Try out this basic hot milk sponge cake, which is a kind of egg foam cake, that you can use as a base for any cake art creation. It's super tasty, and you can add anything you want to it. Try it out and see for yourself. A Hot Milk Sponge Cake is a type of "egg foam" cake – a ...more
In this BBC clip Delia explains how to make an all-in-one sponge cake. Learn how to make sponge cake. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel brought to you by BBC Worldwide. T ...more
This 2 part video will show you to make a classic Victoria sandwich sponge cake. Follow along as this sweet afternoon tea snack is put together. Fans of raspberry jam will be delighted to get a nice sweet filling. It's a lot easier than it looks! Just follow the recipe and the ...more
This light and airy recipe for sponge cake serves as the basis for many types of layered cake desserts like angel food cake. Make sponge cake. Click through to watch this video on videojug.com
Learn how to make a tasty sponge cake by watching this video. Through a combination of text and speech, you will learn how to make a sponge cake to impress all your friends.
Kasutera, or traditional Japanese sponge cake, is a wonderfully light dessert that is flavored with the subtle taste of green tea. Impress your guests with this yummy green tea sponge cake.
You won't believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx Preparation: 20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve passover. Cooking time: 45 mins Ingredients: 6 tbsp potato starch, 175g self raising flour, 175g vegetable marga ...more
In this video from Gourmet Magazine we learn how to make a Génoise Cake which is a fancy French term for a Sponge cake. Soak eggs for 5 minutes in warm water. Add 6 eggs, vanilla extract and sugar to a bowl. Whisk this. Then beat for 10 minutes with an electronic mixer. Sift t ...more
In this video from foodwishes we learn how to make a tres leches sponge cake. Grease a baking pan with shortening. Take a box of cake mix (yellow preferred), 3 eggs, cup of cold water, 1/4 cup vegetable oil, teaspoon vanilla. Beat in a bowl with electric mixer until very smoot ...more
In these dessert pastry baking videos, learn how to make a sweet nut sponge cake recipe with filo dough. Our expert will walk you through this unique cake, with tips for rolling and folding the dough, mixing egg whites, making a frosting, and adding layers to the cake. Part 1 ...more
Here is quick recipe for a sponge birthday cake. Watch out though, don't make the mistake our hosts made. They used two tablespoons of butter instead of two teaspoons. If you follow the along with this how to video, minus the tablespoon of butter, you are sure to make a delici ...more
The perfect recipe to use if you want to make a soft layered cake. Forget about mixes that use preservatives or artificial coloring - this cake is the real deal, and even calls for actual shortening in the recipe. Now all you need is the frosting!
Celebrity Chef Phil Vickery teaches in this video how to make a British favorite dish: sticky tofee pudding. This tradition dish is served warm and in often during the winter. Phil soaks the dates in boiling water and baking soda to bring out more of their flavor for the dish. ...more
There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties! Without further ado, here are several ways to save money, waste less food, and make the mo ...more
Cake decorating is a real art so who better to learn from than from a professional cake artist? This video is full of professional advice and takes you through the process of how to use butter cream to frost and decorate your cake. Donna Imsand, The Cake Artist, shows us how t ...more
This is a video about to make trifle. First we need sponge cake, fruit, custard, jelly, food color, one lemon, and cream. First we have to make the jelly. So first take the lemon juice in a jug and add 400 ml of boiling water in it. Next add two teaspoons of gelatin in it and ...more
What could be more perfect for a summertime barbecue than an All-American flag cake? This sponge cake is easy to make and covered in berries to give it a fresh, warm-weather flavor. If you need a dessert for Memorial Day or the Fourth of July, this is the perfect one for you. ...more
Chef Johann Lafer prepares a wonderful dessert chocolate mountains. The preparation and cooking time is 45 minutes. Ingredients needed are eggs, white chocolate, praline, rum, cognac or Grand Marnier, gelatin leaf, grilled almonds, sweetened whipped cream, sugar, topping choco ...more
Start with a basic pound cake recipe, and then add some delicious lemon flavor on top. For this recipe, you will need: zest of 2 lemons, 1 cup cake flour, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon iodized salt, 1 teaspoon baking powder, 1 1/2 sticks sa ...more
Before you start rolling out fondant to assemble a fantastical, impressive swan and before you even slather on that top coat of icing, you have to know how to assemble your cake and insert icing between layers of cake. Check out this video to see how to split, fill, and add a ...more
