Recycle Cooking Oils

How To : Cook Indian spinach raita with yogurt

Spinach raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of vitamin A, vitamin C, tocopherol, vitamin E, vitamin K and magnesium. It also contains several vital antioxidantS and folic acid. Watch this How-to video and try thi ...more

How To : Cook the delicious Chinese General Gau's chicken

The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pep ...more

How To : Make a funnel cake

In this tutorial, we learn how to make a funnel cake. To start, you will make the mix by combining 3 c flour with 2 tsp baking powder, 1/2 tsp salt, 1/4 c sugar, 2 c milk, and 3 eggs. Then, you will need to heat up some canola oil to 350 degrees in a large pan. After this, dri ...more

How To : Make Japanese chicken nanban with ginger sauce

Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgas ...more

How To : Infuse olive oil with fresh rosemary

You know how some chefs refuse to barbecue on anything but a wood chip grill? Wood chips, especially mesquite wood chips, add a distinct flavor to any food you cook, the missing ingredient, if you will. In the same way, the type of cooking oil you use greatly impacts how your ...more

How To : Grill chicken with champion pitmaster, Chris Lilly

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 de ...more

How To : Make spicy potato wedges

In this video, we learn how to make spicy potato wedges. The ingredients you will need are: salt, 1/2 tsp dry mango powder, 2 medium wedged potatoes, 1 tbsp olive oil, 2 cloves smashed garlic, 1/8 tsp black pepper, 1 tsp Italian seasoning, 1/2 tsp red chili flakes and 1/4 tsp ...more

How To : Cook crispy rice noodles

In this video tutorial, viewers learn how to make crispy rice noodles. Begin with a 6-8 oz package of vermicelli rice noodles and soak them in water for 20 minutes. Then drain the noodles into a colander and let the dry. Now add 2-3 cups of peanut oil into a wok and heat it on ...more

How To : Cook basic polenta very quickly

In order to prepare a quick Polenta, you will need the following ingredients: a medium grained polenta, 5 T. of fresh herbs, 2-3 T. of olive oil, a quick cooking polenta, 2 tsp salt, vegetable spray, and 5 ¬O cups of water. Bring 5 ¬O cups of water to boil in a heavy pot. Add ...more

How To : Cook sirloin steak with Chef Gerry Castro

This video demonstrates a way to cook a sirloin steak with a gravy sauce as a main course. In a large frying pan put some oil to sear the steak. You will know that the oil is hot and ready for the meat when it begins to smoke. Season with salt, pepper, and sear the steak until ...more

How To : Make West Indian style lo mein

In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and ...more

How To : Make a crispy, golden roast turkey

In this tutorial, we learn how to make crispy golden roasted turkey. For this recipe you will need: 13 lb turkey, butter, olive oil, salt and pepper. To cook the turkey you will need: 1 roasting rack, 1 roasting pan and aluminum foil. First, preheat your oven to 400 degrees. T ...more

How To : Make Pakistani zarda rice (dessert)

Ingredients: 4 cups uncooked white rice 1/4 teaspoon orange food color 10 pods whole cardamom 2 tablespoons vegetable oil 4 cups white sugar 3 tablespoons heavy cream 1 tablespoon raisins 1 tablespoon chopped walnuts 1 tablespoon chopped almonds 2 teaspoons grated or ...more

How To : Make Omurice chicken rice wrapped wwith fried eel

This is cooking with dog. This is a sushi recipe. Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 B ...more

How To : Cook Indian style gujia with Manjula

Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are tr ...more

How To : Cook Indian sprouted mung curry

Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style. Ingredients ...more

How To : Make Delicious Balsamic Chicken in a Slow Cooker

Ingredients 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into strips 1 onion, sliced thin Salt and ground black pepper to taste 2 ripe Bartlett pears, cored and sliced 1 pound fresh asparagus, trimmed 4 cloves garlic, minced 2 tablespoons balsami ...more

How To : Fry Oatmeal

Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency. Add .75-1.5 cups of sweetened coconut ...more

How To : Fry Banana and Jackfruit Turon Rolls

This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you. Warning Applicable to pla ...more

