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How To : Make fresh peach cobbler with a crunchy crust

The Food Channel brings us this quick and easy recipe for making peach cobbler. Place the sliced peaches in a large bowl and add some sugar, lemon juice and cornstarch and mix together thoroughly so that the peaches are completely covered. To make the crust, combine some bakin ...more

Friday Fresh : Top 10 How-To Videos of 2010

It's officially the last day of the year and there's no better way to end 2010 at WonderHowTo than with our own Top 10 list. The following 10 how-to videos have been hand-picked by the curators at WonderHowTo, and three of them have to do with male private parts, so be warned ...more

How To : Remember the parts of the cell

Are you much for science? Cytoplasm. Nucleus. Endoplasmic reticulum. Organelle. These words might sound alien, but breaking down the parts of a cell and their functions will help you remember. This is one of the best ways for cell identification, and it's perfect for science c ...more

How To : Make steak with stilton & mushroom sauce

Looking to make the perfect steak dinner but not sure about the details yet? Steal this recipe for steak with stilton & mushroom sauce to create a dinner that is sure to make stomach's happy. To make this meal you will need about twenty-five minutes and the following ingredien ...more

How To : Make Filipino beef nilaga (beef stew)

Ingredients: 1/3 cup ginger, crushed and sliced (approximate; use more or less depending on the amount of spice desired) 1 medium onion 3 cloves garlic 1 scallion (green onion) 3 lbs of beef tenderloin or flank (cubed) 1 head cabbage (wedged) 3 tomatoes, sliced 1 tsp p ...more

How To : Make perfect apple strudel with Paula Deen

Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, ...more

How To : Make Filipino chicken pastel

Marinate chicken in soy sauce, calamansi juice, salt, pepper and MSG. Sauté garlic and onions in oil. Add chicken and cook until slightly brown. Add bay leaf, chorizo de Bilbao, and marinade. Stir occasionally. Add potatoes, carrots, and water. Simmer until chicken is tende ...more

How To : Make Dr. Pepper grilled pork chops

This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should b ...more

How To : Cook Indian style gujia with Manjula

Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are tr ...more

News : Hacking Photography With Chrono-Cubism

Brazilian photographer Diego Kuffer says he's "hacked" the idea of photography with his chrono-cubism method of compositing photos into collages, resulting in a vibrant tracking of time, space and movement: "Photography only lets you capture instants (even long exposures are ...more

How To : Boil blue crabs at home, Cajun style

In this tutorial, we learn how to boil blue crab with home with Beryl Stokes. Before you begin, place the crabs in ice water for at least 30 minutes. Next, boil a large pot with water and a medium pot with water. Prepare your ingredients which are: white vinegar, Tabasco sauce ...more

How To : Cut up a cabbage

This video is a demonstration of the proper way to cut up a cabbage. Large vegetables like cabbage can be hard to cut up because they are so big and tend to move around on the cutting surface. The first thing to do is to create a flat surface, so make it safer to cut. Cut the ...more

How To : Make a Nepalese vegetable momo with sesame chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the ...more

How To : Cook classic Mexican style breakfast chilaquiles

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortil ...more

How To : Barbecue jumbo shrimp stuffed with crab meat

It's a seafood barbecue feast with this crab meat stuffed jumbo shrimp recipe. Save some money and don't eat out this weekend. In this how to video one of the BBQ Pit Boys shows you how quick and easy it is to make this barbecue fish and seafood favorite, baked stuffed jumbo s ...more

How To : Make Filipino pancit canton (noodle dish)

Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper. Add sliced pork and chicken cook until brown. Then add the shrimp. Add the chicken broth and bring to boil. Add the carrots, green beans ...more

How To : Make Gyudon (Japanese beef rice bowl)

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes. This video demonstrates how to make Gyudon (Japanese beef rice bowl). Ingredients for Gyudon (serves 2) 200g ...more

How To : Make a homemade butter pie crust

Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the fl ...more

How To : Use the Stanley utility knife

In this tutorial, we learn how to use the Stanley utility knife. This is a razor straight edge knife that has a very sharp point on it. The little slices in the bottom will help it go back into place and will help you sharpen it when it becomes dull. You can break off the poin ...more

How To : Practice the basics of front crawling in swimming

Front crawl is the fastest stroke and gives you the feeling of being powerful in the water. It is often hard to get the hang of at first because fitting in the breathing can be difficult. Follow along in this swimming how-to video to learn the basics of the front crawl. Step ...more

How To : 5 Delicious Hanukkah Crafts for the Whole Family

Being Jewish is kind of tough this time of year. Folks are putting up their lights, stringing popcorn and cranberries, and decorating trees. Those of us who don't celebrate Christmas start to feel a wee bit left out in the cold. Yes, some families give out presents on each of ...more

How To : Make the perfect french toast

Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself. (Plus it is cheap and easy to make! Great for college students) You will need: a large, shallow dish 1 large egg beaten 2 tbs ...more

How To : Make a no-ferment, no-smoke thuringer sausage

This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking proce ...more

How To : Make Pakistani prawn biryani

Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together. Ingredients: Rice (Basmati) - 300 gms. ...more

Get Creative : Make Dumplings with Cheeseburgers & Kielbasa

Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both. Asian dumplings, also called pot stic ...more