Cake pops can be made easily with basic cake mix and chocolate or candy melts for the coating, but if you want to take your cake pops to the next level then you gotta bring in the big guns. Take a gander at this cake decorating tutorial to learn how to add flavor to your cake ...more
What's more important in maintaining a healthy body weight? Eating healthy food or simply reducing your calorie intake? You may think a human nutrition professor would encourage the former, but instead Kansas State University's Mark Haub proved the latter. CNN reports that Pr ...more
Tiramisù is the world's most popular Italian dessert, with delicious layers of sponge cake and brandy (or liqueur), usually with powdered chocolate and mascarpone cheese. This particular classic Italian dessert is the perfect balance of fresh whipped cream, mascarpone cheese a ...more
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you the secret behind making a baked Alaska, ginger sponge cake filled with ice cream and layered with merengue. Enjoy! Make baked Alaska with Hell's Kitchen Gordon Ramsay. Click ...more
My mother-in-law threw me a baby shower yesterday, and many many people came. My sister came, and she also brought a cake her friend made. The above is a vanilla sponge cake with strawberry buttercream filling, and the decoration's made with fondant. She asked her friend to ma ...more
Photograph cakes like a professional by viewing this informative video. A visit to a professional food photographer's studio discusses briefly the basic philosophy behind cake photography, preparation, visual elements & props, establishing mood, framing the cake, lighting the ...more
If you want to go with something a little less deep fried heart attack for your trick-or-treaters this year, try Bakerella's recipe for Yummy Mummy Cake Pops. No reason not to have dessert-on-a-stick all year round! You Will Need: 48 uncoated Basic Cake Balls (separate recip ...more
With this tutorial, we learn how to make & decorate the best wishes square cake. After you have rolled the fondant out and shaped it onto the cake, you can do more with it! To make the 'best wishes' cake you can sponge some icing onto the sides of the cake. After this, pipe on ...more
Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just ...more
To make Italian meringue butter cream cake icing you need some basic ingredients. The things that you need are 2 Cup Light Corn, Syrup, 2 Cup Egg Whites, 2 Teaspoon Cream of Tartar, 1/2 Cup Granulated Sugar, 2lbs Butter, 1 Tablespoon of extract. Start out by placing the corn s ...more
In this video, we learn how to speak English: Reported Speech/Reference Words. Reported speech is reporting another person's words or telling what someone else said. Indirect speech doesn't use the use the exact words that we use. Examples of reference words are: her, she, her ...more
In this clip, learn how to make a perfect citrus cake for summertime. This orange sponge goes great with warm weather cocktails, coffee or even as breakfast. Follow along with this clip and learn how to make this deliciously moist dessert. You Will Need: *2 medium seedless ora ...more
In this video, we learn how to apply basic makeup while undergoing chemotherapy. First, use a sponge to apply your foundation all over your face. Use concealer to touch up any parts that show through the foundation and are red or discolored. Next, use a brush to apply a brown ...more
The blood-soaked anatomical heart cake too Hannibal Lecter for you? Then take your basic heart-shaped cookie from G to PG-13. It's brilliantly simple. Flip a your cookie upside down, fill in some frosting, add a line of piping, and you've got edible whale tail, just in time fo ...more
The wallpaper tools you use can make the difference between a first class job and a disaster. Tim Carter shows the basic wallpaper tools he uses to hang wallpaper--a tape measure, razor knife, several metal knife blades, levels, a smoothing brush or plastic smoothing tool and ...more
Food is the meeting place of left and right brainers: Culinary arts call for creativity, but is also deeply rooted in the What, Why and How of basic science—baking powder vs. baking soda, the rising of dough, the falling of a cake, etc. Below, two plays on left brain principle ...more
Once Upon A Cake shows you how to create beautiful fall themed cupcakes to be the hit at your next Autumn party. Start with basic supplies such as cupcakes, icing of various colors and knifes to spread the icing. Using modeling chocolate you can mold leaf shapes and attach it ...more
An elderly woman demonstrates how to create a rose made of icing with which to decorate a cake. Beginning with a bag of icing and a special tip that forms flat wisps of icing, she shows how to create the beginning of the rose with a small dollop of icing for the center and beg ...more
In this edition of Wilton's "Ask Nancy," the topic covered is rolled fondant. We can't overstate the importance of knowing how to make your fondant and how to use it for cake decorating ventures like covering your cake/cupcakes with it and crafting little fondant figures to pu ...more
