Say Walrus in French

Cakespy's latest concoction is briliiant. Leftover pie dough deep baked as finger food "french fries". All I have to say is YUM. "The concept is simple behind these pie fries: simply put your pie scraps on a baking sheet, slice them into fry-sized pieces, brush with butter, c ...more

Your roommate swears by 'hair of the dog' or chugging raw eggs and tomato juice, but do these hangover cures actually work? What do the scientists say? 1. Hair of the Dog—DELAYING THE INEVITABLE You couldn't be more disgusted thinking about taking another sip of frozen marga ...more

McDonald's is probably the most recognizable fast food chain in the entire world, with over 34,000 restaurants in more than 100 countries. In may not be the healthiest place to get a meal, but like millions of kids in America, I grew up on McDonald's unquestionably delicious p ...more

This cardmaking tutorial shows how to make a truly elegant and quick card, that could be made for so many special occasions. The card looks amazing in the Ivory tones and has the look for being embossed, however it is a simple die-cut. Step 1: Items Used A4 Ivory card folded ...more

While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to wo ...more

Since iOS 8, it's been possible to use third-party tools such as Bing Translator and Microsoft Translator to translate foreign language webpages in Safari into your primary language. Now, in iOS 14, there's a better way to do it. Before, third-party translation services would ...more

This gorgeous card is so easy to make and here I show you how, using some fabulous floral papers, however you could use any on hand, this card is a showstopper. Step 1: Items Used 7x5inch Ivory blank card Anna Griffin Cardstock and papers from the French Floral Collection Spe ...more

Behold, Kent "Toast" French, the Guinness World Record holder for fastest clapping. You might say, fast clapping? What kind of feat is that? Well, just watch. The video below gets pretty intense... Kent can clap 721 times in 60 seconds. That's 12 claps per second.

Despite the availability of a vaccine against it, almost 50% of men aged 18-59 in the US are infected with the human papillomavirus (HPV). Why? A new study published in JAMA Oncology by at a team of researchers at the Womack Army Medical Center (WAMC) in Fort Bragg discusses ...more

ATTN: HUMOUR ALERT Jules Verne was an author of immense imagination, who had a profound effect on speculative fiction, whereas Victoria was a stodgy & pampered royal who led a sheltered and traditional existence. Boring, frumpy, grumpy royal! (Photo from The Guardian, UK) We ...more

The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator. ...more

Ahh, coffee. That first sip of hot goodness in the morning is glorious, isn't it? There are days when you need it straight up: No extras, please. But what about those moments when you need a little something else? When that flavored French vanilla, hazelnut mocha, blah blah bl ...more

Paris, girl, you are awesome, but you did not invent the selfie. If you want to spread this #newmarketingterm to the media masses, then go right ahead. It's your brand, your career, and you got the opportunity. People will listen. No one really cares about who invented the sil ...more

My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning ...more

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy ...more

First off, don't be frustrated. YOU CAN DO IT! Contrary to the message in the image above, it's NOT over. It's just beginning. And when it comes to solving the New York Times crossword puzzle, the old cliche does apply: practice makes perfect. I've read quite a few books and ...more

Something really funny about watching Star Wars LEGO minifigs talking in French. I wish I understood what they are saying, cause they are nice videos.

This truly spectacular collection of astronaut imagery is the work of French photographer Vincent Fournier. Says Creative Review, "Fournier's work focuses on the interiors of Chinese, Russian and US space agencies - and also includes some remarkable images of astronauts trai ...more

SCRABBLE. I miss it. That idiosyncratic smell of cardboard, cheap wood and plastic that rushes out when I remove the box's cover. The instant gratification of unfolding the board into the sweet spot of the table, smoothing it out into the perfect receptacle for a heated battl ...more

It's an ambitious How-To project to say the least, or more specifically, an over-the-top political art installation by San Francisco artist Brian Goggin. You may have previously heard of Goggin for his "Defenestration" project—an installation of "frozen" furniture, being tosse ...more

Vintage plans for building motorbikes, lawnmowers, and old automobiles are fun to browse, but who actually builds them? Meet Bob Ferry, a 51-year-old machinist from Louisville, Kentucky. According to Inside Google Books, Ferry dug through Google's massive catalogue of 3 milli ...more

