Beets are good source of folacin, vitamin C, and potassium. They also taste super delicious when you roast them in the oven. This video tutorial demonstrates a simple way to roast beets in your oven and shows a tasty vinaigrette serving method. An ECO-Friendly way to roast be ...more
Kimchi is a traditional Korean dish that is as tasty as it is spicy. This video tutorial demonstrates how to make apple kimchi in your own kitchen. Follow the provided guidelines or add a few delicious changes to suit your taste. Ingredients: - 2 whole Napa Cabbage - 1 Cup o ...more
Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredient ...more
In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook: "Korean Stuffed Peppers (Go-chu-jeon) is a Korean holiday food, and it is one of my favorite foods. I lea ...more
Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people b ...more
Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook open ...more
Chef Jason Hill shows you how to prepare a spicy chicken dip which is great for watching any games or just socializing. Set your oven at 350 degrees. Ingredients you will need are: 2 cups of cooked chicken (leftovers work great) 1/2 cup sour cream 1 can cream of chicken sou ...more
You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, a ...more
What can't Sriracha do? You can use it to upgrade your ramen, spice up your candy, or even try one of various recipes to make your own. And if you want an easy way to add it to basically everything, you can make your own Sriracha salt, which is just as awesome as it sounds. Vi ...more
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots. Tater tots are one of those snacks (or meals) that pairs well with just ab ...more
Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside. They're also highly underrated as an ...more
I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and thi ...more
Here is an Indian Chinese fusion dish that will really wow your taste buds. This dish combines a plethora of shredded vegetables together plush lots of seasoning and a binding agent to create colorful balls that only need to be fried up and enjoyed. Step 1 Chopped Vegetables ...more
Okay, so you've read our guide on how to make the perfect poached egg. Maybe you've also read our tutorials on making great hard-boiled eggs and even scrambled hard-boiled eggs. Now comes the question: what's next? Well, it's time to look at what accompanies the egg. You can' ...more
I'm as adventurous an eater as just about anyone, but some foodie trends leave me scratching my head and wanting nothing more than a peanut butter and jelly sandwich. But sometimes the trends become trends because they're, well, brilliant. Such is the case with strawberries, ...more
Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religio ...more
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some v ...more
In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade ...more
We admit it: we are ranch dressing fanatics. We like to put it on our simple salads, spread it across our chicken wings, and dip homemade sweet potato fries in it. Plus, since childhood, neither of us can eat pizza without ranch dressing to accompany it. Don't Miss: How to M ...more
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo ...more
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.) While cooking from scratch is ...more
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached ...more
Mouth burning with pain from eating too much hot sauce or some seriously "spicy" food? Well, ignore your first instinct and steer clear of that cup of cold water — it won't help. Instead, reach for a glass of milk, a lemon slice, a spoonful of sugar, or some starchy bread to d ...more
"Does bottled barbecue sauce even taste that bad?" a friend of mine asked. Well, truthfully, no. But it also doesn't taste that good, especially if you've had truly great barbecue or even your crazy uncle's homemade sauce at a holiday cookout. Just like pasta sauce and salsa, ...more
If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes. These are good not just for those challenged when it comes to rolling techniques, but also for people on special diets or who h ...more
The first time I encountered a deviled egg, the name freaked me out. Why was it called a deviled egg? Was it the spawn of some demonic chicken? If I ate it, would my soul be at risk? I was about eight years old at the time and sought counsel from my grandma. She patted my han ...more
Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables. These DIY cups o' noodles are still portable and fast for B ...more
Instant ramen has been popular in the States for decades, and restaurants that serve the real thing in any variety you can imagine have been popping up everywhere in the last few years. But you don't have to go out or cook all day to have a gourmet ramen experience. The littl ...more
At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy p ...more
I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wra ...more
You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you' ...more
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to y ...more
Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.
Enjoy a delicious Korean dish called Bibimbop with a Japanese twist! Join Gwyneth Paltrow and Chef Lee Gross in Paltrow's GOOP kitchen to learn how to make bibimbap (mixed rice, or roughly translated to "mix it up"). Bibimbop is essentially a rice bowl that you can adorn with ...more
Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both ...more
Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. The ingredients are chicken wings, kosher salt, cracke ...more
Watch this video series to learn how to make Chinese soy chicken drumsticks with miso paste, soy sauce, pepper, and ginger. This is detailed authentic family recipe. Part 1 of 8 - How to Make authentic Chinese soy sauce chicken drumsticks. Part 2 of 8 - How to Make authentic ...more
This is a dish with both a rich history and rich flavor, and you'll fall in love with it the first time you make it. For this dish, you will need: 2 pounds Peruvian potatoes, 1/2 cup olive oil, 2 teaspoons aji Amarilla (yellow Peruvian hot pepper paste), juice from 2 1/2 limes ...more
If mac'n'cheese and Bisquick pancake mix had a love child, this is without a doubt how it would look like. If you're feeling a wee bit tired today and don't want to put in too much effort to get your junk food fix, then check out this video to learn a recipe for quick mac'n'ch ...more
In this clip, learn how to make a perfectly fresh tomato salsa with Ellie Krieger from the Food Network. Ellie walks you through the process of pulling together this spicy sauce in less than five minutes. All you need are your veggies and a blender and you're on your way. So, ...more
Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ...more
This tasty peanut sauce has a spicy kick. It's great for chicken satay, spring rolls, Asian salads and vermicelli dishes. Watch this cooking tutorial to learn how to make delicious peanut sauce.
