It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's available. If that's what's holding you back from having a nice tipple, never fea ...more
Cheese might be one of the most satisfying snacks around, whether you prefer a slice of snappy Irish cheddar or a creamy, rich portion of Brie. It's been called "dairy crack" by a respected physician and for good reason: eating cheese produces casomorphins, which effect the hu ...more
Protein powder is a fad in the same way that Justin Bieber's music is: you either love it, or you hate it. Everyone I know has a strong opinion about protein powder, ranging from "daily necessity" to "utterly useless." The funny thing about protein powder is that these opinio ...more
Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one o ...more
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage. Don't Miss: ...more
Eating flowers is a time-honored culinary tradition, from nibbling on nasturtiums to grazing on candied violets. And why not? They look beautiful and lend a unique floral flavors to salads, desserts, and anything in between. Don't Miss: Weird Ingredient Wednesday—Zucchini Blo ...more
Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a ...more
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a c ...more
A little cooking mistake can lead to tough meat, spoiled food, and even a bacterial explosion in your kitchen if you're not careful. These five simple, easy-to-fix kitchen mistakes are some of the most commonly made in households around the world. Luckily, you can correct thes ...more
It's almost time for Halloween, which means that it's time for the nastiest-looking food and drink to make its appearance. Severed fingers, brains, vomit... everything that would normally make our stomachs turn at any other time of year makes us cackle with glee instead on Hal ...more
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven. Don't Miss: Parchment ...more
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature ...more
The renegade health show will show you how to make a great raw food salad that is vegan friendly. You can use coconut to replace the normal use of egg for a great new twist on an egg salad. This is a creamy and great savory coconut salad. You will want to use fresh ingredients ...more
Korean cuisine is largely rice-based, like many other Asian cuisines. One distinguishing characteristic, though, is the profusion of side dishes present in Korean cooking. In this Korean food video series, learn how to make an easy recipe for gimbap, a dish almost like sushi—e ...more
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the ca ...more
There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and pr ...more
Does TikTok scare you? Trust me, I get it. It's a strange, unfamiliar place to those of us not accustomed to its ways, populated by teenagers and college students with their own subcultures, memes, and humor. But here's the thing: TikTok has something for everyone, you include ...more
In case you haven't heard, chia seeds are off of the novelty plant grower and in your supermarket. Why? Because they're a nutrient-dense food loaded with calcium and fiber (18% and 42% respectively of your RDA per one ounce of seeds). There are even some preliminary studies th ...more
Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and ...more
This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish ...more
Like many others, I like a good cocktail every now and then, and I've always been impressed when my cocktail enthusiast friends would come up with a new drink or even just remember how to concoct a Clover Club (FYI, it's made with gin, raspberry syrup, lemon, and egg white). T ...more
When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy. One of the best ways to make the most of the situation is by making mulled cider in your slow cooker. Start the mul ...more
If you have a good food processor or blender, there's no reason not to make your own nut butters, whether you like almond, cashew, sunflower, or the perennial classic, peanut. Not only can you control the taste, sweetness, crunchiness, and oiliness of the butter, you can also ...more
If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Sh ...more
Raw food diets are fast becoming a popular and healthy lifestyle due to its all-natural slant, and in this video Chrissy Bix shows you how to make a delicious raw mango and berry pie. The raw pie crust is nut and date-based and requires a blender to get the correct dough-like ...more
Not sure what to get mom for Mother's Day? Nobody could be disappointed with cake... especially an ice cream cake! In this cooking tutorial, learn how to make a beautiful flower pot ice cream cake thanks to a recipe and design thought up by Food Wishes. Be sure to search Wond ...more
Catching sight of a hummingbird floating from flower to flower is one of those rare gifts from nature. In this quick and easy guide, use a little bit of science and learn how to make a hummingbird feeder that will attract all the birds in the yard. Hummingbirds are wonderful ...more
Stuck for supper? Try this delicious wheat-free recipe idea from the Hairy Bikers Cook Book - an Indian lentil and rice flour doughnut recipe known as a Vada. Learn how to make vada: a doughnut recipe. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling ...more
Chef Ainsley Harriott presents an easy to copy recipe for Iced Café Lattes. Simple and delicious coffee recipe from BBC cookery show Ainsley's Gourmet Express. Learn how to make iced cafe latte. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all yo ...more
The Hairy Bikers explain the best way to cook Noah's Pudding, a milk and rice based dessert. Delicious recipe idea from BBC foodshow 'Hairy Biker's Cook Book'. Learn how to make a milk and rice based pudding dessert. Search BBC Food on WonderHowTo for more great BBC recipe v ...more
In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'. Learn how to make doner kebabs. Search BBC Food on WonderHowTo for more great BBC ...more