In this how to video, you will learn how to make a mini milk carton bird house. You will need a mini milk carton dye for this. Use the template to fold the paper. There will be score lines to help you with the folding. Once this is done, fold in the paper and take a punch to c ...more
Dying leather is a great option to revamp or change the look of an existing leather piece. Choose a dye that provides the qualities you are looking for, be it flexibility or depth of color. The possibilities are endless. Although dyeing leather is more of an art than a scienc ...more
In this dessert cooking class on video, learn how to make marzipan candy and cake decorations. Marzipan is a sugar and almond confection known for its ability to be molded into shapes as various as you can imagine. Our expert will walk you through making some basic marzipan de ...more
Butter cream frosting isn’t only delicious but allows for great decorating possibilities. It can be a little difficult to create smooth surface to of the frosting if bubbles have created pock marks when laid, but as the video demonstrates you can use a smoothing tool to get th ...more
Just like Leslie Knope, I love waffles. Unlike that imaginary character, I don't require that my waffles come from JJ's Diner. I have a deep affinity for frozen waffles as well as the homemade ones. They're so convenient! A few moments in the toaster, and you have a great foun ...more
Baking a cake is relatively easy... if you happen to have a cookbook or some boxed cake mix nearby. And though you can use the internet or your favorite cooking app, it can be nice to just cook without a recipe. That seems impossible with baking, which is such an exact science ...more
There are two types of Halloween lovers: Those who like culturally-relevant costumes and serving precious ghost cupcakes, and those who live to freak their friends the hell out in the most disgusting way possible. We tend to fall into the latter category. We're talking edibl ...more
Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not ...more
For generations, parents have been struggling to come up with innovative ways to get their kids to eat their vegetables. They'll cut them into fun shapes, bake them in cheese, batter, and deep-fry them. Don't Miss: 5 Ways to Make Your Vegetables Taste Better Japanese food st ...more
Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds. Ann Reardon, a food scientist and dietitian with an ironic obsession for unhealthy desserts, started the very successful blog How To Cook That back in 2011 to showcase he ...more
Learn how to whip up a delicious dessert. In this how to video we show you how to prepare egg sponge cakes. For this egg sponge cakes recipe you will need the following ingredients: 80g plain flour (all-purpose flour) 3 eggs (room temperature) 100g caster sugar (superfine su ...more
In this clip, learn all about the round, star, leaf and petal ruffle tips that you can use to pipe basic designs onto your cakes. These are the most important tips to have in your arsenal and in this clip, Nancy from Wilton will tell you all about them.
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills. Submit your best shot to our weekly competition for a chance to win an awes ...more
Everyone we know remembers the first time they took a bite out of a cold, creamy tiramisu like it was yesterday. That's because that sumptuous first bite begins you on a lifetime journey of addiction to the creamy Italian dessert. With layers upon layers of spongy cake (the p ...more
This video demonstrates how to make a basic Jeopardy game in Microsoft PowerPoint. First, choose a background color by clicking Format on the top bar menu. Select Background and choose the color you wish to have. Click Apply To All to apply it to your entire PowerPoint present ...more
This how-to video is a vibrant and animated tutorial on how to paint children’s furniture: in particular, a little girl’s tea table and chairs. It’s fast paced yet easy to follow. The video couple takes you from the taping and preparation of the table and chairs to the complet ...more
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Learn how to make Indian semolina cake. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to th ...more
First off, don't be frustrated. YOU CAN DO IT! Contrary to the message in the image above, it's NOT over. It's just beginning. And when it comes to solving the New York Times crossword puzzle, the old cliche does apply: practice makes perfect. I've read quite a few books and ...more
Photoshop. It’s like a mountain to climb. You can chug up to the top, working hard, never letting up, or you can just go part way up and scoot around the side of the mountain and still get to the other side. Not everyone needs to be a Photoshop guru, or ninja pixel punisher. T ...more
**UPDATE: Toasty Kitten locates recipe! Via The Post Family, "'Art's Birthday' is an annual event first proposed in 1963 by French artist Robert Filliou. He suggested that 1,000,000 years ago, there was no art. But one day, on the 17th of January to be precise, Art was born. ...more
Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but whe ...more