Stove-can

The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food. Most cooks buy a few bo ...more

My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods ...more

Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in wh ...more

You can brew your own beer on the stove, in a keg, or even inside a pumpkin, but those all look boring next to The Wobbly Boot Pico Brewery, the most sophisticated home-brewing system you'll ever see. Built by Ben_B, an engineer at National Instruments, the brewery sits on a s ...more

Ingredients 4-5 cloves of garlic, finely chopped 1 whole onion, sliced into strips 1 teaspoon of black pepper, grounded into powder 3 pinches of rock salt 1 bell pepper, sliced into strips 1 carrot, diced into cubes 2 spoons of cooking oil ½ kilogram chicken (roughly 1 pound) ...more

I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat ha ...more

Learn how to clean the dirty electric coils on your kitchen stove with aluminum foil. Video: .

This easy "recipe" requires just two ingredients: popcorn and caramel bits. Caramel bits are made for melting, and they take all the work out of making caramel-based anything. If you've ever made caramel before, the result is delicious, but it's often hot and sticky work—in mo ...more

There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity ...more

Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craz ...more

Making yogurt at home doesn't sound like an easy task at first. We initially saw it as detailed, hands-on, and precise—a process that required special equipment, specialized (and expensive) live-culture bacteria, and loads of yogurt knowledge. But, lo and behold, we discovere ...more

We all know getting hard boiled egg shells off can be a pain. I've done how to peel a hard boiled egg the cool way. I now present to you how to peel it in seconds. Video: . Now that I have saved you a whole bunch of times please don't forget to give me kudos. I hope you enjoye ...more

The widely used expression "free as a bird" intimates an enviable existence: delicate, yet mighty wings transporting to destinations no human could so breezily venture. But despite their fanciful, superhero ability, in truth, the avian race leads one of the most difficult exis ...more

It's no secret that the microwave is a modern-day wonder that, when used correctly, can cook a wide variety of food in a snap. Don't Miss: 10 Tricks to Use for Better Food from Your Microwave Well, I've got another delectable treat to add to that list of food—a snack that is ...more

When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere. Don't get me wrong, we ar ...more

Fill half a cup with water or slightly more than half a cup since some water will evaporate on boiling. Pour this water in a steel vessel. Put the vessel on the stove or the gas range. If you like strong tea, then put 2 teaspoons of tea leaves or powder in the water. If you li ...more

Learn how to easily remove the cooking grease out of your microwave stove top oven range filter. This tip will allow you to reuse the filter! Video: .

The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals. Buddha bowls, also known as rainbow ...more

You may have had to deal with this unfortunate scenario when you have a hankering for homemade ice cream: you find a great recipe, just the flavor you want to make, you start reading it... and you discover those ever-dreaded words "pour into your ice cream maker and process ac ...more

The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the t ...more

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so peo ...more

A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course. However, I've fou ...more

Stock is a crucial ingredient for so many recipes: soups, gravies, and risottos depend on stock; quinoa and rice are both more flavorful when cooked with it, too. So, chances are that broth is a staple on your weekly shopping list. But I'm here to tell you that it shouldn't b ...more

Will the predicted apocalyptic date—December 21st, 2012—really be the end of the world? In this ongoing five-part series, we examine what would happen if zombies, nuclear weapons, cyber wars, earthquakes, or aliens actually destroyed our planet—and how you might survive. End ...more

Pretty much all of your cleaning supplies can be found in your kitchen or medicine cabinet for dirt cheap. White vinegar can be used to clean shower head deposits and your dishwasher on an empty cycle. Ammonia can be used to clean the gunk off your stove burner grates. And cit ...more

The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has ...more

When I first heard about the Thermomix, an all-in-one kitchen appliance from Australia, it sounded like an old SNL commercial parody: It slices! It dices! It heats! It kneads! Is there ANYTHING this machine CAN'T do? Um, yes. At almost AU$2,000, it can't pay for itself. In th ...more

My daughter moved into her first apartment last year, a huge rite of passage in any young person's life. With a mother and two grandmothers who are good cooks (to say the least, in the case of the latter), it's not surprising that she turned to us for some advice about how to ...more

As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingr ...more

This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfri ...more