Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking ...more
In this video, we learn how to cook shrimp with alfredo sauce and pasta. First, clean and devein your shrimp. Shred up some parmesan cheese, them smash a few cloves of garlic. Cook your pasta with some oil in a large pot. Then, add in garlic and butter in another pan. Saute th ...more
Serving fish tonight? Then you're going to need some tartar sauce, but not just any tartar sauce— tart and tangy tartar sauce. You can't buy this stuff in the grocery store! Betty shows you this sauce recipe that goes great with a catfish dinner. Ingredients: ½ cup mayonnais ...more
You can't have fried fish without the tartar sauce! For that matter, you can't have fried any-seafood without tartar sauce. So, if you want to whip up a batch of your favorite fried clams or shrimp, let Chef Keith Pooler shows you the recipe for a just-spicy-enough tartar sauc ...more
In this tutorial, we learn how to make seared salmon with shrimp and asparagus. First, heat a skillet up and melt butter and garlic inside of it. After this, let the salmon sear on both sides, then place it in an oven dish and bake in the oven until it's cooked thoroughly. Whi ...more
In this tutorial, we learn how to make Columbian crevice. You will need: precooked shrimp, any other seafood you like, finely chopped red onions, juice from half a lime, salt, garlic water, hot sauce, tomato sauce, mayonnaise, pepper, and cumin. To make this like they do in Co ...more
Shrimps can be easily stir-fried and watching this video will tell you exactly how to do it the easy way. 1 pound of raw, washed and deveined shrimps are used for this recipe which is marinated in 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 teaspoon salt. For the sau ...more
Lui of Lui's Kitchen demonstrates how to make shrimp fried rice. First, turn the wok on high and wait for it to get hot. To make the dish you will need a cup of white rice, 15 medium shrimp, a quarter of a diced onion, two eggs, salt, sugar, oyster sauce and soy sauce and gree ...more
Ingredients: 2 lb shrimp cleaned 4 ounces butter unsalted 1/2 cup extra virgin oil 1/2 cup lemon juiced 1/4 cup shallots chopped 3 cloves garlic minced salt & pepper to taste 4 tbsp cilantro or parsley chopped Rinse the shrimp and let dry on paper towels. Preheat the ...more
Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper. Add sliced pork and chicken cook until brown. Then add the shrimp. Add the chicken broth and bring to boil. Add the carrots, green beans ...more
No need to go out, or order in from your local Chinese restaurant. This video shows you how to make the delicious traditional Chinese dish, chow mein. Yummy noodles, perfectly cooked and perfectly paired and use choose. It could be shrimp, chicken, or vegetables, whatever your ...more
This how-to video will show you how to cook paella with chicken and shrimp. Paella is a classic Spanish rice dish with chicken, sausage and seafood. For your Spanish chicken and shrimp paella you will need: brined chicken thighs, shrimp, dry vermouth, coriander seeds, saffron ...more
Shrimp cocktails are perfect for parties or as an easy weeknight treat. Watch how to make tangy shrimp cocktail sauce. You will need ketchup, horseradish, worcestershire sauce, lemon juice, sugar, hot sauce, salt and pepper. Pour the cocktail sauce into a bowl or a candy dish ...more
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and ...more
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different veget ...more
In this tutorial, we learn how to make angel hair pasta with shrimp and alfredo sauce. You need: 1 lb shrimp, 3/4 c asparagus, 6 large chopped mushrooms, 3/4 c cooking white wine, 1 stick butter, 3 garlic cloves, 3 chopped scallions, salt, pepper, olive oil. For the sauce you ...more
Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and then put it in t ...more
Shellfish. Lobster. Mussels. Crab legs. Clams. Shrimp. Calamari. Fish stock. This is what it takes to make the sopa mariscada, a delicious seafood dish that may be too much the everyday meal, but not for shellfish lovers. Shellfish and lobster, flavored with fish stock and f ...more
What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood! Traditionally, a copper c ...more
This video will show you how to make a traditional Filipino pork dish called binagoongan, or pork with shrimp paste. Just jump in and get started. Put the water to a boil. Add the meat when the water is boiling. Add 5 tbsp of vinegar then put in the dried bay leaves and whole ...more
If you like kung pao chicken then you’ll adore kung pao shrimp. You can really add something special to your next dinner by bringing this flavorful Asian inspired dish to the table. Shrimp quick very quickly and are ready when pink. Prep Time: 20 minutes Cook Time: 5 minutes ...more
Nilasing na hipon translates to drunken shrimp and it gets it’s name because the shrimp are soaked in wine before they are breaded and fried. The alcohol will cook off and you will be left with this delicious Filipino shrimp and vegetable dish. Ingredients: 1 lb shrimp, head ...more
Pat and Gina whip up a spicy barbecued shrimp and homemade cocktail sauce. Follow along as the Neely's show you how to prepare a great southern style seafood dish. Make these BBQ shrimp with the cocktail sauce for a meal your guest wont forget. Ingredients: * 1 pound large sh ...more
In this recipe video series, learn how to make Cajun shrimp. Our expert, Matt Senatore, shows you everything you need to know to make this tasty seafood dish. Learn how to prepare peppers, onions, garlic, and parsley for Cajun shrimp. Part 1 of 9 - How to Make Cajun shrimp. Ma ...more
In these sausage making videos, learn how to prepare a shrimp sausage recipe. Expert Karl James will walk you through this easy step-by-step dish. Part 1 of 42 - How to Make Creole shrimp sausage. Make Creole shrimp sausage - Part 2 of 42. Click through to watch this video on ...more