How To : Make homemade kimchi

Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making ki ...more

How To : Make creamy tuna & mushroom pasta

David from "The One Pot Chef Show" demonstrates how to make the delicious, quick, and inexpensive family dish of Creamy Tuna and Mushroom Pasta! All you need is some bow-tie pasta, sliced mushrooms, cream of mushroom soup, garlic, tuna and milk. By following the simple steps i ...more

How To : Cook Stuffed Tri-Tip

Chef Scott Aaronson shows how to make stuffed tri-tip (also known as stuffed beef bottom roast) in this four-minute cooking video (the actual cooking process will take about 30 minutes). Video: . Firstly, a mixture of 1 small red onion (diced), 1 shallot (diced), ¼ bunch of ch ...more

How To : Make a Full Breakfast—Without a Skillet

Aren't the weekends extra special when they include a bacon, egg, and pancake breakfast? We call it "Lazy Sunday" for a reason. Actually, who needs it to be a weekend? Monday it is! Make Perfect Poached Eggs Every Single Time But who wants to wake up, prep for a half-hour, a ...more

How To : Make Celtic Knot earrings

This is a nice drink; it has a holiday favorite in it, pumpkin, and martinis are a good party drink. First, you will need pumpkin spice liqueur, it's a must, and butterscotch schnapps, also coffee liqueur. You will put ice in a martini mixing bottle, then add one ounce of pump ...more

How To : Cook a Porterhouse steak

This video Ben shows us how he cooks a porterhouse steak. He also likes potatoes with the steak. Preheat the oven to 400 degrees and keep your steak out at room temperature. Fist off he sliced the potatoes into sixteen wedges. The potatoes then get placed on a lightly oiled pi ...more

How To : Cut a round cake

Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will get help you make the exact amount of slices you need. Watch this how to video and learn how easy it is to cut a round cake.

How To : Cook Indian style seasoned urad dal

Seasoned urad daal aka sukhi (dry) daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Watch this how-to video to get the recipe and instructions on how to make urad dal. Ingredients: ...more

How To : Make braised beef shanks

This video tutorial shows you how to cook braised beef shanks. Ingredients: 2 tbsp vegetable oil 4 beef shanks (about 1 1/2 inch thick) 3 large onions 1 bay leave 6 spring's thyme 3 cloves garlic, chopped 2 sprigs rosemary 1/2 cup diced carrot 1/2 cup diced celery Salt and fre ...more

How To : Make Indian rava idli cakes with Cream of wheat

Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli re ...more

How To : Make pizza, including pizza dough & sauce

Almost everyone loves pizza! Instead of calling out for delivery, why not learn to make it yourself at home? In this two-part cooking tutorial, learn how to make pizza, include the pizza dough and sauce. Ingredients and oven instructions are listed below. NOTES: 240 degrees C ...more

How To : Make holiday hershey's kiss chocolate mice cookies

Your mice (not to mention little ones with a sugar craving) will be stirring the night before Christmas with these irresistable mouse cookies made from oreo cookies, hershey's kisses, maraschino cherries, and a bunch of other chocolatey goodies. While finding mouse around you ...more

How To : 5 Savory Appetizers You Can Make in a Muffin Tin

To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate. First of all, muffin tins are hardly ever made out of tin anymore. (The materials on trend are stainless steel, cast iron, and ...more

How To : Make oven-dried fruit chips

Chef Charlie Trotter demonstrates how to make oven-dried fruit chips; Fruit slices oven dried to a perfect crisp. He slices banana, apple, and strawberry before putting them in the oven. Make oven-dried fruit chips. Click through to watch this video on pbs.org

How To : Make a popper out of a sheet of paper

This video shows how to make a paper "popper" that you can use to make a loud popping noise. Start with piece of paper. first fold it in half the skinny way, then fold it in half again the other way. Set the paper down on a table or flat surface so that the flaps of the paper ...more

How To : Make filet mignon steak sandwich

Why put a steak on a plate when you could make it into an amazing sandwich? Betty shows you her special filet mignon steak sandwich recipe. Ingredients: (for 2 sandwiches) (2) filet mignon steaks, trimmed of fat and about a quarter-pound each (You may use any boneless steak ...more

How To : Clone Shake Shack's Bacon CheddarShack Burger

Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one. Their latest creation, the Baco ...more

How To : Make bibimbap (mixed rice) with Gwyneth Paltrow

Enjoy a delicious Korean dish called Bibimbop with a Japanese twist! Join Gwyneth Paltrow and Chef Lee Gross in Paltrow's GOOP kitchen to learn how to make bibimbap (mixed rice, or roughly translated to "mix it up"). Bibimbop is essentially a rice bowl that you can adorn with ...more

How To : Make a building block birthday cake

In order to make A Building Block Birthday Cake, you will need the following: a 13 x 9” cake, marshmallows, scissors (pre-treated with nonstick cooking spray), and bright colored frosting. Remove the top of the cake, by cutting it off. Next, flip the cake over. Then, cut th ...more

How To : Make sweet shrimp nigiri

This video shows you how to make sweet shrimp nigiri. The instruct notes in text that the longest part of the process is just removing the heads and shell. The first step is to twist off the heads and dip them in the baking mix. He then deep fries the heads while he begins to ...more

How To : Cook Indian style paneer burfi desserts

This how-to video shows you how to cook sweet paneer burfi. This Indian dessert can be served with tea, coffee or any meal. For this paneer recipe you will need: Paneer with 1/2 gallon or 8 cups of milk 2 slices of white bread 3/4 cup sugar 6 green cardamoms coarsely grounded ...more

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