The perfect way to get rid of leftovers! Start with some corned beef and potatoes, then add in chopped onions, peppers or whatever else suits your fancy! Add some salt, pepper and Worchestershire sauce. Traditionally served with either eggs or boiled cabbage. Make a traditiona ...more
Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood in ...more
If the screenshot above isn't enough to convince you to make this melt in your mouth, gingery dish, then maybe the description will. Pork shogayaki is made with tender pieces of pork loin topped with a ginger sauce made with soy sauce, sake, garlic, and mirin. This traditiona ...more
Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves - Yakitori Sauce - 100ml Soy Sauce (3.38 fl. oz) 100ml Sake (3.38 fl. oz) 3 tbsp Brown Sugar 1 tbsp H ...more
In this quick 2½-minute video Sean and Cathy are making spaghetti squash into a vegetarian dish with a hint of Italian. This a great video for you health cautions diners, it is also great for anyone on a budget looking to make a unique and simply delectable dish for you and yo ...more
In a video from panlasangpinoy we learn how to make Filipino ginataang alimasag which is crab cooked in coconut milk. Ingredients for this are blue crab, ginger, chiles, garlic, onions, ground black pepper, fish sauce, shrimp paste, coconut milk, fresh spinach. In a pot you pu ...more
"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then ...more
A delicious and elegant appetizer for a party. To make these, you will need: 2 sticks unsalted butter, 1 green pepper, 1 ounce pimentos, Tabasco sauce, 20 raw shucked littleneck clams, 1/3 cup white wine, Old Bay seasoning, Panko breadcrumbs, 12 pieces smoked thick cut bacon, ...more
The longer you let this New Orleans classic sit, the better it will taste. For this dish, you will need: 2 sticks butter, 1 cup olive oil, 3 chopped onions, 3 stalks celery, 2 green peppers, 10 cloves of garlic, 2 bay leaves, 1 can Rotel tomatoes, 1 can diced tomatoes, 2 table ...more
In this video, we learn how to make homemade vegetable chow mein. You will need your favorite veggies chopped up into small pieces, tofu (optional) sesame oil, stir fry sauce, garlic, salt, pepper and pre-made chow mein noodles. First, in a hot skillet add sesame oil and your ...more
Master mixologist Chris McMillian walks us through the history and preparation of the Bloody Mary. What a great way to start the day! The Bloody Mary is a classic pick me up reported to have been created in Paris during prohibition. The drink has also been called the Red Snapp ...more
In order to prepare a Flank Steak with Chimichuro sauce, you will need the following ingredients: a flank steak, coriander, cumin, salt, pepper, parsley, garlic, cayenne pepper, salt, pepper, olive oil, cilantro, white wine vinegar, and oil. Make a spice rub with the coriande ...more
Why be a vegetarian when there's so many good meat-based recipes out there? Well, at least that's our reasoning. Meat eaters unite in this succulent, comfort food-y dish of penne pasta with a spicy sausage ragu (or meat sauce). Now that the nights are cooler, this warm dish i ...more
In order to prepare three different hamburgers (Texas, nacho, and blue cheese), you will need the following: fatty hamburger meat, Kosher salt, water crest, avocado, BBQ sauce, pickles, tomatoes, red pepper, mustard, blue cheese, American cheese, red onion jam, black pepper, ...more
Watch this how to video and let Bon Appetit Magazine show you how to make a basic French bechamel sauce. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it w ...more
In this video Chef Sanjay shows you how to make pepper chicken chettinad which is a spicy chicken from Tamilnadiu India. There are a LOT of ingredients so check your pantry or plan a trip to the market before starting.
