Sesame Chicken Chinese

How To : Make Taste of Asia's house special lo mein

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you ca ...more

How To : Season and prepare chicken for grilling

In this video from handmadetv we learn how to season and prepare chicken for grilling. You want to marinate your chicken before grilling. Marinades are made with a wide variety of seasonings. An Asian inspired one with ginger, garlic, red pepper flakes, sugar, sesame oil, and ...more

How To : Make bento (Japanese boxed lunch)

Learn how to make Bento with YouTube's beloved Cooking With Dog. Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 u.s. cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A ...more

How To : Make Bang Bang chicken

This is an instructional cooking video on how to make "Bang Bang Chicken", a spicy Chinese chicken dish, using leftover roast chicken. The instructor teaches you how to make the sauce in just a few minutes, for a quick and easy dinner with no cooking required. She starts by sh ...more

How To : Cook hot and sour chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of hot and sour chicken. This hot and sour Chinese dish is a little bit different and much more spicy ...more

How To : Make delicious spicy orange chicken

Looking to try something new for dinner? Sick of the same old, same old? Well, thanks to the Try New Food blog, you can! In this video, learn how to make delicous (and healthy!) spicy Chinese orange chicken.

How To : Cook Chinese shrimp lo-mein with Kai

Forget the Chinese take out, this seafood and noodle Chinese dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry shrimp lo mein. This shrimp recipe is quick and delicious try it tonight. Shrimp lo m ...more

How To : Make lo mein with chicken and beef

In this video Chef David Bishop shows how to make Chicken and Beef Lo Mein. An interesting note – “Lo” in Chinese means stirred, “mein” means noodles – so, “stirred noodles”. He demonstrates two different styles. The first one is an authentic Chinese style wit ...more

How To : Make baked teriyaki chicken wings

It doesn't matter what type of cuisine you're cooking - more likely than not, you're tossing the ingredients in a pan and smearing oil all over it for extra succulence (as well as to coat the pan). While a healthy dose of oil every day is vital for absorbing vitamins and nutri ...more

How To : Make chilli chicken

Chef Sanjay shows you how to make chilli chicken which is an Indo-chinese dish that is unique to Indian culture more than Chinese.

How To : Make a Thai curry chicken

Victory Chinese Cell of Tulsa learned how to make this Thai Curry Chicken in their Homemade Chinese Cooking Class. Start by cutting one green bell pepper into pieces around one square inch in size. Fish sauce, seasoning sauce, white sugar, and salt are also needed, in addition ...more

How To : Cook General Tso chicken with Kai

This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general, Tso Tsung Tang. Follow along with chef Kai as he makes General Tso's chicken. You will need chicken, chicken stock, sugar, vinegar, sesame oil, cornstarch, dark soy sa ...more

How To : Cook mixed vegetable stir fry with Kai

Are you eating enough vegetables? This easy recipe makes a tasty dish that'll make sure you're getting all those nutrients you're probably missing. You will need mushrooms, broccoli, zucchini, carrots, chicken stock, wine, soy sauce, sesame oil, sugar, cornstarch, and cooking ...more

How To : Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it ...more

How To : Make mole poblano sauce

This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinn ...more

How To : Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a cer ...more

News : Yum, These Scaly Feet Look Delicious

Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet: "These morsels of skin and bones are a unique combination of textures--the wrinkled, puffed skin on the surface a ...more

How To : Make vegetarian pasta lo-mein with chef Kai

Don't have any noodles to make some lo mein with? Don't fear you can use regular spaghetti pasta instead. Watch this how to video cooking tutorial as Thai Chef Kai shows you how to make pasta lo-mein. This lo-mein recipe is completely vegetarian. Pasta lo-mein ingredients: th ...more

How To : Talk about your likes and dislikes in Chinese

Benny teaches you how to say "I don't like this one" and "I like that one" in Mandarin Chinese as well as how to say "I don't like beef, I like chicken." Part 1 of 2 - How to Talk about your likes and dislikes in Chinese. Part 2 of 2 - How to Talk about your likes and dislike ...more

How To : Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people b ...more

How To : Make wontons

Watch this instructional video to learn how to make wontons. All you need is chicken (or any other meat), green onion, soy sauce, pepper, sesame oil, and water. Wontons are an Asian dish.

