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How To : 5 Clever Ways to Repurpose Empty Wine Bottles

I've always had an affinity for pretty wine bottles. When I was younger, my parents and my siblings would give me their empty wine bottles so I could collect them, and I loved every single one. Of course, once I reached a certain age, I realized that I loved what resided in t ...more

How To : Thaw a Frozen Steak in Minutes

It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfas ...more

How To : Clean bObi's Brushes, Dustbin, and HEPA Filter

Every bObi robotic vacuum works best with a clean dustbin and brushes. Luckily all of bObi's parts are easy to remove and wash, so you can do so whenever you notice large amounts of debris collected. The following instructions lay out all the steps for regular maintenance of ...more

How To : Make Tater Tots Even More Delicious

Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside. They're also highly underrated as an ...more

How To : Make General Tso's Chicken

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and thi ...more

How To : Mince Garlic Without Dirtying a Cutting Board

Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. ...more

How To : 5 Must-Know Kitchen Hacks for Cooking Spray

Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful. Despite th ...more

How To : Make Truly Crispy Roast Potatoes in the Oven

A perfectly cooked roast potato is a study in contrasts: the outside should be crisp, crunchy, and salty, while the inside is tender and fluffy. Too often, however, roast potatoes come out overcooked, greasy, and tough. But never fear! With this handy guide, you'll be able to ...more

How To : Knit for Beginners

So Christmas is coming up, and you want to make a couple of presents for your friends and family, who you don't really feel like splurging on- but want to make something from the heart. You've tried other stuff, and you totally failed at the Cross-stitch from last year, have y ...more

How To : Turn Your iPhone into a Real-Time Interpreter

Nothing beats a human translator, but Google Translate and other software-based solutions have developed into decent alternatives for help with basic translations. Need an English word translated into German? No problem — but what if you need to have a conversation with someon ...more

How To : 3 Tips to Help You Drive Safer with Waze

Because it sources a majority of its vital data from actual drivers on the road, Waze is easily one of the best navigation apps to use if you prioritize safety. Benefits such as crowd-sourced traffic data, police trap locations, and road work avoidance, when combined, help you ...more

How To : Craft a Hoodie Unicorn Costume for Halloween

Google Trends says that "unicorn" costumes are among the Top 5 searches for 2017, holding steady onto the no. 4 spot, trailing only Wonder Woman, Harley Quinn, and clowns. Seeing as how this year, unicorns made the full leap back into our lives, its popularity when it comes to ...more

News : Welcome to NextReality

The reality of tomorrow will not be static. We're here to bring you a daily look into the cutting edge innovations poised to merge the impossible worlds of our imagination with real life. We're NextReality. What We're All About We're about to take a leap into the future that ...more

How To : Deep Fry All the Things! Try These 5 to Start

Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there. I believe that nearly anything and everything should be fried—even the healthy stuff. ...more

How To : Frito Pie Is Sinfully Delicious—& Easy to Make

Though the word "pie" may conjure up images of a dessert made of dough with various fillings, the famous Frito Pie is, in fact, something of an entirely different nature. Absurdly simple in its construction, this pile of Fritos and chili is served in the actual chip bag and mo ...more

News : How to Start a Fire with a Lemon

There's no doubt you've heard the old saying, "When life gives you lemons, make lemonade." The phrase was penned in an obituary to a dwarf actor in 1915 by an anarchist named Elbert Hubbard, who lost his life five months later aboard the RMS Lusitania when it was torpedoed by ...more

Velveting Meat : The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more

How To : Cook Fish Without Actually 'Cooking' It

Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooke ...more

How To : For Healthier Desserts, Bring Out the Veggies

I think we've all had that childhood (or adult) desire to have ice cream for dinner. But veggies for dessert? It's something I had nightmares about as a kid. That being said, the truth is that when properly prepared, veggies can easily star in desserts as the main ingredient. ...more

How To : 6 Delicious Twists on the Classic BLT Sandwich

When I get struck by a craving for something SCJ (savory, crunchy, juicy), nothing fits the bill better than a BLT. But why settle for the sandwich form when there are so many other possibilities? Some of my favorite alternative ways to serve up a BLT are 1) as a salad, 2) in ...more

How To : Make a Homemade Bee & Wasp Trap (Kill or No-Kill)

Bees are the key to pollination and healthy vegetation, and wasps may help by assisting in pest control, but despite their benefits in the world, they're still a real pain in the ass if they're in your face. This would probably warrant an expression stronger than "pain in the ...more

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