Slice

How To : Make Shrimp Tempura Sliders

This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and wh ...more

How To : Make Filipino espasol (sweet rice flour cake)

Boil the malagkit. Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick. Add toasted shredded coconut and cook for 3 minutes. Add boiled malagkit, stir and cook until thick. Remove from fire and add 3 cups toasted rice flour. Mix with a wooden spo ...more

How To : 10 Insanely Delicious Pizza Dough Hacks

If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry! While frozen pizza can satisfy your cravings, using fresh dough to make your own pizza is definitely much mo ...more

News : The All-Natural Secret to Turning Food Purple

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam. The ube really does look almost too pretty to be food, doesn't it?. While there is often confusion between sweet potatoes and true yams, the u ...more

How To : Make a USB fan

If things are getting a bit stuffy at your desk, don’t fret. A cool breeze is just a USB slot away. Watch this video to learn how to make a USB fan. Step 1. Retrieve computer fan Look online or at your local computer-repair shop for a plastic computer-cooling fan. Or, disman ...more

How To : Dice an Onion Faster by Using Its Root as a Handle

There are myriad wrong ways to cut an onion, a few right ways to cut an onion (including this one)... but only one ultimate way to dice onions, and that's what I'll be sharing with you today. Dicing onions is a necessary evil when it comes to cooking. And I'm not even talking ...more

How To : Salvage a clogged caulk tube

How do you salvage a clogged caulk tube? In this Quick Tips with Chuck Miller video, you will see there is an ingenious and simple way to salvage a clogged caulk tube. Take a utility knife and simply make a slice on the side of the caulk tube nozzle. Probably the entire length ...more

How To : Turn your fresh tomatoes into crushed

Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You sho ...more

How To : Make a simple cheese and onion pie

In this edition of Titli's Busy Kitchen, Titli Nihaan shows us how to make a cheese and onion pie. This is a great comfort food and it's really quick and easy to make. Here's what you'll need: 400 grams sliced onions, 400 grams grated cheese, 500 grams of pastry (we're using r ...more

How To : Why You Should Be Making Your Own Spices at Home

In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe loo ...more

How To : Preserve & Dry Your Own Garden-Fresh Herbs at Home

Using fresh herbs can make a huge difference in almost any dish, but they're not always available everywhere. Depending on where you live, you can't always get them during the colder months. Personally, the problem I run into the most is not being able to use fresh herbs befor ...more

How To : Use a protractor to make a pie chart

If you have a circular or semicircular protractor like the one used in this video, making a pie chart is as easy as – well — pie. This will teach you how to use your protractor to measure out each individual slice in your pie chart. Learn how to visualize statistical data thro ...more

How To : Make an Easy Turkey-Shaped Cake for Thanksgiving

Thanksgiving is just around the corner, and the belts are already loosening in preparation. Besides the copious amounts of turkey, stuffing, greens, and pies, you may have enough room for some classic cake. Now, in the spirit of T-day, if you're a guest, you definitely want t ...more

How To : The Secret to Keeping Cake Fresh

You just baked a yummy cake, but who can eat it all? If you're lucky, you don't have a gang of family members gobbling up your leftovers—it's just you and one delicious slice a day for the rest of the week. But you don't want your cake getting stale on you. The secret is all i ...more

How To : Cut kiwi

Kiwi is quite the ironic fruit. It's to-die-for exotic sweetness is countered by it's very difficult exterior, which is rough and soemtimes hard to scrape off. Luckily, this food tutorial will run you through several ways to choose, peel, and slice kiwis. All you will need is ...more

How To : Keep Cheese from Drying Out in Your Fridge

Few things are as frustrating as grabbing food from the fridge just to discover that your leftovers have gone bad. When it comes to cheese, you may have taken every last precaution to keep it as fresh as possible—sealed plastic containers, saran wrap, parchment paper—but to no ...more

How To : Skin a deer with a golf ball

In this tutorial, we learn how to skin a deer with a golf ball. First, hang it up by a tree around its neck. From here, taper down from the shoulders until you reach the bottom. Then, cut each of the ankles right around the knuckle and slice it down the front like normal. From ...more

How To : Things to Do on WonderHowTo (11/30 - 12/06)

WonderHowTo is made up niche communities called Worlds. If you've yet to join one (or create your own), get a taste below of what's going on in the community. Check in every Wednesday for a roundup of new activities and projects. This week: Create a redstone calculator in Min ...more

How To : Prepare & cook a ribeye roast beef in the oven

Set the packaged roast on the kitchen counter. Let the roast warm to room temperature for an hour or more. This helps it to cook evenly. Unwrap and coat the roast with olive or vegetable oil. Rub with the spices of your choice. Crushed garlic is often used with beef. Some ch ...more

Coffee Mugs : They're Not Just for Coffee

Coffee mugs: nothing proliferates more quickly in my kitchen cabinets. People are always handing them out as gifts or as swag, plus I always seem to find a vintage model or two at a garage sale that I'm compelled to buy. I used to do a yearly purge of my excess muggage, but it ...more

How To : Cut Potatoes into 1/4 Inch Batons for French Fries

Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are even ...more

How To : Design Your Own Playing Card Sculpture

Download the Software Go to the Antiprism downloads page. Download and install Antiprism 0.20. Run the Programs You need a method of running programs on the command line. In Windows, that could be a DOS box, on other systems a terminal emulator (e.g. xterm). Start this up. ...more

How To : Analyze Wi-Fi Data Captures with Jupyter Notebook

When it comes to sniffing Wi-Fi, Wireshark is cross-platform and capable of capturing vast amounts of data. Making sense of that data is another task entirely. That's where Jupyter Notebook comes in. It can help analyze Wi-Fi packets and determine which networks a particular p ...more

How To : Cut Fish for Sashimi

Some hate the idea of sashimi, but others love it. If you love sushi, this is the dish for you. It's a Japanese meal of bite-sized raw fish, usually eaten with soy sauce and horseradish paste. And sashimi can be a very simple dish to create, but there are essential things to l ...more

How To : The Best Way to Peel a Mango

For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possibl ...more

News : Inspire Your Kids to Cook with a Safe Mini Knife Set

When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more ...more

How To : Hack Frequent Flyer Programs

Screw the airplane man. Ticket prices are too high. Competitive consumer choices are pretty much nonexistent. And need I go into the pain of being crammed into those tiny seats, elbow-to-elbow, thigh-to-thigh with a perfect stranger? Even your average Richie Rich winces at the ...more

How To : Make a 3D origami watermelon

Origami is one of the oldest art forms. The uniqueness of this art is that it is made with only a single substance, which is paper. Paper is very common and cheap material. This video describes how to make a slice of 3D origami watermelon using paper of green, white and red co ...more

How To : Cut a mango like a flower

What could be more romantic than serving your partner with a tasty mango shaped like a lovely flower? In this video, learn exactly how to slice and peel a mango in the shape of a rose and melt the heart of any lady.

How To : Prepare bok choy for Chinese food

How to prepare bok choy for Chinese food Bok choy comes in a variety of sizes. To prepare the bok choy there are three different types of cuts you use, sliced, domino, and diced. To slice, cut with a meat cleaver at a 30 degree angle cutting off 1/8 inch thick slices starting ...more

How To : Make Filipino tokwa't baboy (fried tofu & pork)

Pour water in a pot and boil. Add salt and whole pepper corn. Put-in the pig's ears and pork belly, then simmer until tender (about 30 minutes to 1 hour). Pour cooking oil on a separate pan and allow to heat. When the oil is hot enough, deep-fry the tofu until color turns ...more

  • Hot
  • Latest