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How To : 7 Tips for Making the Best Burgers Ever

Summer's coming, and that means burger season. Okay, never mind... every season is burger season. Burgers are universally loved; they're the one meal you can find at numerous fast food shacks and haute cuisine spots. Don't Miss: Secret Tricks for Tender, Juicy Burgers Every T ...more

How To : 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

How To : Make Your Own Charcoal

Hello, all. In this article, I will be showing you how to make one of the most useful products known to man. I am talking, of course, about charcoal. You might be surprised at just how many uses this stuff has. You can use it to purify your drinking water, replace your aquari ...more

How To : Build your own ten foot long camera dolly track

Need some smooth pan shots for your indie film? How about a cool dolly zoom effect? Well, you don't need to be a professional filmmaker to use such a device, but you do need the money for the gear. But—if you can work your way around the workshop, you can probably build your o ...more

How To : The Secret Trick to Peeling Shallots More Easily

Certain foods like garlic, onions, and shallots are food staples for a reason—they're unbelievably flavorful and cost very little. However, with their papery thin skins, they're also a pain to peel. We've already shown you how to peel a garlic clove more easily using the micr ...more

How To : Remove tar from skin

We've all been there, taking a nice stroll along the beach and, oh no, a big splotch of tar is plastered on your foot! No need to worry because there are a variety of everyday products that get that tar right off. You can remove tar from your skin with common household and be ...more

How To : Make a Fire by Rubbing Two Sticks Together!

Here's a survival technique for making a fire with the most basic of resources—assuming you can find two sticks to rub together! Video: . With a little creative license, let's imagine you're cast away on a deserted island with little hope of rescue. In a situation like this, b ...more

How To : The Foolproof Way to Perfect Home-Baked Bread

Almost every bread recipe will tell you to look for a golden brown crust or to tap on the bottom of your loaf and listen for a hollow sound. That visual and sound technique will work most of the time, but it can still come up short, leaving you with a soft and gooey spot in th ...more

How To : Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most ...more

How To : Update Your OnePlus One to Lollipop Today

The vague 90-day release window for CyanogenMod 12 has done nothing to stop my craving for Lollipop on my OnePlus One. Luckily, there are other "unofficial" means of getting my hands on it. Since CyanogenMod still gives users a way of building their own variants of their ROM, ...more

How To : All the Reasons You Should Root Your Phone

Rooting. As an Android user, I'm sure you've heard the word once or twice. According to Kaspersky, 7.6% of all Android users root — but for the 92.4% who don't, we wanted to talk to you. Rooting allows you to remove barriers and open Android to a level of unprecedented contro ...more

How To : Build a "pop-pop" or "putt-putt" steam engine boat

This extensive video series is all about making your own simple steam engine and boat, which is known variously as the "putt-putt" or "pop-pop" boat. Science Toy Maker gives the full details on making your own homemade steam engine model boat, which is similar to the one seen ...more

How To : Keep Your Burger Juicy & Your Bun Dry

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy ...more

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