Smoke Bomb Recipe

How To : Create a dangerous-looking, fast paper plane

Chances are you could probably fold a paper plane with your eyes closed. A paper plane is one of the first crafts a boy learns, usually followed by smoke bombs and paper guns that shoot paper bullets (surprisingly these guns really do work, and the bullets can hurt). But you' ...more

How To : Make barbecue bacon-smoked pork tenderloins

Interested in making barbecue bacon-smoked pork tenderloins on your backyard barbecue? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the f ...more

How To : Make an easy smoked acorn squash

Who said barbecue was only for meat? Put on a new take on acorn squash with this refreshing recipe. You can really put some depth into an acorn squash by taking it out of the oven and smoking it instead. This video will show you how to make smoked squash.

How To : Make a homemade quiche casserole dish

Quiche is a great breakfast, but doesn't need to be just a breakfast meal. It's great for lunch and brunches, too, and even dinner if you so desire. So check out this video recipe to learn how to make a homemade quiche casserole dish. Straight from the kitchen of the Harding ...more

News : Draw With Fire

Tobias Kipp and Timo Pitkämö have taken the art of pyrography into the streets. The two German artists practice street portraiture with an unusual twist. Swapping a pencil or paintbrush for a sparkler, they draw portraits with fire in the amount of time it takes the sparkler ...more

How To : Roast haddock (fish) with lemon basil potato salad

Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in Briti ...more

How To : Cook scrambled eggs with bacon and oysters

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes scrambled eggs with bacon and oysters. This special recipe from the dining section of the news paper is also called The Hangtown Fry. Grab your fresh eggs, oysters and smoked bacon for this simp ...more

How To : Cook spinach and mushroom stuffed chicken breasts

You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Stuff your chicken breast with or your favorite ingredients. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. You c ...more

How To : Smoke seafood with wood chips

Watch this video to learn how to smoke seafood. Create great seafood recipes with mesquite, pecan or maple wood! Today they show you hot to smoke black cod and Alaska crab. Smoke seafood with wood chips. Click through to watch this video on harristeeter.com

News : Credit for coming up with it

In case you haven't figured out already, our government is always on the move to figure out new ways to extend their control. The CISPA, for one, is one of the best examples, along with "re-education" programs, and racial divide (Trayvon). What I've noticed in the past few mon ...more

How To : Make a pulled pork sandwich

You don't need expensive cooking equipment to make this pulled pork sandwich. It's made with cooking gear you should have right in your own home, which makes it the perfect recipe to try out yourself. If you've ever wanted to make pulled pork sandwiches, now's the time. This ...more

How To : Grill with a wok

What cooler way to cook your food than with an oriental wok? Check this out if you want some easy steps on how to do it. Woks were originally designed to be in direct contact with hot coals, and you can use these steps to grill with a wok yourself. Step 1: Choose a wok Choo ...more

How To : Render regular butter into clarified butter

Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought. Check out ...more

How To : Make hickory smoked rock cornish game hens

Watch as this husband prepares a meal for his wife. What's on the menu? Hickory smoked, Rock Cornish Game Hens, new potatoes with rosemary, asparagus, tossed salad and fresh berries. You'll learn how to prepare and wash the hen, and a recipe to season it before cooking. Use wi ...more

How To : Make cajun-style turnip greens

In this video, Beryl Stokes demonstrates the preparation of cajun-style turnip greens. The ingredients required for this recipe are diced bell peppers, 2 large diced turnip roots, smoked pork sausage, 2 bunches of turnip greens, diced onions, 2 chopped garlic and oil. The bell ...more

How To : Barbeque ribs in your home oven

If you live in an apartment complex and can't barbecue, this is a great recipe for getting great-tasting ribs without the fire. This tutorial breaks down, step-by-step, the process of making this delicious meal. Ingredients: 3 pound slab of ribs Marinade: 3 Tablespoons brown ...more

How To : Make a shrimp and andouille cheesecake

Emeril Lagasse demonstrates how he creates Shrimp and Andouille Cheesecake, an appetizer. The crust contains bread crumbs, grated parmesan, butter and Creole seasoning. The cheesecake filling contains gulf shrimp and andouille, a spicy Cajun smoked pork sausage. It's seasoned ...more

How To : Mix four different sweet cocktail drinks

This video alcoholic drink-mixing tutorial shows how to make four different specialty cocktail recipes. For a chocolate mint quake, you will need chocolate syrup and Rumple Minze peppermint schnapps. For an espresso-tini espresso martini, you will need vanilla vodka, Godiva es ...more

