In this tutorial, Heather Johnston teaches us how to make beef stew in two hours. First, you will need to brown your meat in a skillet after cutting them into 1 inch pieces. After these are browned, add in onions, celery, carrots, mushrooms, and any other vegetables you prefer ...more
In this tutorial, Chef Anne Burrell teaches you how to make a deliciously fishy Tuscan stew for any occasion. Chef Burrell makes the entire meal from scratch and lets you in on all of her little secrets. The stew is fresh and full of flavor that your whole family will love! En ...more
This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!
In the mood for a classic hearty dish? Then watch this cooking how-to video to learn how to make a delicious beef stew. This beef stew recipe is great for camping. Beef Stew: Ingredients: * 1 pound beef, cut for stew * 1 large onions, sliced * 2 tsp. flour * 1 pound potatoes ...more
When the weather turns cooler and you begin to see the first signs of snow outside, you know it's time to whip out the comfort foods. And there's really nothing better to help you warm up inside than a nice, hearty stew. But don't just settle for any stew. Whip up a steamy Fi ...more
Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew. This stew goes well with any type of BBQ you're p ...more
Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew. Click ...more
In this tutorial, we learn how to make Moroccan lamb, apricot and ground almond stew. First, put olive oil inside of a pan and wait until it gets hot, then place lamb inside and let it brown. Next, take these out and set aside, then add in 1 c chopped onions and 1 tbsp garlic ...more
Iin this Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, ho ...more
Debi Mazar (Entourage, Goodfellas) and her husband provide traditional Tuscan recipes from their home kitchen. Today they are serving: Beef stew over polenta, with a side of string beans cooked on a bed of cherry tomatoes. Part 1 of 2 - How to Make beef stew over polenata with ...more
This video shows us how make a Grandma's Chicken and Noodle Soup.Take a pot and add one quart of chicken broth and one cup of water to it.Let it simmer for a while.Now,put half of a 6 pound chicken inside the pot,bone side up.Pour enough water inorder to cover the chicken.Put ...more
Beef stew is a classic family favorite. It's a crowd pleaser and a good standby for dinner in a pinch. In this tutorial learn how to make a traditional beef stew with a spicy Spanish twist. This recipe is delicious and new and is sure to please your family just like the old fa ...more
There's nothing like beef stew. It takes many nutritional ingredients and mixes them up into a beautifully tasty dish. Another great thing about beef stew is other than the main ingredient, beef, you can add whatever else you like to it and it is sure to taste great! This part ...more
Got very little time and energy to devote to making your family's dinner tonight? Then check out this episode of "The Martha Stewart Show" to learn how to prepare a hearty three meat stew. Minimal ingredients, maximum flavor punch. Chef Pierre Schaedelin makes a hearty one-po ...more
How to make hamburger stew Put two pounds of ground beef in a large pot. Add 1 tablespoon of seasoned salt and 1 onion chopped up into chunks into the pot. Heat it to brown the meat and soften the onions. Once the meat begins to brown and the onions soften add diced tomatoes ...more
Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and ...more
In order to prepare Japanese beef stew, you will need the following: black beer, carrots, celery, garlic, flour, 400 grams of beef, tomato puree, mustard, lemon, black pepper, salt, brown sugar, and onions. Slice carrots and celery into 4 inch sticks. Chop garlic. Cut up 2 on ...more
Tight budgets mean cheap food, and there's nothing cheaper than beans and rice, but you don't have to sacrifice taste and quality to eat on the cheap. Adding some vegetables like onions and peppers adds a great deal to an otherwise bland dish. Rice and beans are an ideal meal ...more
Fall is going to be in full swing in just a week or two, which means the weather will soon be cooling down and the warm comfort foods will soon be heating up on stoves everywhere. There's no better way to keep the nippy weather at bay and to warm yourself up than with a nice, ...more
Watch this video to learn how to make grandma's stew beef hash with grits with Dave. How can you go wrong?
Dawn5377 teaches you how to make a pink sweet treat cup door. You need a stamp from the sweet center set and you use it on a small piece of pink cardboard. You punch the middle out. Also punch the middle of another piece of pink cardboard. Insert the treat cup door and stick i ...more
A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoo ...more
This video illustrate us how to make roast beef stew. Here are the following steps:Step 1: First of all take the beef and wash it properly.Step 2: Take onion, tomato, coriander and red chilies and cut them in small pieces.Step 3: Now take the beef pieces and apply curd, ginger ...more
How about a change from the same old boring chicken breast for dinner? Laura Raposa will show you how to make this scrumptious stewed fava beans dish. It's not only delicious, but it's healthy too! Just follow along as Laura guides you through each step of the way. Pretty soon ...more
In this tutorial video, you will learn to cook black bean stew. This stew is great for any time, but especially the winter. You will need a pressure cooker for this recipe.
