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Weird Ingredient Wednesday : Zucchini Blossoms

Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with ...more

How To : Make tart and tangy southern-style tartar sauce

Serving fish tonight? Then you're going to need some tartar sauce, but not just any tartar sauce— tart and tangy tartar sauce. You can't buy this stuff in the grocery store! Betty shows you this sauce recipe that goes great with a catfish dinner. Ingredients: ½ cup mayonnais ...more

News : 101 Ice Cream Flavors That'll Make You Hurl

Recently nauseated by toastykitten's post on Fish and Chips ice-cream (via WonderHowTo World, CAKES! CAKES! CAKES!), I was equally grossed out by toastykitten's additional find on the same topic. Back in '07, Who Sucks posted a collection of 101 disgusting-sounding ice cream ...more

How To : Make a Creamy Homemade Caesar Salad Dressing

Delicious over a bed of greens, Caesar salad dressing also tastes great with chicken or shrimp. Watch how to make Caesar salad dressing from scratch. Caesar Salad Dressing Recipe - How to Make Caesar Salad Dressing Video. Delicious over a bed of greens, Caesar salad dressing a ...more

How To : Make Filipino laing (taro leaves & fish)

Panlasangpinoy shows how to make Filipino laing. You will need the following ingredients dried taro leaves, pork, shrimp, shrimp paste, onions, chili pepper, ginger, garlic and coconut milk. Bring the coconut milk to a boil, then add your garlic, ginger, and onion. Then add yo ...more

How To : Cook a Chinese wonton noodle soup with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook an authentic wonton noodle soup. This noodle soup is great for any cold day. Wonton noodle soup ingredients: Chinese wonto ...more

How To : Make futomaki sushi & California rolls

Ever wonder how to make futomaki sushi and California rolls? Cut ingredients for filling. Remove both ends of cucumber. Make 6 cucumber sticks. Cut avocado in ½, twist, remove seed. Remove peel. Slice into thin pieces. Cut shiitake mushrooms into fine strips. Cut barbequed eel ...more

How To : To Boost Your Caprese Salad, Just Add Fruit

We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layere ...more

News : Eat Obama

Yummmmy. Obama's finely shaped head sure makes one hell of a sushi roll. Master chef Ken Kawasumi created this finely crafted American platter at the Tokyo Sushi Academy. The Barack Roll certainly stands out, with its black sesame hair, fish paste teeth, and small ground shrim ...more

How To : Cook shu mai Chinese dim sum with Kai

If the ornate dim sum ceremony scares you, try making the delicious food at home. This recipe shows how to make this traditional Chinese dish. You will need pork , shrimp, wonton wrappers, salt, sugar, pepper, soy sauce, sesame oil, cornstarch, and cooking oil. Watch this vide ...more

How To : Make a southern style potato salad

Add a Cajun twist to the classic potato recipe. This how-to video shows you an awesome potato salad recipes straight from Cajun Cooking TV chef Beryl Stokes. You need to try this one. All you need for this southern style potato salad is: red potatoes, eggs, mayo, mustard, swee ...more

How To : Make a seafood sopa mariscada

Shellfish. Lobster. Mussels. Crab legs. Clams. Shrimp. Calamari. Fish stock. This is what it takes to make the sopa mariscada, a delicious seafood dish that may be too much the everyday meal, but not for shellfish lovers. Shellfish and lobster, flavored with fish stock and f ...more

How To : Make Chinese Dim Sum pork balls with Kai

Chinese Dim Sum pork balls are an elegant dish and easy to make. You will need pork, shrimp, sugar, salt, pepper, soy sauce, oyster sauce, sesame oil, and cornstarch. Watch this video cooking tutorial and learn how to prepare Chinese Dim Sum pork balls with Thai chef Kai.

How To : Cook a Thai egg omelet with Chef Kai

Sunday morning can't be complete without an egg omelet. Watch this how to video cooking tutorial shows you how to make a Thai egg omelet. Adding a Thai twist to any egg recipe is sure to spice up breakfast in the morning. Thai egg omelet ingredients: gree onion, shallots, tig ...more

How To : Make prawn cakes with potatoes

In America, the only seafood cake most people are familiar with is the crab cake. This video will teach you a recipe for a whole different kind of fish cake: prawn cakes. Prawns are the largest and most savory member of the shrimp family, and this recipe combines them with pot ...more

