Spices

How To : Make a Mediterranean beef shawarma sandwich

Shawarma is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Shawarma is a popular dish and fast-food staple across the Middle East, and is consumed across the rest of the world a ...more

How To : Make Indian gajrela or sweet carrot delight

We would never pass up a sweet treat like ice cream or classic American apple pie, but sometimes we get bored of the same old thing all the time, you know? Take your family's taste buds on an exotic vacation tonight for dinner by preparing Indian gajrela, or sweet carrot delig ...more

How To : Cook Indian style potatoes with peas (aloo matar)

Here is a super fast Indian recipe for aloo matar (potatoes with green peas), you can make this recipe using pre-made masala. Let your imagination run wild, substitute any vegetable and create yet another delicious variation. Watch this how-to video and learn how to make India ...more

How To : Make Indian style mint cucumber raita with yogurt

What we absolutely adore about Indian food is that rather than pouring in tons of oil, butter, and Crisco to add flavor to their foods (like most American dishes), they season their food with - gasp! - actually seasonings. Cumin, coriander, red pepper flakes and many more spic ...more

How To : Make Pakistani tarka daal

This is a recipe for tarka daal from carepdiem43. The ingredients are clearly explained in the video. She tells us to soak the daal for one hour before cooking. Then drain it and add 2-3 cups of water along with the spices over a high flame. Cook until the water boils and cove ...more

How To : Make a country style dry rub with the BBQ Pit Boys

Dry rub is a must for great tasting barbecue and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef, and it's cheap to make. Start with this recipe as demonstrated by one of the BBQ Pit Boys and then add your own spices to m ...more

How To : Make Burmese yellow split pea fritters

This tutorial video will teach you how to make a delicious Burmese treat that will work great as a starter. These fritters have chilies, peas, and various spices. The fritters are deep fried and are done in a few minutes.

How To : Cook boneless pork loin chops

This video illustrate us how to cook boneless pork loin chops. Here are the following steps.Step 1: Take the pork and wash it properly with water and vinegar to remove smell from it.Step 2: Now mince the pork in the grinder to fine consistency.Step 3: add the spices of your ch ...more

How To : Cook Jamaican curried goat

Watch this cooking how-to video as Tracy cooks some traditional Jamaican curried goat. This curry recipe is full of spices and a little hot. Follow along with this Jamaican cooking lesson to learn how to make goat curry. Ingredients: 2lb (including bones) of goat meat - cut ...more

How To : Make Pakistani style kebab masala

In this video , making of a Pakistani recipe called Kebab masala is demonstrated. In this first the kebabs are made and then they are sautéed with a thick gravy. The kebabs are made out of minced meat, onion, ginger garlic paste and some spices. All these ingredients are blend ...more

How To : Cook Jamaican curry chicken

Watch this cooking how-to video as Tracy cooks some authentic Jamaican curry chicken. Jamaican curry is full of spices with added spicy kick. Follow along with this Jamaican cooking lesson to learn how too make Jamaican curry chicken. Ingredients: 1 whole chicken (about 2.5lb ...more

How To : Make Indian samosa

Watch as our host Manjula demonstrates how to prepare this popular north India treat, samosas. For the crust you will need: 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt 1 tablespoons+ 1 teaspoon oil 1/4 cup 1 tablespoon look warm water For the filling: 3 ...more

News : No, You May Not Pumpkin All the Things [DEBATE]

Guys, this has got to stop. It's not funny anymore. I'll defer to one of my all-time favorite people when it comes to my feelings on this unsavory subject: I would like to see the pumpkin spice craze drowned in its own blood. Quickly. — Anthony Bourdain (Reddit AMA) Somehow ...more

How To : Grill chicken with champion pitmaster, Chris Lilly

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 de ...more

How To : Cook Indian style seasoned urad dal

Seasoned urad daal aka sukhi (dry) daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Watch this how-to video to get the recipe and instructions on how to make urad dal. Ingredients: ...more

How To : Make bhindi ki subzi (okra curry)

Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.

How To : Host a Wild Turkey Tasting Party

American whiskeys tend to get an undeservedly bad rap from Scotch whisky snobs. Prove haters wrong by inviting them over for an American bourbon tasting with your favorite Wild Turkey varieties. Choose Your Wild Turkey Bourbon Whiskeys The best part of having a tasting is ge ...more

How To : Blend a famous country style rib rub

This basic BBQ dry rub recipe for barbecue ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That's what Barbecue is all about. Watch and learn how to mix sugar, brown sugar, papri ...more

How To : DIY Instant Baby Food Is Easier Than You Think

When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food. Luckily, making your own baby food isn't as complicated a ...more

How To : Make Marilyn Monroe's Secret Stuffing Recipe

"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may thi ...more

How To : Cook Indian sprouted mung curry

Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style. Ingredients ...more

How To : Make masala peanuts (aka raja special)

Masala peanuts (raja special) is a great Indian appetizer that is synonymous with clubs, bars and drinks. It's amazing what some onions, lemon juice and some spices can do to dress up the already popular peanut!