How To : Make a vegetarian succotash

In this tutorial, we learn how to make a vegetarian succotash. To make this, you will need: garlic, onions, green beans, jalapeno pepper, red pepper, diced tomatoes, lima beans, corn, zucchini, cool zucchini, and olive oil. First, heat up the olive oil with some butter in a la ...more

How To : Make French toast flavored pound cake

What's better than either pound cake or French toast? The love child of these two delicious bready treats. Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings. In this video, Betty ...more

How To : Make homestyle green beans with new potatoes

Kids have an infamous reputation for thinking vegetables are icky. After all, when compared to more fatty and grease-loaded foods like Hot Cheetos and french fries, it seems veggies just taste too...healthy. Which is apparently not a good thing in the eyes of a sugar and salt- ...more

How To : Make Betty's giant chocolate chip cookie sundae

Are you looking for the perfect after dinner treat to serve your family? Check this out! No one can resist the taste of chocolate chip cookies and when you combine them with ice cream, it's a win win! Betty will show you how to make this decadent and delicious dessert in no ti ...more

How To : Cook delicious Chinese style shrimp fried rice

In this video, we learn how to make shrimp fried rice. You will need leftover rice, shrimp, ham, onion, cilantro, red pepper, celery, garlic, green onion and frozen peas. First, take the shells off the shrimp and de-vein them. Then, chop up your vegetables and ham. Now, add wa ...more

How To : Make asparagus with ham, garlic and lemon

This video describes how to make an asparagus dish. First, a frying pan is put on the stove over medium high heat. Secondly, olive oil is added to the pan. Next, pieces of prosciutto ham; the speaker suggests that other types of ham will do just fine in this dish. After a coup ...more

How To : Make pork noodle soup

In order to make Pork Noodle Soup, you will need the following ingredients: noodles (any variety), sliced pork, vegetables (cabbage, bok choy, etc.), sesame seed oil, shallots, ginger, white pepper, green onions, salt, and chili sauce. Salt the meat. Boil a pot of water. Heat ...more

How To : Make a croissant with ham, eggs and cheese

In this video, we learn how to make a croissant with ham, eggs, cheese and veggies. You can customize this to make it just how you like! To begin this recipe you need: 4 already made croissants, 4 eggs, 1/2 bell pepper, 1/2 tomato, 4 cloves garlic, 4 tbsp olive oil, 2 tbsp but ...more

How To : Make fresh and creamy vegan asparagus pasta

In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, ...more

How To : Make butter chicken on the stove

First of all you have to arrange the ingredients that are two chicken breasts which you have to cut into chunks, two tbsp of vegetable oil, two tbsp of butter, one chopped onion, a quarter of a tsp cinnamon, one tsp of crushed garlic, one tsp of crushed ginger, half tsp of gro ...more

How To : Make Mongolian flank steak

Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound f ...more

How To : Make Taste of Asia's house special lo mein

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you ca ...more

How To : Cook Asian ribs and chicken with Peter May

Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrige ...more

How To : Make Tandoori roti with Majula

Manjula shows viewers how to make Tandoori Roti. Traditionally, recipe is cooked in Tandoor oven, but this version uses regular oven and a pizza stone. This recipe will make 4 rotis. Ingredients include 1 cup whole wheat flour, 1/4 cup all-purpose flour, 1/4 cup yogurt, 1 1/2 ...more

How To : Save money by cooking your popcorn on the stove

How to save money by cooking your popcorn on the stove Start by taking a large pot and put it on the stove to begin heating. Put oil in the pan. You will put in 1/3 as much oil as you put in popcorn. So if you put in one cup of popcorn you will put in 1/3 of a cup of oil. The ...more

How To : Make organic pot roast

The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes ...more

How To : Bake Moroccan style stuffed acorn squash

Stuffed squash is a delicious and healthy alternative to many fattier stuffed dishes. In this two part tutorial, learn to make Moroccan style squash with cous cous and plenty of veggies. You Will Need: *2 tbsp. brown sugar *1 tbsp. butter, melted *2 large acorn squash, halved ...more