Inspired by the beauty of traditional signage printed on doors and buildings, Rero is a French graffiti artist who makes a simple, yet heavy mark. Using the universally common Verdena typeface, Rero brands abandoned public spaces in extreme disarray with his own codified messa ...more

Maybe you're a fast food snob. Or maybe you openly gorge. Either way. I don't care what anybody says, McDonald's french fries are downright mouthwatering. ahhhhhhhhhhhhhh... I could down some right now. Back on topic. Since we're already doing the burger thing this weekend ...more

By Camilla Cicconetti - Visit LifeStyleWebTV for more travel articles, videos, recipe demos and more. Located near the tip of the Brittany peninsula in northwestern France, Locronan is one of the region’s most spectacular villages. When you set foot on the cobblestone street ...more

Although in recent years street art has reached a high point of public appeal many of the great artists are over shadowed by the likes of banksy and shepard fairey (who are amazing artists for sure, just not the only amazing artists out there). Some of the best urban artists h ...more

Time to welcome back that wacky David Guetta! He's back on the scene (if you can say he actually left) with his first release from his Crimbo Cash-In album, a re-issue of the very successful 'One Love', innovatively titled 'One More Love'. Usually, when things go dark and sli ...more

Alice Waters and The Green Kitchen So what, yes I admit it I am drawn to all things Alice Waters. So sautee me. A new discovery was made today while walking through my local bookstore. I found a sweet looking cookbook with Alice on the cover. Naturally I stopped. The item of ...more

Banksy, Cope2, Invader, Retna, Mr.cartoon, They all have a few things in common. Firstly, they are all extremely talented and well known urban artists. Secondly, they all have very memorable and very, very cool names. Banksy is the most well known of the bunch, and in my opin ...more

Imagine you're in Paris and you need to get to Versailles. Looking around for directions, you come to a cold realization—you do not speak a lick of French! How are you going to get to Versailles and what happens if there is a detour? It will be a difficult struggle, and you'd ...more

No matter what word game you're playing, whether it's Scrabble or one of its near-homogeneous counterparts like Lexulous, Wordfeud or Words with Friends, one of the easiest ways to stay on top of your opponent is knowing all of the legal two-letter words you can play. You're n ...more

With the new year right around the corner, it's time to talk about the end of the 19th century, a time which plays an enormous role in Steampunk. If you've done any reading of British books written from about 1890 to 1899, you may have come across the phrase 'fin de siecle' an ...more

You're in your car. You've got a bag of piping-hot French fries with you. You want those fries in your mouth ASAP, but you also want to dip them in ketchup. So what do you do? If you're like most human beings, you squirt the ketchup onto a napkin or in a corner of your burger ...more

The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna. Among the flora were radishes, a root vegetable which was briskly inducted into the loc ...more

45-year-old French medical technician, François Knorreck, has spent ten years and $22,000 building the ultimate luxury sidecar: a motorcycle seamlessly attached to a Lamborghini body. The 877 pound vehicle can go up to 125 mph and took 63 handmade bodywork molds to build. “Th ...more

There seems to be a nearly cult-like craze surrounding those glasses filled with summery, pink-hued rosé wine. From picnics in the park to long days spent on the beach, rosé wine offers light, warm-weather refreshment to its lucky imbiber. With these 10 fun facts about this e ...more

We've always loved a good summertime hot dog, placed lovingly in a soft simple bun with ample ketchup and mustard. But after eating hot dogs this way and this way alone for the majority of our lives, we grew tired of the same old thing. Enter: The search for the 10 best hot d ...more

I may be in the minority when I say this, but I love leftovers. Whenever I'm cooking for less people than the recipe calls for, I cook the full yield anyway. And when I go to a restaurant, I order whatever I want—regardless of how much I can actually eat in one sitting. For t ...more

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the th ...more

According to Apple, Siri serves 25 billion requests per month — an enormous number for a feature that was only released nine years ago. But when you think about how much work Apple has put into Siri over the years, it makes sense that the virtual assistant is being used more a ...more

While it's not usually the first thing everyone looks at after installing a new iOS software update, I'd give the new accessibility features on your iPhone priority attention because there are some highly valuable tools that even users without disabilities can enjoy. Of cours ...more

While sheltering at home has its downsides, one lesson we're all learning is how interconnected the world is. In that sense, it's a wonderful time to satisfy your curiosity about other cultures. There are many means of education like exploring music, cuisine, and fashion, but ...more

French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast ...more