How To : Make a Microwavable Heating Pad

Relieve stress and wrap your aches in warmth by making your own microwavable heating pad. Just gather up these supplies (cloth, needle and thread, uncooked rice, spices/herbs, and essential oils) and follow along with this how-to video. Since this easy crafting project is made ...more

How To : Make Indian chicken tikka masala with Bobby Flay

The classic Indian dish chicken tikka masala is a great dish to make for your family tonight if you're looking for a healthy and delicious entree to serve. If you've never heard of it before, chicken tikka masala is a curry dish made with chicken chunks (tikka) and a creamy or ...more

How To : Make Pakistani eggplant with yoghurt sauce

This video shows you how to make Pakistani eggplant with yogurt sauce. You will need 3 tbsp besan (gram flour), 1/4 tsp red chili powder, 1/4 tsp salt 1/2 tsp zeera, 3 tbsp yogurt, Pinch of red chili powder and salt on top, Final Bagar, A few whole dried red chilies, Some Cur ...more

How To : Make a Creole mustard sauce

Sometimes the simplest sauces are the best, and this recipe for Creole sauce sure is simple. In this how to video Chef Paul show you how to make a great tasting Creole sauce. What makes it Creole style is the mustard. Gather some cream, mustard, pepper sauce, sugar, and spices ...more

How To : Make fizzing bath bombs

Janice Cox shows how to make fizzing bath bombs like the ones you see in bath and beauty boutiques or department stores. These bath bombs can be very relaxing when dropped into a warm bath and can be given as gifts. She starts with about a cup of citric acid crystals which is ...more

How To : Use Mason Jars with a Blender

A mason jar is a great way to preserve your food, but did you know that you could use a mason jar with a blender? Make blended items that can be stored by using a mason jar with your blender. Step 1: Remove the base of the blender Remove the base from the blender’s pitcher ...more

How To : Make Pakistani chicken karahi

Want to make your own Pakistani chicken karahi? All you need is: 2 Tomatoes Coriander for garnishing 1 Green chili Ginger, Julienne style and 3 separate pieces 1 heaped tsp ginger garlic paste 1 tsp red chili powder 1 tsp black pepper Salt Half tsp Zeera Few pieces o ...more

How to Make Indian food : Fish kabab

The lady in the video teaches how to make Fish kebabs. White firm fish, such as cod fillets are used to make the kebabs. One teaspoon of mint garlic, one whole jalapeno pepper, three cloves, two cut up small potatoes, salt, chopped cilantro, and a blend of Indian tart spices. ...more

How to Make Indian food : Chicken biryani

Sfehmi teaches you how to make Chicken biryani, a Indian dish. You take a bowl full of rice, you wash it and soak it for about a hour. Wash and drain a few piece of cut up chicken. You will need two cups of yogurt, one thinly sliced onion. Then you also need ginger, garlic, mi ...more

HowTo : Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe. Ian’s Gin Recipe (with small changes b ...more

How to Act Like a Food Snob : Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gas ...more

How To : 9 Awesome Uses for Adhesive Hooks

If you ever need extra storage space in your small living area, adhesive hooks are great for pretty much everything. Need more storage for kitchen equipment? Attach two adhesive hooks on the inside of a cabinet door to hang one pot lid. You can also place adhesive hooks on th ...more

How To : Say restaurant related words & phrases in Polish

Follow this video which will teach you some words in the Polish language very easily. This video will guide you through the words and phrases in Polish you will likely use when you visit a restaurant. To say the phrase "in the restaurant" in Polish you have to say "W restaurac ...more

How To : Make blackened fish

Watch this video to learn how to make a delicious dinner dish. After watching this video, you'll be able to make blackened fish in no time. Things You'll Need: 2 Tbsp paprika 2 & 1/2 tsp salt 2 tsp lemon pepper 1 & 1/2 tsp garlic powder 1 & 1/2 tsp dried basil leaves, crushed ...more

How To : Make an all natural air freshener

Commercial air fresheners just make your home smell like a public restroom, but there is a simple—and natural—way to keep your house smelling sweet for weeks. Watch this howcast video to learn how to make an all natural air freshener. You Will Need * 2 cinnamon sticks * 2 tb ...more

How To : Make barbecue championship ribs

Skip Steele and Terry Black of the award winning Super Smokers BBQ Team share their method for making championship barbecue ribs. Starting with a large slab of ribs, they apply a dry rub, which is a blend of spices. They explain that the resins in the spices combine with the ...more

How To : Make paneer tikka masala

In this video, Chef Vah teaches you how to make a delicious paneer tikka masala. Full of spices and tons of flavor, this is a great dish to please all your vegetarian cravings. This is very similar to the chicken masala, with a few alterations. Chef here gives you a play by pl ...more

How To : Make Texas style chili with the BBQ Pit Boys

Check out this Old-Time Texas Chili that's been barbecued up in the States since the mid 1800's in this how to video. This chili tastes real good, and its tang and heat will sure cure what ails you. This all meat "chili con carne" has Spanish and Mexican roots, but it took th ...more

How To : Cook meatloaf with garlic croutons and thyme

We can't think of a heartier dish than a meatloaf. Big and meaty, ripe with rich spices like cayenne pepper, garlic, and thyme, and with the satisfying crunch of just the slightest amount of bread or croutons, meatloaf is simply divine. A good meatloaf should be tender and me ...more

How To : Make Pakistani-style seekh kebab

This video demonstrates the recipe of Seekh Kebabs. For this you need to blend minced meat, some potatoes, onions and spices in a blender. Then make sausage like rolls and fry them in a pan with some oil. Keep turning them on the pan so that they turn golden brown on each side ...more

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