Salad

News : 9 Ways You'd Never Expect to See Broccoli

Broccoli is super. Not only is it jam-packed with nutrients like vitamin C, vitamin A, folic acid, calcium and fibre, but it's one veggie that refuses to be just a side-dish. Nobody puts broccoli in the corner. And there's never been a better time to get creative with veggies ...more

How To : Make grilled honey rosemary lamb chops

Lamb chops served full of flavor from their honey and herb glaze, perfectly complemented with a mustard potato salad. Make grilled honey rosemary lamb chops. Click through to watch this video on videojug.com

How To : Barbecue a chicken beer butt style

Watch this how to video and let the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. This chicken recipe is super easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water ...more

How To : Feel full on a raw food diet

Natasha gives you some tips on how to feel fuller when eating raw foods. Natasha dispels claims that protein is what makes you feel full after a meal when it's really the fat. Fruits and vegetables are very water rich foods so they go through your body very quickly, therefore, ...more

How To : Bake salmon with tomatoes, spinach, and mushrooms

In order to prepare Salmon with Tomatoes, Spinach, and Mushrooms, you will need the following ingredients: 1 chopped tomato, four salmon fillets, cooking spray, fresh spinach leaves, salad dressing, and 1 cup of sliced mushrooms. Preheat oven to 375 degrees. A quick way to sl ...more

How To : Cook with mozzarella

Learn how to make grilled eggplant and tomato salad with fresh mozzarella as well as summer beans with marinated mozzarella and cherry tomatoes. These are all great vegetarian dishes great for a grill or picnic.

How To : Hard boil eggs using some easy tips

Tony D'Angelo demonstrates his method of making hard boiled eggs. He starts with room temperature eggs to avoid cracking the shells, adds water to cover them, and adds a little salt and vinegar to prevent the eggs from cracking. Once the water boils, he takes the pot off the h ...more

How To : Make pineapple-glazed chicken with Martha Stewart

You either like pineapples or you don't. For some, pineapples are the epitome of a tropical treat, sweet and juicy and the perfect fruit salad addition. For others, they're saccharine and too damn difficult to prepare. But you'll please all palates with this delicious pineapp ...more

How To : Make quick and easy vegetarian meals

In this video series, watch as vegetarian Anne Brashier teaches how to make quick and easy vegetarian meals. Learn how to cook coconut rice how to make a cheescake, crust and filling in under ten minutes, how to make vegetarian stir fry with tofu, and how to make a healthy sal ...more

How To : Make sauerkraut to aid digestion

In this tutorial, learn how to make delicious homemade sauerkraut. Sauerkraut is a tasty tradition, and no summer picnic is complete without this classic topping. Did you know that in addition to being a hot dog's best friend, sauerkraut is also good for you? Kraut is great fo ...more

How To : Prepare an easy lobster appetizer

Watch this video to learn how to prepare an easy lobster appetizer. Your guests will gobble them up in no time! Ingredients four (1 lb) lobsters six cups mesclun (baby greens) one cup lobster stock one shallot, peeled and finely diced cup vinaigrette one tsp fresh lemon juice ...more

How To : Make mansion shrimp diablo tamales

Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales. Click through to watch this video on pbs.org

How To : Make a sausage, potato, and zucchini stew

Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew. This stew goes well with any type of BBQ you're p ...more

How To : Have top-notch table manners

Impress dinner companions with your flawless manners—it’s as simple as observing a few key rules. You Will Need * A crash course in dining etiquette Step 1. Know the basics As soon as you take your seat at the table, place your napkin in your lap and obey the basic rules: ...more

How To : Make spaghetti squash and meatballs from scratch

Ian Desabrais shows us how he makes spaghetti squash and meatballs. Besides a spaghetti squash, you will need an onion, yellow and orange peppers, asparagus, diced garlic, ground meat, an egg, some honey, spices and pasta sauce. Cut the squash in half and remove the seeds. Pok ...more

How To : Make Betty's parmesan cheese crisps

Looking to make a scrumptious snack? Learn how to make parmesan cheese crisps, a recipe from Betty of Betty's Kitchen. You can serve these with any salad, or just eat them as a snack, with no accompaniment. To make these yummy crisps, you will need the following ingredients (f ...more

How To : Use basil after the season is over

We next visit the farm, where the real production takes place. They are growing some unusual items. Several herbs, like Shiso or Perilla (Perilla frutescens) are available in green or red varieties. They have a very unique flavor, almost nutty with a touch of citrus and a very ...more