How To : Make healthy and natural granola bars with Betty

In this tutorial, Betty offers us the recipe for one of her favorite and healthy snacks, granola bars! Granola bars are easy to make at home and are a wonderful snack and substitute for junk food. Here, Betty demonstrates how to make Healthy and Natural Granola Bars. These gr ...more

How to Make Indian food : Fish curry

This video shows you how to cook thick steaks of fish cooked with Indian curry. You get all the fantastic Indian masala seasonings to make a rich and flavor full curry sauce which you fish steak will cook in and completely saturate. Step 1: Take the washed fish pieces, about s ...more

How to Make Indian food : Arvee

This video teaches you to make a vegan Indian dish, Arvee. In English, Arvee is called "Tara Root." First peel the tara root, then slice thinly, wash and drain for an hour. For the spices, you will need a teaspoon of salt, a teaspoon of Achar Masala spice mixture, a quarter-te ...more

How to Make Indian food : Beef curry with tomatoes

Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, ...more

How To : Make Indian dum aloo (vegetarian)

Anuja and Hetal from Show Me the Curry! teaches how to make a vegetarian Indian dum aloo. 2 lbs. Baby Potatoes, boiled and peeled, 2 Tbsp Oil, 1 inch piece Cinnamon Stick, 1 Bay Leaf, 6 Whole Cloves, 1/4 tsp. Asafoetida, 2 tsp. Ginger, minced, Salt, Red Chili Powder, 1 tsp. Ro ...more

How to Make Indian food : Stuffed paratha

1. The following steps describe how to make an Indian stuffed paratha. 2. Resources needed: a. Cooked Split beans. b. Wheat dough rolls. c. Rolling Pad. d. Skillet. e. Cooking Oil. 3. Roll a wheat dough and place cooked split beans on the rolled wheat dough and close it with o ...more

How to Make Indian food : Egg curry

In this video Sheeba is demonstrating how to make a simple dish called egg curry. This would be a welcome change from the regular chicken, mutton or fish dishes. For this first fry some onion till they are golden brown. Then add the tomatoes and the fried onions in a blender a ...more

How To : Make Pakistani pakora kurhi (curry)

Take 2 cups of baisan in a large bowl. Add salt, 1 teaspoon of chili powder, chopped coriander, 2 chopped green chilies, 1 teaspoon baking soda and one chopped onion. Put at least 2 cups of water to make a smooth paste. Keep it on a side for about half an hour. Then take s ...more

How To : Cook Thai basil chicken

Watching this video will show you how to prepare a quick and delicious Thai basil chicken. It takes only 15 minutes to prepare this dish. Ingredients you will need are: 1/2C basil 2 garlic cloves fresh chili peppers 1/2 onion 2 tbs. vegetable oil 1/3C water 1 chicken breast wh ...more

How To : Make grilled halibut steaks with chanterelles

Chef John from FoodWishes prepares a grilled halibut steak with corn and chanterelle mushrooms. You can find chanterelle mushrooms in most upscale markets. Before cutting into chanterelle mushroom make sure you remove as much dirt as possible by using a brush or the edge of a ...more

How To : Make seared scallops with orange & jalapeno

Seared scallops with orange and jalapeno are a quick and easy appetizer to try. The ingredients in this dressing will surprise and impress your guests. It may be just the right holiday recipe. Dressing: (Enough for 4 scallops) 2 small jalapeno peppers 1 orange 1/4 Cup rice vi ...more

How To : Make bento (Japanese boxed lunch)

Learn how to make Bento with YouTube's beloved Cooking With Dog. Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 u.s. cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A ...more

How To : Make Katsu Curry (Japanese curry with Tonkatsu)

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsu Curry (Japanese curry with Tonkatsu). Ingredients for Katsu C ...more

How To : Make a panzanella salad with crab and avocado

This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. ...more

How To : Make chicken quesadillas with your kids

You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to ma ...more

How To : Slow cook pulled pork with BBQ sauce

Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot. Ingredients for pulled pork: 3-1/2 lb (1.75 kg) pork shoulder blade roast 3/4 tsp (4 mL) each salt and pepper 2 tbsp ...more

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