We're not the biggest advocates of red meat, but every now and then we love nothing more than to indulge in a large, fat flank of prime rib, roasted and marinated to perfection. Juicy and tender, a prime rib roast is great for times when only a nice, deeply flavored dish will ...more
Cook the perfect prime rib by mathematically calculating a precise cooking and resting time. In this video tutorial, a bone-in prime rib is seasoned with the secret ingredient parve and is cooked to a medium-rare pink with the perfect rare moisture.
Learn to make prime rib with Professional Chefs Chris "Stu" Randell and Mike Yakura. You will need a de-boned prime rib roast, garlic, and rosemary. Follow along with this video cooking tutorial and learn how to prepare this festive seasoned prime rib roast.
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection. Ingredients: Prime Rib Boneless rib ro ...more
In this tutorial, we learn how to cook a prime rib. To make this you will need prime rib, kosher salt, and bacon. To begin, grab a baking sheet and place a bed of kosher salt on the bottom of it. When you are finished, place the prime rib over the kosher salt and stick a tempe ...more
Prime rib is one of the most delicious types of meat that man can prepare, and is a staple of many of the world's finest restaurants. If you want to make your own prime rib roast, watch this video for detailed instructions on how to do so.
Watch this video to learn how to use leftover prime rib and make seared blackened prime rib. You've got to try this.
JUST LOOK AT IT. Now that's a piece of meat. This article will tell you everything you need to know about prime rib - whether it's how to select it or dry-age it. If you have not dry-aged your own prime rib, you have seriously missed out. We did this at my house a while back ...more
Watch this video to learn how to make this great bone in prime rib. The meat of kings. You will love this slice of royalty, and the left overs are unbelievable.
In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the he ...more
Christmas is almost over— all of the presents are unwrapped, all of the prime ribs have been eaten, the whole family's drunk off eggnog— and soon it will be time to forget about Christmas until next year. Once the party's over, you're stuck with cleaning up all the shredded w ...more
There's nothing like tasty, flavorful braised short ribs. This method of cooking adds deep flavor to the short ribs, and makes the ribs themselves very tender. Evan Percoco from OKX 109 American Prime, a great steakhouse in Massachusetts, shows us how to do a classic preparati ...more
Beef has many primal sections; the chuck, ribs, short loin, sirloin, round, flank, short plate, brisket, shank, and beef is rated by the USDA. Prime has the most marbling, followed by Choice, then Select, which has the least. Prime also cost the most because only four percent ...more
Dry aged steak is a chophouse specialty; but you don't have to go to a fancy restaurant to get this yummy meal. This video will show you how to recreate the superior flavor of real dry-aged steak at home. You Will Need * A whole USDA Prime or Choice roast * Paper towels * Che ...more
Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. Watch this video to learn how to grill the perfect steak. Step 1. Start with a clean grill Clean the inside of your grill and the grate with soap, a b ...more
I know it seems a little redundant to post this when I've already posted a video, but it is kind of hard to get more than a vague idea from the video alone. I hope this sheds a little more light on the subject. I'm sure it also seems like I'm beating this idea to death, but th ...more
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was don ...more