How To : Cook spicy green beans

Spicy green beans are a great source of nutrition that is very delicious. Learn how to make them in this cooking how-to video. This side dish of spicy green beans goes great with an Asian style dinner. Follow along as our host shows you how to prepare the beans, the spicy sauc ...more

How To : Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how. Ingre ...more

How To : Stir fry Chinese fried noodles wtih Kai

Forget the Chinese take out, this vegetarian Chinese dish of fried noodles is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry fried noodles. This vegetarian recipe is quick and delicious try it tonight. ...more

How To : Make cold sesame noodles in peanut sauce

It's a Chinese tradition to eat long noodles on New Years Day, ensuring a long, healthy life. Try these cold sesame noodles. Check out this video tutorial from Holiday Kitchen TV and Summer Kitchen TV to learn the rest about how to make cold sesame noodles in peanut sauce. Ch ...more

How To : Make Chinese egg rolls with Kai

Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, ...more

How To : Cook shu mai Chinese dim sum with Kai

If the ornate dim sum ceremony scares you, try making the delicious food at home. This recipe shows how to make this traditional Chinese dish. You will need pork , shrimp, wonton wrappers, salt, sugar, pepper, soy sauce, sesame oil, cornstarch, and cooking oil. Watch this vide ...more

How To : Stir fry chicken and vegetables with ramen noodles

Forget the Chinese takeout tonight. Follow along with this cooking how to video to learn how to make stir fried chicken with vegetables and ramen noodles. This stir fry recipe is much healthier than any you would find at a restaurant. Watch and learn how simple it is to stir f ...more

How To : Make Chinese Dim Sum pork balls with Kai

Chinese Dim Sum pork balls are an elegant dish and easy to make. You will need pork, shrimp, sugar, salt, pepper, soy sauce, oyster sauce, sesame oil, and cornstarch. Watch this video cooking tutorial and learn how to prepare Chinese Dim Sum pork balls with Thai chef Kai.

How To : Make tasty baked chicken

In this video, we learn how to make tasty baked chicken with Kai. First, take your chicken and add in 1-2 tsp of seasoned salt. Next, add in 1 tbsp Chinese spices. Next, mix all of these together so the herbs and spices cover up all the pieces of chicken. Let this sit and mari ...more

How To : Make sweet & sour pork and chicken

Are you ready to learn how to make an authentic Chinese recipe? In this video cooking class, learn how to make a traditional sweet and sour pork and chicken dish. Part 1 of 12 - How to Make sweet & sour pork and chicken. Make sweet & sour pork and chicken - Part 2 of 12. Click ...more

How To : Cook Chinese Dim Sum black bean ribs with Kai

Watch this cooking video tutorial so you can learn to make Chinese black bean ribs. You can find this dish in Chinese Dim sum restaurants everywhere. You will need spare ribs, salt, sugar, cornstarch, garlic, black beans, soy sauce, sesame oil, and oyster sauce.

How To : Cook moo-shu pork from Beijing, China

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cab ...more

How To : Make Chinese fry and steam pork chive dumplings

These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling o ...more

How To : Make Chinese stir fry noodle with ham

Watch this video to learn how to make a Chinese stir fry of noodles with ham. Let master chef Kai show you how to cook delicious Chinese dishes. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil.