How To : Make barbecued pulled pork in a smoker

Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry r ...more

How To : Make Zanata's Famous Crab Cakes

This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started. Ingredients for Crab Cake: 1 lb jumbo blue crab 2 ...more

How To : Make a ham-wrapped asparagus appetizer

Jennifer DiDonato of MadeFit TV shows how she makes ham wrapped asparagus. Asparagus is one of the super foods, full of antioxidants, low in calories and high in fiber, vitamin K and folic acid. Last but not least, it is an anti-aging vegetable. First of all you need to remov ...more

How To : Make smoked sweet pork ribs

Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs. The secrets of the s ...more

How To : Make spicy honey wings

Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever. Jason Tremblay, hea ...more

How To : Clean and used dried chiles

In this video from Gourmet Magazine, Ian Knauer shows us how to clean and use dried chilies. Chile de arbol is the spiciest. To make a great hot sauce, boil about 40 of these with the seeds in and blend with some garlic and water. Next is the chipotle chili. You can often find ...more

How To : Make Pizza Without Dough

I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't hav ...more

How To : Colonel Sanders' KFC Recipe Revealed!

The Holy Grail of chicken has just been found by an unsuspecting reporter of the Chicago Tribune. Yes, that's right: The secret 11 herbs and spices in Colonel Sanders' Original Recipe chicken has finally been revealed, and it looks legit as hell. While a copy of the Original ...more

How To : Make BBQ rub and ribs

Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs. Barbecued ribs are treated ...more

How To : Make peanuts & ham

Learn to make boiled peanuts and hickory smoked ham in the deep Southern tradition. To make boiled peanuts you will need: Large stock pot filled with enough water for boiling, 3/4 - 1 1/4 cup salt, 1 - 5 bay leaves, 1 tbsp. Extra Hot powdered red pepper4 lbs. raw peanuts in sh ...more

News : Crazy Race

Have each jackass design their own 'Racecar' to race down a steep hill with. Let each homemade car have their own things to help them win. Weapons darts thumb tacks fireworks smoke bombs, etc. Play dirty and see who the winner is. The first one down gets a dollar, and the last ...more

How To : Make a healthy, vegan salad dressing

Just because you're vegan, doesn't mean you have to substitute flavor with drab foods. Remember mayonnaise? Well, it can be substituted with something called Vegenaise, a vegan mayo substitute, perfect for potato salads. And for your southern-style greens cooked with pot liquo ...more

How To : Cook pork chops with caramelized onions

This recipe has a lot of steps, so you may want to save it for a special occasion dinner, but it still sounds delicious! Follow along with this video series and see how to make pork chops with carmelized onions and smoked gouda. Part 1 of 16 - How to Cook pork chops with caram ...more

News : Dorm Fire

In 2006, I was a freshman in college staying in a dorm hall that was populated by mostly fratboys. Since it was the cheapest and most ghetto dorm I took that as part of their initiation that they had to stay there before they moved on to the house, or however that works. My id ...more

Ingredients 101 : How & Why You Should Clarify Butter

Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are cer ...more

Holiday HowTo : Colored Flaming Pine Cones

These little babies are meant to be tossed into the fireplace, adding some color to your festive holiday hearth. However, you can do whatever you want with them... Get creative. WonderHowTo sure loves explosives. You will need: dry pinecones boric acid (usually sold as a dis ...more

The No-Salad Zone : How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would ...more

Weird Ingredient Wednesday : It's Marmite Time!

Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.) Yet even though Marmite is an acquired taste, it's an ingredient a surprising number of people keep in their kitchen cabinets. Why? ...more

How To : Make Your Own Sriracha at Home

The possibility of the Sriracha factory in Irwindale, CA being shut down was one of the biggest food stories of 2013. Huy Fong Foods was almost forced to close the plant due to complaints about the factory's smell, but luckily the brand emerged triumphant. Then, a new state r ...more

Get Creative : Make Dumplings with Cheeseburgers & Kielbasa

Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both. Asian dumplings, also called pot stic ...more

Weird Ingredient Wednesday : Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to ...more

How To : Make Beautiful, Insta-Worthy Buddha Bowls

The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals. Buddha bowls, also known as rainbow ...more

How To : Sushi + Burrito = The Ultimate Handheld Meal

Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area ...more

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