How To : Make chicken curry soup

Watch this cooking tutorial to learn how to make chicken curry soup. Ingredients: Whole Young Chicken/Hen Onions Green Beans Carrots Potatoes Bamboo Shoots Homemade Curry Paste (lemon grass, lime leaves, galangal, rhizome, turmeric powder, garlic, large dried red chili peppe ...more

How to Act Like a Food Snob : Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

News : Under the sea party | party box designs

Check out this awesome Under the Sea themed party, hosted by Jessica of Party Box Designs: Theme: Under the Sea Colors/Patterns: Blue, Orange, Green, White, Polka Dots and Stripes Center Pieces: Tall Cylinder Vases with Goldfish, Sand and Seaweed Party Favors: Take Home Goldf ...more

How To : Cook Korean tofu stew (Doen Jang Chigae)

Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes suc ...more

How To : Make West Indian style lo mein

In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and ...more

How To : Make box sushi or hako sushi

Box sushi, or hako sushi, is sushi pressed into the shape of a box. Master Chef Andy Matsuda, founder of the Sushi Chef Institute in Los Angeles, shows us how to make both shrimp and salmon varieties of hako sushi. Make box sushi or hako sushi. Click through to watch this vide ...more

How To : Make Filipino ginisang munggo (sauteed mung beans)

How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water ...more

News : Eat Me Dresses

Love Lady Gaga's meat dress? Then check out Sung Yeonju's series entitled "Wearable Foods". The recent graduate of Korea's Hong Ik University creates garments out of a wide variety of edibles, including "Tomato #2", which was used by H&M for an ad campaign. Tomato #2. Winter ...more

How To : Cook fried rice

Basic frying rice is a staple of Asian food recipes and cheap eats. Remember, always cook rice in rice cooker, safe and will never get burned. Next we'll make a video to show how to make that frying green vegetable. We usually add boiled green peas or boiled mixed vegetables ...more

How To : Grill lime, chili, and garlic prawns

If you love shellfish and barbecuing then you'll love this recipe. Watch this cooking how to video as our host demonstrates how to make lime, chili and garlic prawns cooked on the grill. You could also cook this shrimp recipe in a wok or fry pan if you wanted. Enjoy this spicy ...more

How To : Cook Thai fried pork dumplings with Kai

Don't go out to a restaurant when you can make Thai food at home. This video recipe shows how easy a dish fried pork dumplings are to prepare. You will need ground pork, shrimp, carrot, green onion, sugar, pepper, salt, oyster sauce, sesame oil, and wonton wrappers. Watch this ...more

How To : Make seafood stuffed clams on the barbecue

When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some h ...more

How To : Cook San Francisco lobster cioppino (fish stew)

Cioppino originates in Italy, but the dish has recently won great favor in San Francisco, which is where this recipe takes its inspiration from today. Cioppino, a fish stew, is usually made of the catch of the day, including crab, clams, shrimp, squid, mussels, and fish. This ...more

How To : Make Columbian Cartagena-style ceviche

In this tutorial, we learn how to make Columbian crevice. You will need: precooked shrimp, any other seafood you like, finely chopped red onions, juice from half a lime, salt, garlic water, hot sauce, tomato sauce, mayonnaise, pepper, and cumin. To make this like they do in Co ...more

How To : Make New Orleans style gumbo

Damondadon the Chef demonstrates how to make New Orleans style Gumbo. The ingredients for the gumbo are chicken, shrimp, sausage, chicken broth, bell pepper, celery, tomatoes, onion, thyme, canned tomatoes, garlic powder, black pepper, rice, oil and gumbo base. Boil the chicke ...more

How To : Fix a green papaya salad

Watch this cooking tutorial to learn how to make this delicious green papaya salad. Ingredients: Green papaya Cherry tomatoes Limes Garlic Chili Peppers Homemade Papaya Sauce (shrimp paste, salted baby crabs, fermented fish, tamarind bar, tamarind pulp, tamarind base, fish sa ...more

How to Make Cioppino : A spicy fish stew

To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't w ...more

How To : Make Chinese egg rolls with Kai

Egg rolls are a delicious snack, and no Chinese food meal is complete without this yummy appetizer. In this tutorial, learn how to make traditional Chinese egg rolls with Kai. These rolls can be filled with veggies or your favorite meats like chicken, beef or even shrimp. So, ...more

How To : Tie the EZ shape sparkle body sand eel fly

This video is a demonstration of tying the EZ Shape Sparkle Body Sand Eel Fly. EZ Shape Sparkle Body can be used to make a variety of baitfish, shrimp and crab flies. This sand eel fly is great for fly fishing for striped bass, bluefish, weakfish (sea trout), redfish/drum, flu ...more

How To : Prepare Thai rice noodles with gravy (Lard nar)

This noodle dish can be use with pork, shrimp, or chicken. Thai noodles with gravy (Lard nar) can be found at any Thai's restaurants today. Watch this how to video cooking tutorial and let Chef Kai show you how to make Thai rice noodles with gravy.

