Soufflé

How To : Tips & Tricks to Conquering Homemade Soufflés

At-home cooks tend to be scared of soufflés. Either they don't rise at all or they end up all sad and lopsided. However, when successful, the end product cannot be matched in impressing your guests. As a dinner party appetizer with a wow-factor, try a savory cheese soufflé. F ...more

How To : Make lemon soufflé pancakes with a blueberry sauce

We are sure you've had blueberry, chocolate chip, banana and maybe even strawberry pancakes before. These lemon pancakes are light, fluffy and delicious. Try this recipe for lemon soufflé pancakes with blueberry sauce the next time you make breakfast.

How To : Make a soufflé à la Cognac dessert

Looking for a fancy dessert for tonight? Then try this recipe, it is a specialty from the Cognac region in southwest France. This Souffle a la Cognac is sure to be a hit. Cognac Soufflé 3 eggs 3 tbsp sugar 3 tbsp flour 1 cup milk Pinch of coarse sea salt 1 small glass cognac ...more

How To : Bake a French lemon soufflé

A lot of Moroccan desserts include French pastries. This how to video demonstrates how to bake a French lemon soufflé. This lemon souffle dessert is light and fluffy making it perfect for eating after any dinner.

How To : Bake a goat cheese and Brie soufflé dessert

Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! Watch this how to video to see how to bake a three cheese souffle dessert.

How To : 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

How To : Make hot chocolate souffle with Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to teach you to cook like pro. Tonight he shows you how to make a decadent hot chocolate souffle. Make hot chocolate souffle with Gordon Ramsay. Click through to watch this video on tastyfood.tv

How To : Make souffle with Hell's Kitchen Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he simplifies the the process of making a souffle by demonstrating how to make a passion fruit and banana souffle. Make souffle with Hell's Kitchen Gordon Ramsay. Click through to watch th ...more

How To : Bake or Grill Cinnamon Buns in Orange Peels

These cinnamon buns baked in orange peels are one of the easiest, cutest, and tastiest treats you can make for breakfast, a sweet snack, or dessert. Whether you bake them in the oven or grill them over a campfire, the orange peels infuse the cinnamon rolls with a fragrant, cit ...more

How To : Make lemon mousse

In this easy dessert video recipe, learn how to make lemon mousse from expert chef Karen Weisman. Karen will teach what supplies and ingredients you will need to make a delicious lemon mousse. She will also demonstrate how to juice lemons for lemon mousse, how to separate egg ...more

How To : Get cookies onto sticks after they've been baked

Usually there's no going back after you've baked something. Did your chocolate souffle come out bad because you didnt add enough sugar? Too bad, because you can't remix the results and then bake it again. But this general baking law doesn't apply to making cookie pops. Cookie ...more

How To : Separate a raw egg white from a raw egg yolk

You may have to break a few eggs to make an omelet, but if you want to make a soufflé—or an angel food cake, or a custard—you’ll need to separate them too. Learn how to separate a raw egg yolk from the white by watching this video cooking tutorial.

How To : Make sweet potato souffle

In this video recipe, our expert will teach you how to make a sweet potato soufflé. This delicious take on the classic sweet potato casserole adds a variety of flavors and textures to the dish. Part 1 of 17 - How to Make sweet potato souffle. Make sweet potato souffle - Part 2 ...more

Food Tool Friday : The Real-Life Star Trek Food Replicator

It sounds like a dream come true: just press a button on your phone, and 30 seconds later, a machine produces a custom-made, ready-to-eat meal. Finally, science comes through for the truly lazy! Impossible, you say? Not according to Israeli inventors from White Innovation who ...more

How To : Bake a Chocolate Souffle Cake with Hubert Keller

Ingredients 8 ounces bittersweet chocolate, chopped 2 tablespoons unsalted butter, chopped, and more to dust the cake pan 9 large eggs, separated 1 ¼ cup granulated sugar, divided, and more to dust cake pan 2 large egg whites 1 tablespoon water 1 pinch table salt 1/3 cup unbl ...more

How To : Cheese souffle omelette

In this cooking how to video we present to you the perfect omelette. A little bit fiddlier than a plain cheese omelette but well worth the extra effort. Follow along and learn how to make a fluffy souffle omelette. Ingredients for souffle omelette: 2 Large eggs 50 g Grated ch ...more

How To : Make an easy cheese sandwich egg souffle

For a Mother's Day meal try this easy-to-make cheese sandwich egg souffle. Our host got her recipe from her grandmother, but now she is passing it on to you. Try cooking up this recipe for cheese sandwich souffle. Ingredients for cheese sandwich souffle: * 8 slices homemade-s ...more

How To : Bake a homemade souffle

Recipe for disaster, or rising to dizzy heights? Lenny and Waz tackle one of the most feared desserts known to man. Follow along as the Crash Test Kitchen chefs show you how to make a souffle in your own kitchen. There is no need to be afraid of this souffle recipe. Bake a hom ...more

How To : Make a guava souffle with cream cheese

In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight e ...more

How To : Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it i ...more

How To : Make the perfect sweet souffle at home

The souffle can be a finicky dish, prone to collapse. But if it can survive the baking, it'll be a delicious dessert, perfect at the end of any meal. You will need butter, flour, sugar, milk, eggs, orange zest and Grand Marnier. Make the perfect sweet souffle at home. Click th ...more

How To : Make individual cheese souffles

Maria makes "easy and elegant Cheese Souffles" that are perfect for an appetizer. a main course, or a light main course. The recipe can be made in advance and kept in a refrigerator right up until cooking; and, takes very little time to prepare. Preparation: 1. Preheat oven t ...more

How To : Make a caramelized onion souffle

Learn how to make a flavorful caramelized onion souffle with this cooking video. This caramelized onion souffle recipe is brought to you by Rebecca Newell on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos. Why caramelize onions? This souffle is why. Onio ...more

News : 9 Ways You'd Never Expect to See Broccoli

Broccoli is super. Not only is it jam-packed with nutrients like vitamin C, vitamin A, folic acid, calcium and fibre, but it's one veggie that refuses to be just a side-dish. Nobody puts broccoli in the corner. And there's never been a better time to get creative with veggies ...more

How To : Cook a Southern Meal Quick and Easy!!

This Video will Show you how to make a Semi-Southern Meal Quick and Easy! I will be Having Fried Chicken, Greens, Sweet Potato Soufflé and Cornbread for Dinner. This meal will take no time to prepare. Your Family will Love it! I would Love for you to Subscribe to My Youtube C ...more

How To : 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

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