more
Time to hit the beach with a Long Island Iced Tea. A classic, high-octane cocktail, the Long Island Iced-Tea is a mix of several white liquors topped off with sour mix and a little cola for color. This lovely bartender will walk you through the process of mixing this fun drink ...more
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint! We're able to ...more
David, for Wilderness Education, shows us how to make this drink “Sloe Gin” which is really good to be used during the winter. It sure will keep us warm. The Sloe berries which we use for this recipe need to be ripe. Ingredients: Sloes – 450 g / 1 lb Sugar – 125 g / 4 ½ oz St ...more
Jersey Shore's pickle-loving, drunken little ball of fun has captured the affection of many, as well as a fair share of haters. According to today's Wall Street Journal, Snooki and other Jersey Shore characters have surpassed Lady Gaga in popularity for Halloween costumes of 2 ...more
I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homema ...more
We all love ice cream, but sometimes we don't know what's in it. The simple way to fix that is to make it at home. You can make ice cream in a bag in under ten minutes with ingredients you probably already have. Video: . What You Will Need: 1 TBSP Spoon of Sugar (We Recommend ...more
Any beer aficionado who's been to Ireland will always talk about how the Guinness there "just tastes different." But save your eye rolls, skeptics: it turns out your favorite lagerhead actually has a valid point. Some people think there's a different formula for Irish vs. Ame ...more
I was just 16 when I poured my first beer. It was my first restaurant job and a customer ordered a pint while the bartender was busy. I'd seen her do it hundreds of times, and she made it look so easy. Besides, it couldn't be that different from filling a cup from the soda mac ...more
Rock-hard ice cream is the bane of my culinary existence. If I try and scoop it out with a spoon, the spoon invariably bends. If I use a traditional ice cream scooper, I end up with a torqued wrist and one or two pathetic curls of ice cream for my efforts. The answer? Use a k ...more
Once upon a time in America, there was coffee and there was decaf. That's it. No capuccinos. No espressos. And certainly no Starbucks. Coffee was just coffee, something that you bought at a gas station or donut shop. If you made it at home, it was either in a metal pot or inst ...more