How To : Grill bananas and pineapples

Pineapple and bananas make a great complimentary dish to go along with pork or shrimp or many other items you are cooking. First you want to make a rum glaze. Start by melting down some butter. Add some dark rum, pepper, and some brown sugar to the butter. Then stir it up and ...more

How To : Make popular Korean noodle soup, jjamppong

In this video, we learn how to make Jjamppong. You will need: Jjamppong noodles, 10 dried anchovies, 3 shiitake mushrooms, 1/3 c dried kelp, 1/2 of a medium onion, 1/4 c pork, 3 large shrimp, 4 mussels and a few pieces of squid. You will also need garlic, ginger, vegetable oil ...more

How To : Deep fry Chinese wontons with Kai

Forget the Chinese take out tonight, make your own appetizers at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to deep fry Chinese wontons. Once you learn how make this fried wontons you wont be able to make enough. Deep fried wont ...more

How To : Make a seafood pasta

In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients. Step 1 If you ...more

How To : Look after a goldfish

Goldfish are very easy to care for, making them a popular pet and perfect for beginners and first-time pet owners. To get started you need only a goldfish and a fish tank. The type of aquarium you choose to keep your fish in is very important and often overlooked. This video w ...more

How To : Prepare Pad Thai

To prepare the sauce for this dish you will need tamarind juice or white vinegar, fish sauce, coconut palm sugar or (granulated white sugar and corn syrup). For the Pad Thai you will need vegetable oil, red onions, garlic cloves, extra firm tou fuu, chopped preserved turnips, ...more

How To : Make Homemade Egg Rolls

I had a party last week and I made my homemade egg rolls and rice. They all loved them, so I wanted to share the recipe with everyone. Egg rolls are so easy to make. You can put all your favorite veggies in it. You can also use whatever meat you like or you can also make them ...more

How To : Make a green papaya salad

Watch this cooking tutorial to learn how to make a green papaya salad. Ingredients: Papaya Lime Tomatoes Dried Baby Shrimp Garlic Hot Chili Peppers Dried Chili Peppers Homemade Papaya Sauce (shrimp paste, salted baby crabs, fermented fish, tamarind bar, tamarind pulp, tamari ...more

How To : Make spring rolls the professional way

Make spring rolls like a professional! Use pre-packaged purchased wrappers. Have some egg yolk ready. Apply some egg yolk on the edges of the wrapper, so that it can act like glue. Paint it on all 4 edges. You can use a brush for that. The filling is pre-prepared. It is a mixt ...more

How To : Make Thai noodle salad for a tailgate party

To make the 'lady boy' Thai noodle salad begin by making the dressing. White vinegar, sugar, sriracha, and garlic are brought to a boil. Then a marinade is made for the shrimp which combines grape seed oil, red onion, red curry paste, lemongrass, sriracha, sugar, and fish sauc ...more

How To : Make an multi-purpose lemon herb marinade

This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brigh ...more

How To : Cook Pad Thai

This video explains how to make Pad Thai, a Thailand noodle dish. You need a half pound of rice noodles, shrimp, palm sugar, ground chili, garlic, bean sprouts, tamarind sauce, peanuts, chives, dried shrimps, fish sauce, firm tofu, cooking oil, eggs, and some water. You would ...more

How To : Make New Orleans Gumbo

Nothing says “New Orleans” like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp. You Will Need * 1 lb. fresh okra * 1/2 c. plus 2 tbsp. vegetable oil * 1 1/2 lb. whole shrimp in the shell * 1/2 lb. andouille sausage * 1/2 lb. boneless chicken * ...more

How To : Make sofrito and seafood paella with Food & Wine

Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito. Make sofrito and seafood paella with Food & Wine. Click through to watch ...more

How To : Cook crab legs with James Hayduk

Every sailor will tell you, there's nothing tastier than fresh crab legs. They're easy to make and only take a few minutes. All you need to do is boil the legs and add a little flavor and the rest takes care of itself. So, get a bib because it's about to get messy and check ou ...more

How To : Get creative with grits

Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garl ...more

How To : Make Filipino sinigang na hipon

Directions 1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside. 2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. 3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. Simmer for ...more

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