Preps

How To : Make Perfect Poached Eggs, Every Single Time

Two slices of whole-wheat toast with lots of butter. Two eggs, poached to a firm yet custardy texture. The yolks should absolutely not be hard-cooked and the whites should be tender, not rubbery. That's my idea of the perfect breakfast. A golden, runny-but-not-liquid yolk, cre ...more

How To : The Best Video Recording Apps for Your iPhone

If you have a modern iPhone, you have an excellent video recorder at your disposal. Every iPhone since the 6S has the ability to shoot in 4K resolution, and each new iteration has brought new capabilities to the table. But even the best mobile shooter can use a little extra he ...more

How To : A Step-by-Step Guide to Homemade Sushi Rolls

Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a ...more

How To : Theme Instagram with Any Color You Want on Android

There aren't many complaints I can think of when it comes to the Instagram interface, and finding one would just be nitpicking. But like with most things in life, if given the opportunity, why not take advantage? "When in Rome," as they say. So when developer Daniel Osinski r ...more

How To : 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

How To : Yumi's Vegetable Cooking Cheat Sheet

To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and ...more

How To : Store Meat to Avoid Freezer Burn

Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it in order to use it. But every once in a while, I would pull a frozen chicken breast out of my freezer only to see ...more

How To : Set up a Canon 7D for slow motion

In this video, learn how to set-up a Canon EOS 7D camera for slow motion. Learn about the settings you need to use to prepare to shoot in one of the high speed modes. To see more of the videos on this subject, check out the parts below, especially on processing the slow motion ...more

How To : Score Big with Simple 2-Letter Words in Scrabble

No matter what word game you're playing, whether it's Scrabble or one of its near-homogeneous counterparts like Lexulous, Wordfeud or Words with Friends, one of the easiest ways to stay on top of your opponent is knowing all of the legal two-letter words you can play. You're n ...more

How To : Make Your Own Charcoal

Hello, all. In this article, I will be showing you how to make one of the most useful products known to man. I am talking, of course, about charcoal. You might be surprised at just how many uses this stuff has. You can use it to purify your drinking water, replace your aquari ...more

How To : Juice Without a Juicer

There is very little in this world that tastes as good as a glass of fresh-pressed juice. The flavors in fruit and vegetables are more clean and immediate on your palate, while the chlorophyll and nutrients seem to zip right into your bloodstream. A really great glass of fresh ...more

How To : Dance the Achy Breaky Heart line dance

OK, are you looking to jump in your time machine and dance the Achy Breaky Heart line dance. Well, this how to video will prep you for your trip to the past. Get you comfortable shoes, gather up your friends who are eager to dance this country classic, and start heart breaking ...more

How To : 14 Food Hacks You Need to Know for Grilling Season

It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you ...more

How To : Make an All-Night Campfire with Just One Log

The next time you're out camping, whether it's outdoors in the wilderness or right outside in your own backyard, try this hack out for an effortless campfire all night long. While there is definitely some prep work involved, it's well worth it if you don't need a huge bonfire, ...more

How To : Peel an Entire Bag of Potatoes in Under a Minute

Have a need for drama? Sick of doing kitchen prep and having no one appreciate just how much work you're doing? Then take a tip from a few seriously lazy cooks and peel a few pounds of potatoes in less than sixty seconds using a power hose, a bucket, a drill, and a cheap toile ...more

How To : Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is goin ...more

How To : Eat Fire (And Look Damn Good Doin' It)

Eating fire is a guaranteed method of not only impressing an entire room, but also instantly settling any questions as to whether or not you're a complete and total stone cold BAD ASS. When you can casually whip this trick out in a bar, you're not only going to get your drinks ...more

Your Freezer : You're Using That Wrong, Too

Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game? Chances are, you've been using your freeze ...more

How To : 5 Must-Know Kitchen Hacks for Cooking Spray

Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful. Despite th ...more

How To : This Quick & Easy Shortcut Minces Garlic in Seconds

Don't like mincing garlic into tiny pieces with a knife? No matter how you mince garlic, it will never be as easy as this kitchen trick. You won't even need a knife—just a fork! It's a great hack for kids just learning how to cook or if you only need about one or two cloves fo ...more

How To : Create pink leopard print nail designs

In this quick tutorial learn how to paint your nails in a leopard print pattern. Make sure to prep your hands and nails before painting them. You will need two shades of pink nail polish, glitter nail polish and a Sharpie marker. Watch this how to video and you can create thes ...more

How To : Make Herb-Infused Simple Syrup (& Why You Should)

The balanced and refreshing taste of a cocktail should always entice you into another sip. You'll know you're drinking something of quality when no specific ingredient, including booze, dominates its taste. A great cocktail can even mirror a great meal by exhibiting flavors li ...more

How To : Use Hound on Android Without an Activation Code

SoundHound's new virtual assistant application, Hound, is gaining a lot of buzz in the tech world—especially after a demo video showed just how awesome it works (it has amassed over 1.6 million views in under a week). Don't Miss: Amazing New Digital Assistant Shames Siri & Go ...more

How To : Send Text Messages from Google Home to Any Contact

If you use the Google Assistant on your Android device, you can easily send a text message to any one of your contacts. But even though that same Assistant is powering the Google Home, you can't use the smart speaker to accomplish the same task — at least, not without some tin ...more

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