How To : Make Bang Bang chicken

This is an instructional cooking video on how to make "Bang Bang Chicken", a spicy Chinese chicken dish, using leftover roast chicken. The instructor teaches you how to make the sauce in just a few minutes, for a quick and easy dinner with no cooking required. She starts by sh ...more

How To : Make barbeque pork ribs

Chef, Arthur Potts Dawsons shows us how to make barbecued pork ribs slathered in Dijon mustard, golden syrup and soy sauce. On the side? Tropical salsa. Yum! For this recipe you will need: ribs, Dijon mustard, a golden syrup like honey or maple syrup, soy sauce.. For the side ...more

How To : Make traditional Mexican salsa

Salsa is always a great appetizing treat to serve with chips or in a salad. This recipe for traditional Mexican salsa will provide the kick for your kickback. So kickback and learn how to make traditional Mexican salsa that will make your guests hot! You will need: 6 Jalapeñ ...more

How To : Make vinaigrette dressing

Here are some tips for a basic salad dressing from Chow. They make a vinaigrette dressing which follows a recipe dominated by vinegar and spices.

How To : Cook chicken drumsticks and thighs with rosemary

There is nothing tastier than rosemary infused poultry. Follow along in this cooking how-to video and watch as the Crash Test Kitchen chefs show you how to make rosemary chicken drumsticks and thighs. Remove the skin for a healthier dish. Score the chicken meat to infuse it wi ...more

How To : Get more fruits and vegetables into your diet

Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet. You Will Need * Fruits * Vegetables * Imagination * A willingness to expe ...more

How To : Prepare cheese and onion stuffed hamburgers

Betty's Kitchen offers recipe for Cheese and Onion Stuffed Hamburgers You'll need 1 pound of ground beef, cut into quarters, and pressed into two separate circular patties. Season the patties to taste and take some Deluxe American Cheese slices, cut into four. Place a square o ...more

How To : Make an olive oil vinaigrette

Tuscan Chef Giuseppe Mazzocchi shares his quick and easy Tuscan Olive Oil Vinaigrette recipe. Pour red vinegar into a bowl. Add salt to red vinegar. Using a whisk, mix the salt into the vinegar until dissolved. Add extra virgin olive oil to salt and vinegar mixture. Continue w ...more

How To : Make individual cheese souffles

Maria makes "easy and elegant Cheese Souffles" that are perfect for an appetizer. a main course, or a light main course. The recipe can be made in advance and kept in a refrigerator right up until cooking; and, takes very little time to prepare. Preparation: 1. Preheat oven t ...more

How To : Make a vegan-style Italian pesto sauce

Pesto is a great sauce for things like pasta, pita bread or spinach salad, making it a healthy addition for any lunch or dinner meal. In this video, you'll learn a recipe for an Italian pesto sauce, vegan-style. It's made from fresh basil, pine nuts, olive oil, garlic and cila ...more

How To : Grill spicy lamb meatballs with a yogurt dressing

Forget about beef and chicken! Try grilling some lamb, but not just any old lamb—try this video recipe for delicious grilled and spicy lamb meatballs with a yogurt dressing. You won't believe how good this lamb meatballs are. Juicy lamb meatballs are the perfect snack to shar ...more

How To : Prepare Austrian veal schnitzel

One of, if not the most famous, Austrian dishes. Simple, quick to make and always satisfying. Perfect with mashed potato and salad. Prepare Austrian veal schnitzel. Click through to watch this video on videojug.com

How To : Cook Asian ribs and chicken with Peter May

Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrige ...more

How To : Prepare Middle Eastern dishes

In this series of cooking videos you'll learn how to make Middle Eastern dishes that include falafel, fried eggplant, Chumous salad, Israeli salad, Techina salad, and pita bread from scratch. Expert Rachel Dayan shares these recipes and demonstrates how to make them in easy to ...more

How To : Use salsa as a sauce for cooking with Rachael Ray

Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it ...more

How To : Make squash ribbons for a fettuccine pasta

Watch this cooking how-to video and learn how to make squash ribbons for an easy, summery fettucine dish or simple salad. Squash ribbons are very simple to make, you can use yellow or green squash for this recipe. Start by taking the ends of the squash, peel off the skin and u ...more

How To : Whip up a raw creamy curry dressing

This dressing is so easy to make, just throw all the ingredients into a food processor and you're done! Try this creamy curry dressing on chicken or your favorite salad, it is eco friendly too.

