Sears

Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut the filet with a fork. This how to video shows you how to cook a pan roasted filet mignon. Start the filet mignon in a skillet to sear in the flavor and then move it to the oven for abou ...more

Attention sushi enthusiasts! The natsu maki, also known as "the summer roll" is refreshing and easy to make for sushi beginners. This roll is a great addition to the menu for those who are trying to make the transition to raw. What's inside this delicious roll? Cucumber, avoca ...more

You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Stuff your chicken breast with or your favorite ingredients. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. You c ...more

You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice. You Will Need * A rice cooker * A willingness to experiment * Ingredients for your ...more

Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam. You will need: ahi t ...more

This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this ...more

In this video, we learn how to make bacon on an electric stove top. First, having a large cast iron skillet will give you the best results when set on low then heat up to high. Add grease into the pan to heat that up as well. Next, add in some thick pepper bacon and sear the b ...more

Looking for a real special steak for your next BBQ? Check out the Porterhouse cut of meat. It's actually two steaks in one, a New York strip and a tenderloin (Fillet Mignon). Watch this how to video as one of the BBQ Pit boys demonstrates what to look for when purchasing a qu ...more

Mr. Paul Righetti teaches us a Santa Maria BBQ tritip lesson. The beauty of Santa Maria Style barbecue is that it delivers big flavors while being relatively easy to prepare. You can even take some flavorful shortcuts with Santa Maria Style Barbecue products by Susie Q,s Brand ...more

This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ...more

In this series of video clips expert Louis Ortiz shows you the basics of cooking fish. He offers three easy fish recipes, demonstrating how to prepare and cook Seared Salmon fillets, how to fry farm-raised catfish, and how to make fish stock. Part 1 of 40 - How to Cook fish re ...more

Crock pot cooking should be in everyones arsenal if you've got a crazy 9-5 work life. In this video you will learn a basic pot roast recipe that'll give you a great hearty meal that you can serve during the week with little to no effort on your part! All you have to do is sear ...more

Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish. Andy Husbands, chef/owner of ...more

Want to look like a blond Playboy bombshell? This tutorial goes into a red rust/silver smokey eye that complements blue and gray eyes (you can always wear contacts in those colors if you have them). The look is inspired by Kendra from "The Girls Next Door." Of course, you don ...more

Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece ...more

In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea s ...more

If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch ...more

Make a delicious pork shoulder that will have your guests coming back for more! If you like garlic, this recipe is for you! First, start with a good cut of pork shoulder. Next, we are going to add the main ingredient, the garlic! Take your garlic cloves, cut them in half and ...more

The video shows us how to cook a delicious beef steak. First, preheat the frying pan on a highly seasoned surface with a bit of salt. Then, sear the meat at high temperature. Doing this helps in lock the juices. If you are using a marinated cut of steak, searing will also impr ...more

This video from NoTimeToCookDinner shows us how to cook a flank steak with Blue Cheese in just fifteen minutes. This steak recipe is cooked on the stove and not on a grill. The chef starts by seasoning both sides of the steak with black pepper and salt. He put the steak into a ...more

This video shows a technique to cook the perfect steak in ten minutes. The video starts off with two wonderful Rib-eye steaks. The presenter seasons the steaks with fresh ground black pepper, sea salt, and a dribble of oil. A skillet is pre-heated with oil and a small amount o ...more

This video demonstrates a way to cook a sirloin steak with a gravy sauce as a main course. In a large frying pan put some oil to sear the steak. You will know that the oil is hot and ready for the meat when it begins to smoke. Season with salt, pepper, and sear the steak until ...more

Make something easy that the kids will love too with this wonderful recipe for lemon chicken in garlic & herb butter sauce. Take your family dinners to new levels with help from this video. Ingredients you will need include: - 4 chicken thighs, boneless and skinless, pounded ...more

Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes. This is a seamy, healthy soup rich wit ...more

This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the rib ...more

This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed wit ...more

Daryl Johnson demonstrates an easy to prepare recipe using Venison steaks. Roll them in crushed peppercorns, sear them to perfection and topped off with a creamy mushroom sauce that is simply out of this world. Enjoy!

Viet and Kevin Tran, hosts of Tran Can Cook take us into the kitchen with Kevin's best friend and chef Chris Tran. Chris gives us step by step instructions on how to make a traditional Vietnamese recipe called Bo Luc Lac, also called Shaking Beef. Using a one pound rib eye ste ...more

Ryan Archer shows viewers how to make a slow cooker pot roast in your crock pot! First, chop up your onions, two tomatoes, three sticks of celery, 2 cloves of garlic and potato wedges. Put all of your vegetables in your crock pot first. Also, put in four whole carrots. Turn a ...more

Garden of Imagination demonstrates how to make miniature polymer clay pot pies. Find miniature bottle caps in the scrap booking section of the craft store. You can use a regular sized bottle cap to make a big pie. Roll a piece of ecru clay into a ball and mold it into the bott ...more

Instructions on how to disassemble and reassemble on a Tipmann 980. He explains that you have a sear, sear spring, trigger, trigger spring, and five pins. They all come right out. The sear pin is supposed to be black. Take the pine, clean them up, dry them up, and put them bac ...more

We show you how to BBQ a couple of rib steaks make sure they have good marbling. Salt and pepper both sides before putting in the Weber grill. Sear them on both sides and cook indirectly the rest of the way.

Here you'll learn how to make a delicious beef and asparagus stir fry and all on a budget. With just a half a pound of asparagus, and some yummy red peppers mixed in with some delicious seared steak. All mixed and cooked together on a hot skillet. This will be great for your g ...more

Pho (pronounced Fa) is a fantastic traditional Vietnamese dish, a little on the spicy side, but oh so good! Instead of going out to a Vietnamese restaurant to buy some, why not make your own!? In this video you will learn how to make a traditional version of Pho that will be s ...more

Meatballs…mmm… but wait, tuna meatballs? Really? Yep, and they're every bit as good as regular old beef meatballs. See for yourself and try out this video recipe that is sweet and tangy, with sushi-grade ahi tuna. Damien DiPaola of Ristorante Damiano in Boston's North End cre ...more

In this tasty Mediterranean dish, seared tuna steak is placed on top of a bed of white beans, collard greens, peppers, and bacon. Watch how to make atun at home. For this recipe you will need tuna, seasoned lightly with pepper, white bean cassoulet and garlic aloli. For the be ...more

Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your sk ...more

Follow the simple ViewDo steps on how to make perfect Barbeque Beef Ribs. The first step will show you how long to sear the ribs on each side before applying your favorite barbeque sauce. Once the ribs are seared watch and follow the instructions on saucing then sealing the ri ...more

In order to prepare a Tuna Steak, you will need the following ingredients: lentils, onions, olive oil, garlic, rosemary, parsley, tuna, sage, mushroom, white wine vinegar, sugar, and water. Heat olive oil in a saucepan. Add onions, garlic, rosemary, and sage. Add lentils, whe ...more

In this video, the people of Red Rock Restaurants show you how they make caramelized onions. Step by step you'll learn exactly how to properly cut your onions, what you need, and how exactly how to cook those seared sweet onions. Perfectly caramelized and ready to serve on any ...more