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I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage. Don't Miss: ...more

A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more. In ye olde days of our forefathers, people generally used every part of the animal in cooking. ...more

Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooke ...more

Nothing makes my stomach growl and my mouth water quite like the smell of roasting chicken. It's a pretty universal reaction, too—there's a reason every grocery store places its rotisserie grills and delis near the entrance, after all. The appeal of the grocery rotisserie chi ...more

During our high school years, one of us (hint: her name starts with a B) worked at Cold Stone Creamery. She loved working there, and from this love emerged a fascination with adding creative ingredients to plain ol' vanilla ice cream. We now keep this blank palate of frozen g ...more

Garlic isn't just a food, it's a legend. It's been found in the pyramids of Egypt and is referenced in the Bible. Hippocrates, the father of Western medicine, prescribed it regularly, and it was given to the first Olympic athletes in Ancient Greece to enhance performance (tak ...more

Sick of using potatoes as side dishes for your dinner meal? Left in their uncooked form, raw potatoes have a variety of weirdly practical uses, from aiding you in removing a broken light bulb from its fixture to keeping your ski goggles clear in the cold weather. A raw potato ...more

Personally, I think Velveeta is pretty gross. Nothing about its texture, flavor, or color resembles real cheese. But your taste in cheese isn't the important part—what matters is having something good to eat while you watch the game. Here are 5 easy recipes for cheese dips yo ...more

Barbecue season: it's the perfect time to play with fire, produce your best burger ever (until next year, that is), and find even more ways to make beer a part of your daily life. However, even a grilling badass occasionally gets stumped by minor BBQ problems. No worries: We'v ...more

I was fortunate enough to be visiting one of my college classmates in Columbus, GA last spring and saw two large bags of onions in his kitchen... but not like the ones you get at the grocery store. Two standing 50 lb. bags! "What gives?" I asked. "It's Vidalia onion season!" ...more

Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot. How the No-Co ...more

With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the re ...more

There may be no kitchen appliance as controversial as the garlic press. Professional kitchens and many avid cooks despise it, while others staunchly defend it. On the one hand, Julia Child called it a "wonderful invention." On the other hand, Anthony Bourdain, in his must-rea ...more

Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to ...more

I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butt ...more

There is a reason the Amanita phalloides mushroom is called the "Death Cap." It can kill you. Mushrooms are a type of fungi, an organism that produces thread-like mycelia that often produce spores. Spores allow the fungi to reproduce. Molds, lichens, and yeast are all fungi, ...more

KitKats? Toast? Sorry if that headline made you hungry, but no I'm not talking about Nestlé's chocolatey wafer treat, nor the crunchy slices of bread you have with your eggs in the morning. If you haven't caught on by now, Android names each major release after some sort of c ...more

From emergency thread to muting an annoying drippy faucet, dental floss can do all kinds of things around the house. But it's also a great tool for a few cooking tasks. In some cases, it actually works better than the intended tool for the job. Here are 4 ways you can use dent ...more

A seasonal tradition brought over from Japan to America by Japanese-American farmers, making hoshigaki (as they're called in Japanese) is a fun outdoor autumn project you can do before the winter season really kicks in. Hang a bunch of peeled persimmons on a string outside, wa ...more

Your grater and microplane may look like single-purpose tools, but they're actually one of the most diverse appliances in your kitchen. Sure, everyone knows to use a grater on cheese and a microplane on citrus zest, but why stop there? Here are 10 things you may not have thoug ...more

Gas stations may be convenient for travel snacks, but the cost of shopping there sure can add up. If you're looking for easy, on-the-go snacks that fit into your travel budget, look no further. We've got 12 kid-friendly, portable food ideas you can make before leaving on your ...more

As a species, our cells are designed to use sugar for energy. Is it any wonder that as humans evolved, we grew to love the taste of sugar? Nowadays, we're the victims of our own efficiency at making foods sweeter. Now that morbid obesity and type 2 diabetes are common issues ...more

Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy. Thanks to the folks over at Cook's Illustrated, though, we now know there's a simple, foolproof trick to take when tackling meat tenderness... ...more

With severed, angled gaps in three out of four legs, it looks like the work of a chainsaw-wielding maniac. But those gaps are clean cut and without blood, despite the redness of the slices, and definitely not the work of Leatherface. Peter Bristol's "cut chair" seems to defy ...more

You might already know a little bit about what the National Ignition Facility has been up to lately, or what they could possibly achieve. But last week, even the scientists at the Livermore, California station couldn't predict the awesome power that their humongous laser was c ...more

If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper. Sadly, people ar ...more

With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do? Icebox cakes ...more

Hot chocolate is great and all (especially when made at home with real dark chocolate bars and whole milk), but sometimes even old holiday classics need a taste upgrade from time to time. For an enhanced hot chocolate experience, add a spoonful of Nutella to your mug, or a ta ...more

Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area ...more

Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.) ...more

There seems to be a nearly cult-like craze surrounding those glasses filled with summery, pink-hued rosé wine. From picnics in the park to long days spent on the beach, rosé wine offers light, warm-weather refreshment to its lucky imbiber. With these 10 fun facts about this e ...more

Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.) And while we'd all love ...more

Erik Demaine is a Professor of Electronic Engineering and Comp Sci at MI, but he is also an origami folder who has had work displayed at the Museum of Modern Art in NYC. He makes some beautiful models and intricate puzzles, but in my opinion the really inspirational work is th ...more

The oven is arguably our most essential kitchen appliance (right alongside the fridge, freezer, and yes, even the microwave). But even though we've been using them for a few millennia, many of us know so little about our ovens that our cooking or baking can feel like a roll of ...more

To the end user, mobile apps are sometimes expensive. To the developers, those costs are justified for all the hard work put into making the apps. Sometimes app creators will meet in the middle by putting their apps on sale or giving them away for a limited time to gain more t ...more

The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna. Among the flora were radishes, a root vegetable which was briskly inducted into the loc ...more

The cool tang and citrusy taste of a margarita in the summer is refreshing, to say the least. But when making margaritas at home, many of us opt for the ease of store-bought mix when it's actually really simple to make it instead. Homemade margarita mix tastes so much better ...more

I know I'm in the majority when I say that grilled cheese sandwiches are one of life's simplest and best pleasures: gooey, rich, melted cheese, sandwiched between two perfectly-buttered pieces of toast... perfection. Don't Miss: How to Make Amazing Grilled Cheese Sandwiches ...more

You knew that the food you eat gives you energy, but did you know it can actually power a thermal lance with enough heat to burn through steel? A thermal lance, as in, the tool used to demolish buildings and bridges. Theodore Gray set out to create one entirely out of bacon, ...more

Summer is here, and temperatures are rising. Instead of shelling out for an expensive new air conditioning unit, why not build one yourself with a few bucks worth of old computer parts? There's a number of ways you can go about doing this (and some really fun ways to make you ...more

If you've ever stumbled through Pinterest's boards, you'd know that Pinners have quite a penchant for aesthetically beautiful desserts. You can find a whole spectrum of "huh?" recipes, from pumpkin zebra cheesecake to sorbet terrine with plum compote. As an amateur cook, I'm ...more

We know that healthcare-related facilities can be fertile ground for antibiotic-resistant bacteria, but recent research suggests your produce aisle might be too. In a presentation at a meeting of the American Society for Microbiology, researchers from California State Univers ...more