This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clov ...more
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce. Video: . First take a tu ...more
How To:
Add Website Shortcuts to Your iPhone's Home Screen for Fast Access to Web Apps and Bookmarks
News:
Apple Pencil 3 Is Almost Here — And It Comes with Squeeze Gestures and These Other Features
How To:
The Messaging Trick You Never Knew You Needed
How To:
Customize and Use Control Center on Your iPhone for Quick Access to Your Most-Used Apps, Features, and Settings
How To:
11 Features Coming to Apple News on Your iPhone with iOS 17.5 — Including Some Big Ones!
How To:
Apple's Integrating Game Center Leaderboards into News+ Puzzles with iOS 17.5
How To:
Apple Has a Killer New Word Game Puzzle Called Quartiles Hiding on iOS 17.5
How To:
Identify Any Song Playing on Instagram, TikTok, and Other Apps on Your iPhone Using Shazam
How To:
Apple News Gives You More Options for Automatic Downloads on iOS 17.5
How To:
27 New Features and Changes Coming to Your iPhone with iOS 17.5
How To:
Download and Install iOS 17.5 Beta on Your iPhone — And Try New Features Before Everyone Else
How To:
Download and Install iPadOS 17.5 Beta on Your iPhone to Explore New Features Before Everyone Else
How To:
Update Your iPhone's Lock Screen with an Attention-Grabbing Note, Reminder, Warning, or Other Custom Message
How To:
Your iCloud Email Lets You Create Aliases to Protect Your Primary Email Address and Organize Your Inbox
How To:
Use Your iPhone's Built-in Image Analyzer to Reveal the Hidden Meaning Behind Symbols, Signs, and More
Text Replacements:
The Secret Weapon to Typing More with Less on Your iPhone, iPad, or Mac
How To:
Focus Profiles Will Change How You Use Your iPhone — Here's How to Set Them Up for Distraction-Free Experiences
How To:
Force Restart an iPhone 15, 15 Plus, 15 Pro, or 15 Pro Max When It's Frozen, Glitchy, or Won't Turn On
How To:
Create Unlimited iCloud Email Address Variations to Take Total Control Over Your iCloud Mail Inbox
How To:
Use Your iPhone to Hear the World Around You Better, Spy on Conversations, Listen to Your Heartbeat, and More
How To:
See Passwords for Wi-Fi Networks You've Connected Your Android Device To
How To:
Create an Admin User Account Using CMD Prompt (Windows)
News:
Apple Pencil 3 Is Almost Here — And It Comes with Squeeze Gestures and These Other Features
How To:
Use FaceTime's Secret Hand Gestures and Reaction Buttons to Add Animated On-Screen Effects to Your Video Feed
How To:
Dial These Secret Codes to See if Someone Is Hijacking Calls & Texts on Your iPhone
How To:
Customize and Use Control Center on Your iPhone for Quick Access to Your Most-Used Apps, Features, and Settings
How To:
Check if Your Wireless Network Adapter Supports Monitor Mode & Packet Injection
How To:
See What Traffic Will Be Like at a Specific Time with Google Maps
How To:
Crack SSH Private Key Passwords with John the Ripper
How To:
Test Your Samsung Phone by Using Secret Code *#0*#
How To:
Find Passwords in Exposed Log Files with Google Dorks
Modular Origami:
How to Make a Truncated Icosahedron, Pentakis Dodecahedron & More
How To:
Make Spoofed Calls Using Any Phone Number You Want Right from Your Smartphone
How To:
Use Burp & FoxyProxy to Easily Switch Between Proxy Settings
How To:
Clone Any Android App on Your Samsung Galaxy Phone Without Using Any Third-Party Tools
How To:
The Trick That Lets You Link to Specific Start Times in YouTube Videos Right from Your Phone
How To:
Crack Shadow Hashes After Getting Root on a Linux System
How To:
Brute-Force FTP Credentials & Get Server Access
Tutorial:
Create Wordlists with Crunch
How To:
Get Your Hacked Facebook Account Back.
How To:
Remove coconut husk with a machete
Warning:
Sensitive Info You Black Out in Images Can Be Revealed with a Few Quick Edits on Your iPhone
How To:
Scan for Vulnerabilities on Any Website Using Nikto
How To:
19 Harry Potter Spells Your Android Phone Can Cast Using Google Assistant
How To:
27 New Features and Changes Coming to Your iPhone with iOS 17.5
How To:
Use Kismet to Watch Wi-Fi User Activity Through Walls
How to Hack Wi-Fi:
Stealing Wi-Fi Passwords with an Evil Twin Attack
How To:
Make Your Own Bad USB
How to Hack Wi-Fi:
Cracking WPA2 Passwords Using the New PMKID Hashcat Attack
How To:
Trigger iMessage Effects with Just a Keyword
How To:
Inflate Any Ball Without a Pump or Needle
How To:
Generate random numbers (with decimals) in Excel
How To:
Hack Apache Tomcat via Malicious WAR File Upload
How To:
Scrape Target Email Addresses with TheHarvester
How To:
11 Features Coming to Apple News on Your iPhone with iOS 17.5 — Including Some Big Ones!
How To:
Easily Detect CVEs with Nmap Scripts
How To:
20 Hidden Calculator Tricks for Your iPhone
How To:
Make Siri Run Google Assistant Commands on Your iPhone
How To:
Hide a Virus Inside of a Fake Picture
How To:
Prank Your WhatsApp Friends by Sending 100 Messages in Only 1 Second
