Rice Beans

How To : Make a Korean summer dessert

This video demonstrates how to make a Korean summer dessert, specifically called Pot Bing Su. You will need Crushed Ice, Cup Milk, Red Bean, Condensed Milk, Chopped Pineapple and some Chopped Watermelon. Add some sticky rice cakes and some corn flakes for the base of the Pot B ...more

How To : Cook red hot chili con carne

Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Ser ...more

How To : Make spicy Thai basil chicken fried rice

Prepare a Thai spicy basil chicken fried rice with this cooking demonstration. This rice and chicken recipe is loaded with veggies and is super easy to prepare. Watch this HowTo video to learn how to make spicy, basil, chicken fried rice. All the ingredients you need for this ...more

How To : Cook Mediterranean lubya green bean stew

Green bean stew, better known as Lubya, is wonderful and healthy Mediterranean dish that incorporates both protein and vegetables with a robust flavor. This dish is very versatile and can be cooked with beef, lamb, chicken or you can omit the meat and make it a vegetarian dish ...more

How To : Make fried rice from day old rice

Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy. Ingredients Jasmine Sticky Rice Chicken Breast (or bee ...more

How To : Make fresh shrimp spring rolls

We all love Spring Rolls when we got out for Asian Food- but you'll be amazed at how easy and fun they are to make at home. This way, you can choose whatever fillings you like and enjoy this treat anytime. You will need fresh corlander or cilantro, fresh bean sprouts, carrot, ...more

News : Yum, These Scaly Feet Look Delicious

Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet: "These morsels of skin and bones are a unique combination of textures--the wrinkled, puffed skin on the surface a ...more

How To : Make soy oat milk with a soymilk machine

Soymilk is a well known alternative to milk for those who are lactose intolerant or just tired of regular dairy. You can spruce up regular soymilk by maing your own healthy recipe at home with oatmeal in addition to soybeans. SHARE THIS VID IF IT HAS BEEN USEFUL, THANKS!! Myt ...more

How To : Make a chicken and black bean casserole

News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other w ...more

How To : Make Filipino pakbet tagalog

Ingredients: 1/4 lb pork, thinly sliced 1 large egg plant, chopped 1 medium-sized bitter melon, chopped 1/4 lb squash, chopped into 2x1 inch cubes 3 pieces large tomato, sliced 1 piece onion, sliced 1 tbsp ginger, minced 3 cloves garlic, crushed 6 to 8 pieces okra 1 ...more

How To : Deal with Lactose Intolerance

Lactose intolerance used to mean a diminished diet. Fortunately, now there are plenty of alternatives, as well as ways to help you tolerate lactose, or milk sugar. Learn how to deal with lactose intolerance with this how to video. Step 1: Test your tolerance Pay attention to ...more

How To : Make Thai street vendor style pad thai

This street vendor cooking how-to video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses b ...more

How To : Prepare, roll, and cut a vegetable sushi roll

Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut ...more

How To : Cook Jamaican style rice and peas

Watch this cooking how to video as Tracy cooks some authentic Jamaican rice and peas. This recipe is super hearty, you can make it any day of the week. Follow along with this Jamaican cooking lesson to learn how to make rice and peas. Ingredients for rice and peas: 3 cups of ...more

How To : Make chicken and chorizo sausage ragu

This chicken and chorizo sausage recipe is accompanied by a side of red bean and corn rice cooked in fresh vegetable stock. Learn how to prepare this hearty chicken dish with expert tips in this free culinary video series. Part 1 of 17 - How to Make chicken and chorizo sausage ...more

Manas : A Taste of India

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a hu ...more

How To : Cook Korean tofu stew (Doen Jang Chigae)

Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes suc ...more

How To : Lose Weight The Correct & Healthy Way

Obesity has ballooned into a worldwide epidemic. The World Health Organization estimates that 2.3 billion adults will be overweight and 700 million will be obese by 2015. Over 20 million children are overweight today. The reasons for these distressing figures are common knowle ...more

How To : Make a Chocolate Raspberries Tart

Video: . Step 1: Ingredients Fresh raspberries (1 Cup 16 tbs) Milk chocolate chips (1/4 Cup 4 tbs) Unsalted butter (1/2 Oz) 35% cream (1/2 Cup (8 tbs) Beans or rice (1 Medium) Step 2: Directions GETTING READY: Now that we have all of the ingredients, let’s start with inser ...more

How To : 18 Clever Uses for Empty Film Canisters

Film canisters, remember those? Those black containers with the grey lids that used to contain... camera film? Their small size and waterproof material make perfect for holding matchsticks, carrying fish fly hooks, seasonings for a camping trip, ear plugs, hardware tools and ...more

Real Brain Food : What Geniuses Actually Eat, Part 2

If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high- ...more

How To : Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more

How To : How & Why You Should Make Your Own Protein Powder

Protein powder is a fad in the same way that Justin Bieber's music is: you either love it, or you hate it. Everyone I know has a strong opinion about protein powder, ranging from "daily necessity" to "utterly useless." The funny thing about protein powder is that these opinio ...more

The No-Salad Zone : How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would ...more

How To : 3 Amazing Non-Coffee Uses for Your French Press

My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning ...more

How To : 5-Minute Super Bowl Snacks for the Win

Planning a Super Bowl party, or any football-themed party for that matter, can be fun for even the most craft-adverse host, as almost anything brown can turn into a football with just a little decoration. With a little planning, you won't be serving up any Pinterest fails this ...more

How To : 6 Easy Edible Bowls You Can Make at Home

Even though we love taco salads and bread bowl soups, edible bowls and dishes have now gone far beyond those oldies-but-goodies. Using food as serving dishes helps with cleanup, reduces food waste, and makes your spread more creative and interesting. Here are some of our favo ...more

How To : 8 Easy Ways to Enjoy Eating Octopus

The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature? Her ...more

How To : 7 Ways to Make Your Own Cold Packs at Home

Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home? These homemade cold compresses will give your the same level of pain rel ...more

How To : Make Beautiful, Insta-Worthy Buddha Bowls

The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals. Buddha bowls, also known as rainbow ...more

Ingredients 101 : Buying, Grinding, & Tempering Spices

The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food. Most cooks buy a few bo ...more

How To : A Beginner's Guide to Gluten-Free Baking

What is gluten, why do some people think it is pure culinary evil, and why are there more and more products devoted to being free of this mysterious substance? Here's what one person thinks: What Is Gluten Really? Gluten is a protein found in wheat (including lesser-known spe ...more

Your Freezer : You're Using That Wrong, Too

Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game? Chances are, you've been using your freeze ...more

  • Hot
  • Latest