Pets like good food too. In this tutorial, learn how to cook a delicious beef stew.. for your pet fox! Foxes are rare pets but they are just as loving as dogs and they deserve some good eatin' too. So, feed your fox in style with this glorious recipe. They'll love you for it a ...more
In this video, we learn how to make vegetable stock. To do this: you need 1 onion, 3 carrots, 4 celery ribs, parsley, 3 c vegetable stalks, 3 garlic cloves, 3 bay leaves, 1 tsp thyme, 6 peppercorns and 10-12 cups of water. First, chop your vegetables up into large chunks and p ...more
A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over. Make Italian fish stew. Click through to watch this video on videojug.com
Bill Granger combines pumpkin and chickpeas in a colorful and delicious vegetarian dish, fantastically simple to make. Prepare aromatic pumpkin and chickpea stew. Click through to watch this video on uktv.co.uk
Once again, the Frugal Chef shows her viewers how to make a delicious, nutritious, and cost effective meal. Today, the meal of choice is Vegetarian Lentil Stew. This hearty lentil stew is chock full of wholesome and easily available ingredients such as lentils, carrots, and ol ...more
The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice. And even heat lovers sometimes add more spice to a recipe than intended—so check out these handy method ...more
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more
Welcome to Minecraft World! Check out our advanced tutorials and come play on our free server. One of the newest features to be added to Minecraft is the hunger bar. Since the final 1.8 update, players go hungry over time if they don't replenish themselves. Hunger is also det ...more
Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the ...more
When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated ...more
I've been a fan of potatoes ever since I can remember... but mainly because they weren't a big part of my daily diet (which usually consisted of rice). And because my experience with potatoes was so limited, I only knew of two varieties growing up: big, brown Russets and sinew ...more
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more
Knowing how to cut and slice raw meat is a skill all omnivorous cooks need in their arsenal. However, raw meat's limp and gelatinous character can be challenging to work with, especially when you're trying to slice it into symmetrical, attractive sections for a stir-fry or a s ...more
Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food s ...more
Food can smell great before, during, and after cooking. A pot of stew simmering away on the stove will tantalize you all afternoon, and there's nothing better than the smell of fresh-baked cookies lingering in the house for hours. One place you don't want to smell food? On yo ...more
Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the th ...more
Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would ...more
A little cooking mistake can lead to tough meat, spoiled food, and even a bacterial explosion in your kitchen if you're not careful. These five simple, easy-to-fix kitchen mistakes are some of the most commonly made in households around the world. Luckily, you can correct thes ...more
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almos ...more
Hops have always been known as the driving force behind beer, but now they're starting to grow their own culinary wings. Slowly but surely, this bizarre and bitter plant is showing up on more and more menus across the country as it catches on as a trendy and up-and-coming ingr ...more
Julienne-cut vegetables is just a fancy way of saying very skinnily-cut vegetables. But chefs use the term to sound cool and professional (or at least we think so). Either way, when it comes down to food, presentation is definitely half the battle. So make your next filet mig ...more
In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade ...more
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with ...more
Cooking with animal blood is as old as civilization itself. I promise that your ancient ancestors, no matter where you're from, didn't have the luxury of throwing away any part of the animal, including the very lifeblood that used to run through it. Animal blood, along with ev ...more
Earlier we've looked at starting off in Survival mode, plus simple combat. Now we look at a more refreshing aspect of Minecraft: Food! Food Ever since the hunger bar was added to Survival mode, food has tripled in its role. Having no food will slowly decrease your hunger bar ...more
A slow cooker can be both your culinary companion and your go-to gadget in the kitchen. That's right: the idea of slow cooking is no longer for Southern housewives or purveyors of the Ladies' Home Journal anymore. The times, they are a'changing! When you need a fuss-free meal ...more
If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Sh ...more
Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate. First of all, it's a naturally-occurring chemical compound that can be found in any ...more
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true. As spring turns into summer, farmer's markets and grocery stores are loaded with fresh, juicy fruits and vegetables—but ...more
God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out. My favorite part about chili is how none of its ingredients are set in stone. For example, maybe you don't have the Worcestershire sauce you usually dou ...more
Watch this how to video to learn how to make a delicious okra stew. For this recipe you will need: One pound frozen or fresh okra Cooking oil One diced onion Minced garlic 2-3 diced fresh or canned tomatoes Tomato paste or sauce Water Salt and black pepper to taste Begin by ...more
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that ...more
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines ...more
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak. Step 1: Rub with papaya Briskly rub the inside skin of a fr ...more
The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the t ...more