How To : Cook Chinese red pork with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video as Chef Kai shows you how to cook Chinese red pork. This authentic pork Chinese dish is sure to be a crowd pleaser. Red pork ingredients: pork, cornstarch, soy sauce, sugar, green oni ...more

How To : Make a coconut peanut sauce

This great coconut peanut sauce goes well with spring rolls, noodles, or over chicken. You will need peanut, almond, or cashew butter, maple syrup, tamari soy sauce, brown rice vinegar, grated ginger root, hot pepper sesame oil, and coconut milk. Watch this video cooking tutor ...more

How To : Make basic Chinese stir fry with vegetables

Are you in the mood for a good chicken and vegetable stir-fry. This recipe is quick and it is delicious. INGREDIENTS YOU WILL NEED: 2 chicken breasts Peapods (as many as you want) Water chestnuts (as many as you want) Baby corn (as many as you want) Salt 1 egg white C ...more

Contest entry : rice cooker chicken!

This is one of the very first recipes my mom gave me when I moved out. Being Chinese, she didn't bother giving me a written recipe. It's pretty simple, and an excellent way to use your rice cooker: Ingredients 1 small chicken (about 3 lbs) garlic cloves, minced fresh ginger, ...more

How To : Make plain Chinese stir fried noodles

In this video tutorial, viewers learn how to make Chinese stir fried noodle. The ingredients required for this recipe are: 1 package of egg noodle (8 oz), 2 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of sesame oil and 2 green onions that are sliced into 2 inch pieces. Begin by ...more

How To : Make curry chicken fried rice

Making a curry chicken fried rice couldn't be better explained than in this video. This chef makes it look so easy to create this plate, he explains step by step the process of making this recipe, steps include from cutting vegetables to cutting the chicken in small chunks and ...more

How To : Deep fry Chinese wontons with Kai

Forget the Chinese take out tonight, make your own appetizers at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to deep fry Chinese wontons. Once you learn how make this fried wontons you wont be able to make enough. Deep fried wont ...more

How To : Make hot wings at home

in this tutorial, we learn how to make hot wings. First, wash two lbs of chicken wings, then sprinkle with salt and barbecue seasoning. After this, mix the chicken up so they get evenly coated. Now, place the chicken onto a baking pan and bake at 425 degrees for 45 minutes - o ...more

How To : Make a Chinese fortune cookie from polymer clay

Fortune cookies are quite ephemeral things. You break 'em open after a nice meal of Americanized orange chicken and broccoli and beef, start overanalyzing your fortune that "your relationship will take an unexpected turn," and then chomp down on the delicious wafer as you cont ...more

How To : Make chow mein

No need to go out, or order in from your local Chinese restaurant. This video shows you how to make the delicious traditional Chinese dish, chow mein. Yummy noodles, perfectly cooked and perfectly paired and use choose. It could be shrimp, chicken, or vegetables, whatever your ...more

How To : Make General Tso chicken recipe

In this Chinese cooking class on video, learn how to make a famous dish called General Tso’s chicken (a.k.a. General Joe’s, General Gau’s, General Tao’s, General Tsao’s, General Chow’s—and a number of other variations). Our expert will walk you through the recipe, with ingredi ...more

How To : Make Maui style chicken noodle soup

In this video, we learn how to make Maui style chicken noodle soup. You will first need to chop garlic, carrots, celery and onions and put them into a pot with water and chicken thighs. You can now season the pot with Hawaiian salt, cracked pepper, chili pepper and sesame oil. ...more

How To : Take the Bite Out of Garlic

Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp ...more

News : TV Chefs Are Terrible at Handling Food Safely

The food TV chefs prepare make our mouths water. From one scrumptious creation to another, they fly through preparation without frustration or error. They make us think we can do the same with similar ease and delectable, picture-perfect results. Some of us have noticed, thoug ...more

How To : Make a Pear Leek and Curry Soup.

Step 1: Making a Pear Leek & Curry Soup Is Easy and Perfect for Spring. Step 2: 1 Tablespoon of Butter 6 Medium Pears (6 Oz Each) It Is Better to Choose the Hard Pear Over of Soft One. 1 Medium Onion (5 Oz) 1 Leek (8 Oz) 6 Garlic Cloves 1 Medium Potato (8 Oz) 2 Tablespoons of ...more

How To : Deep Fry All the Things! Try These 5 to Start

Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there. I believe that nearly anything and everything should be fried—even the healthy stuff. ...more

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