How To : Set a table easily

To set the table for a formal dinner, place a plate a little bit to the left of the center of the meal sheet. Place two forks to the left of the plate, The smaller fork is for the salad, and should be placed on the outer side. The inner fork is for the dinner. Place two knives ...more

How To : Cleaning greens and vegetables for consumption

If you love salad and greens that grow in the dirt, you should know how to clean them properly for consumptin. In this how to video Chef Paul explains how to wash green vegetables. Watch and learn the proper way to clean spinach, lettuce, and leeks.

How To : Make Raita

Tired of eating a boring ceasar salad? Impress your guests with this tasty Indian dish. Check out this video for a tutorial on how to make Raita! Make this easy Indian salad in just a few minutes. Raita is usually served with a spicy dish. Step 1: Put yogurt in bowl Spoon t ...more

How To : Order in an Italian restaurant while dieting

You can eat Italian and still stick to your diet. Just follow these guidelines. Step 1: Skip the garlic Choose plain breadsticks or bread over the garlic variety, which is saturated with butter. If you're dipping your bread, watch the olive oil! It's healthier than butter, b ...more

How To : Cook chicken and vegetables

Chicken and vegetables Ingredients: -Chicken cut up -3 Potatoes -4 Carrots -2 Onions -Salt, Pepper, Allspice and Cardamom -1/4 Cup Oil -1 Cup Water -Wash the chicken -Cut up your vegetables into cubes or big slices -Add Oil -Coat the vegetables and chicken with the spice mix ...more

News : The challenge of avoiding the refined stuff

If you take to reading food labels you will start to notice some ingredients come up again and again. Sugar, MSG, high fructose corn syrup, spices that really don't mean "spices", things you can't pronounce. If you can't have it, chances are it's in that package you're holding ...more

How To : Make lemon-chive vinaigrette for fish or chicken

The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mi ...more

How To : Make an Italian pot roast

In this video you can learn how to make an Italian pot roast. Put 1 cup of water into crock pot or large cook pot and add Italian seasoning. Slice the baby carrots in thirds or the regular carrots into thin (1/8 inch) slices. Slice the squash and zucchini into thick (1/4 inch) ...more

How To : Make a low-fat, raw food raspberry vinaigrette

In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar! For those of you thin ...more

How To : Make Mujadarah

Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights. Ingredients Extra virgin olive oil 2 small onions, thinly slice ...more

How To : Peel a tropical mango

Peeling some fruits can be quite a nuisance. And some fruits are even impossible to peel, hence the watermelon. Mangos are something of the sort, you dont really 'peel' them persay but more of an extraction. Mangos are quite delicious but peeling can sometimes come with a litt ...more

How To : Organize a refrigerator

Is your fridge getting out of control? Can't identify that raunchy smell that has invaded your ice box? Can't find your ketchup? The best way to alleviate these problems is by organization. Organizing and keeping your fridge tidy is the best way to go, but it could be hard in ...more

How To : Make a soft shell crab dish

In this video we learn how to make a soft shell crab dish. First, start making the sauce with white wine, honey, peppercorns, lemon juice, and heavy cream. Let this reduce and then start another skillet with chopped onions, red peppers, green peppers, and olive oil. Add in som ...more

How To : Roast peppers on the grill with Tyler Florence

In this clip, learn how to roast perfect peppers with the Food Network's Tyler Florence. All you need to do is chop up your veggies and lay them on the grill and you will be eating a delicious salad with roasted peppers in no time. This dish is so healthy and perfect for summe ...more

How To : Make difficult kettle corn the easy way

In this how-to video, you will learn how to make kettle corn. Fist, add 1 tablespoon of salad oil in a 3 quarter pot. Add a third of a cup and 1 tablespoon of popcorn. Stir the mixture for a while so the kernels will not burn. Keep the lid near. Make sure you are using a circu ...more

How To : Control Your Child Obesity

It seems that Obesity in children is due to many causes however genetic cause is still the most important factor at all. The child may inherit the obesity character from on of the parents or grand parents. The second cause of obesity is still eating fast foods. since they con ...more

How To : Make holiday brunch ahead of time

In this video, we learn how to make holiday brunch ahead of time. Simple holiday brunch can take the pressure off and let you relax with your loved ones. Everything can be done a day ahead to let you do last minute tasks in just minutes. An overnight bread, cheese, and egg cus ...more

How To : Pack nutritious lunches your kids will eat

Does your child always come home with a full lunch box? Most likely they don't like what you've been packing. Give your children’s brown bag lunch a healthy punch – one they won’t trade away! You Will Need: • Your child's opinion • Flexibility • Flavored milk • Dips • De ...more

How To : Make shrimp and mushroom stuffed calamari

Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari. Click through to watch this video on videojug.com

How To : Make a chicken and black bean casserole

News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other w ...more

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