The stuffed pepper is one of the most many-splendoured dishes that southwestern cooking has given the world. No matter what pepper or what stuffing material you use, they are almost always delicious as long as you avoid overcooking them and allowing them to become soggy. Guy F ...more
Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes suc ...more
Expert Richard Buccola will walk you through this dish step-by-step, with an ingredient list, tips on how to peel and devein the shrimp, how to clean, peel and chop the vegetables, how to cook the shrimp, how to prepare pasta al dente style, and how to bring everything togethe ...more
In these cooking classes on video, learn how to prepare a homemade shrimp and chicken Alfredo recipe with penne pasta, a variation on the classic dish. Part 1 of 15 - How to Make shrimp and chicken Alfredo. Make shrimp and chicken Alfredo - Part 2 of 15. Click through to watch ...more
In these cooking videos, learn how to make a fried coconut shrimp recipe. Our expert will walk you through the process step-by-step, with tips on how to buy fresh shrimp, what ingredients and utensils are needed, how to devein the shrimp, how to add flour, make a beer batter, ...more
Iin this Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, ho ...more
In these cooking classes on video, learn how to make a recipe that is well-suited for a nice, relaxing conversation at the dinner table. Our expert chef will show you how to cook a shrimp and scallop seafood pasta dish with a side of garlic bread. Part 1 of 18 - How to Make sh ...more
Tapas are a very easy dish to make no matter what type you are preparing. Shrimp, potato, and many other ingredients can make up specific tapas. In this free video series you will learn how to prepare shrimp tapas and potato tapas and chorizo as each step is laid out for you p ...more
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven. Don't Miss: Parchment ...more
There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next ...more
For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Perhaps you pull it out of the knife block to slice up the occasional roast. But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitche ...more
Chef Nico Rahnama shows you how to cook a beautiful, simple and elegant Seafood Dish, using Spanish chorizo, stuffed olives, shrimps, scallops and cherry compote, . Video: . Bon Appétit!
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines ...more
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number ...more
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them ove ...more
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of th ...more
Girl Scout cookies are arguably some of humankind's greatest creations. Not only are they tasty, but they also support an excellent, female-empowering cause. While many folks (cough—yours truly—cough) have been known to plow through an entire sleeve of cookies at a time, there ...more
The morning started out like most of them do: I was hungry, and it was time to chow down on some breakfast. However, this particular morning had me craving something besides the usual milk and cereal. I decided to take a quick inventory of my fridge's contents; I had eggs, mi ...more
We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first? Restaura ...more
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.) Plus ...more
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or d ...more
Lemons, limes, and even oranges compliment a wide variety of both food and drink: gin and tonic, poached salmon, shrimp cocktails, fajitas, and so on. And you can easily step up your hosting game by making citrus garnishes: a presentation that is both elegant and interesting. ...more
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true. As spring turns into summer, farmer's markets and grocery stores are loaded with fresh, juicy fruits and vegetables—but ...more
We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layere ...more
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've hon ...more
Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with ...more
A salad can mean everything from fruit to meat and everything in-between, but it never means finger food. Forks are required. So that means that even though salads are versatile, delicious, and customizable, they are hell at cocktail parties. How do you hold your glass and tak ...more
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls ...more
Regardless of where you happen to live in the United States, you can always count on Caesar salad being on a menu nearby. The restaurant may be top dollar or a humble diner, but this ubiquitous salad prevails in every region and at every price point. I'll have the Caesar salad ...more
Fall is a time of change. The leaves change color, the weather changes from warm to cool, and we change our clocks to fall back an hour. This last change means that many of us will get home from work in pitch-black darkness; for me, the early onset of night makes me less inter ...more
A no-carb, gluten-free substitute for breadcrumbs. Sounds and probably tastes like cardboard, right? Unless you're talking about Pork Dust. Yes, you read that right. Pork. DUST. Don't Miss: Caul Fat—Is It Better than Bacon? These savory and rich ground-up pork rinds have abs ...more
When I was younger, my best friend's dad would always give us a lollipop on long car rides. I remember three things about those lollipops: they were bright green, tasted delicious, and had a cricket in the center. You know, like a Tootsie Roll Pop... only instead of a Tootsie ...more
It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to ...more
Things smell, and whether or not those things smell good or not is up to you. For lingering food odors on your hands, try using stainless steel or coffee grounds to remove the stench. To de-stink smelly jars, use mustard and water. For cutting boards, use lemons and salt, and ...more
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.) While cooking from scratch is ...more