Rick Stein prepares a classic Corsican Wild Boar stew in this great recipe from BBC cookery show 'Rick Stein's Mediterranean Escape'. Learn how to make Corsican wild mushrooms and boar stew. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you fo ...more
Watch this simple recipe for homemade mayonnaise, presented as an easy to follow guide by chef Sarah Cook for the BBC. Learn how to make homemade mayonnaise. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcom ...more
Sarah Cook runs through an easy to follow recipe for a tasty carrot and coriander soup. Learn how to make carrot and coriander soup. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel bro ...more
Simon King, one of the Hairy Bikers falls off the dock in Vietnam during filming leaving Dave Myers alone to cook a delicious crispy beef recipe. Great idea for dinner from BBC cooking show 'Hairy Bikers Cook Book'. Learn how to make crispy vietnamese beef. Search BBC Food o ...more
The Hairy Bikers demonstrate an easy step-by-step guide to making a traditional Palak Paneer dish in India. Great recipe idea from BBC cookery show 'Hairy Bikers Ride Again'. Learn how to make Palek Paneer. Search BBC Food on WonderHowTo for more great BBC recipe videos. Ca ...more
Chef Ainsley Harriott presents an easy step by step guide to cook crispy calamari. Simple summer-inspired recipe from BBC cookery show Ainsley's Gourmet Express. Learn how to make crispy calamari. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all ...more
Chef Keith Floyd presents an easy to follow step by step guide to cooking with mussels. Classic moules mariniere recipe video from BBC cookery show 'Floyd on Fish'. Learn how to make mussels. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you f ...more
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'. ...more
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Learn how to make Indian semolina cake. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to th ...more
Chef Sarah Cook presents a simple step by step guide to making chocolate truffles. Learn how to make chocolate truffles. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel brought to you ...more
Want to learn how best to cut a roast chicken into joints? Watch this great BBC clip featuring chef Jane Hornby. Learn how to joint a cooked roast chicken. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome ...more
CJ Jackson, Director of the Billingsgate Seafood Training School shows how best to fillet a mackerel. Learn how to fillet a mackerel. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel br ...more
Chef Ainsley Harriott cooks a delicious sesame salt roasted sea bass. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express. Learn how to make sesame salt roasted sea bass. Search BBC Food on WonderHowTo for more great BBC recipe videos. Call ...more
In this BBC clip Delia explains how to make an all-in-one sponge cake. Learn how to make sponge cake. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel brought to you by BBC Worldwide. T ...more
In this BBC cookery clip Delia Smith reveals her secrets for making the perfect soufflé. Learn how to make the perfect soufflé. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel brought ...more
Chef Ken Hom shows how to cook Buddhist Casserole. Great clip from BBC show Ken Hom's Cookery. Learn how to make Chinese buddhist casserole. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food cha ...more
Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery. Learn how to make Chinese sesame prawn toast. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food cha ...more
Learn how to make a delicious tandoori tikka marinade with this video from BBC cookery show 'Indian Food Made Easy'. Learn how to make chicken tikka tandoori. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welco ...more
Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'. Learn how to make naan bread. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food conno ...more
Welcome to the fragrant world of Cornish Indian food. Chef and food writer Anjum Anand shows a local Cornish couple the best way to cook mussels in a traditional Indian style. Great video from BBC food programme 'Indian Food Made Easy'. Learn how to make Indian Cornish food f ...more
Rick Stein teaches you how to open a packet of pasta in a true Italian style whilst talking through a delicious spaghetti carbonara with pecorino cheese and pancetta. Great recipe clip from BBC cookery show 'Rick Stein's Mediterranean Escape'. Garlic, parsley, pancetta, eggs, ...more
Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom's Cookery. Learn how to make chilli pork spare ribs. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food cha ...more
Before you say, "ick, but veggies don't taste good," consider this: Spinach has lots of chromium, a nutrient that boosts metabolism and reduces hunger, two key things needed to stay lean and fit during the holiday feasting season. Learn different ways to saute winter greens, ...more
Tomorrow is Thanksgiving, leaving holiday cookers scrambling for turkey recipes the whole family will love, without taking up the whole holiday in the kitchen. One thing's for sure though— a nice Butterball turkey is sure to be the main dish on everyone's table this feast-ive ...more
Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from the BBC cookery show "Rick Stein's Mediterranean Escape." Calling all you food connoisseurs out there! Welcome to the Food channel brought to you by BBC Worldwide. The p ...more
Consider this French Baking 101. There are certain constituents in any sort of ethnic food, from Moroccan to Chinese, that many different recipes call for. Steamed rice, for instance, is used in a variety of Chinese foods, while tajine is a common preparation usd in Moroccan d ...more
Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch. If you love good food but are a bit limited in the time department, check out this video to learn how to make a Thai-inspired gree ...more
Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and glute ...more
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