Stretching Pizza

How To : Stretch pizza dough

Looking for instructions on how to stretch dough when making a pizza? It's easy! So easy, in fact, that this video can present a complete demonstration of the process in just under a minute's time. In this guide, World Pizza Champion Tony Gemignani shows the correct technique ...more

How To : Shape and bake an easy homemade pizza

Believe it or not, making it a pizza isn't that hard, so don't resort to ordering out tonight. Try out this quick and easy pizza recipe. Once you have your dough ready to go, and your pizza sauce already made, you just need to start stretching and forming the dough. Punch it o ...more

How To : Make Jim Lahey's No-Knead Pizza

Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the more traditional dough recipes. The rise time is only two hours, and the kneading is minimal. I still prefer Jamie's pizza, but I sense this is be ...more

How To : Easily shape pizza dough

is a video presentation about "Shaping Pizza Dough" and to mastering great at home is shaping and stretching the dough. Put the dough in plastic cover for 6 to 8 hours in room temperature or 12 to 24 hours in refrigerator in an sticky form ...more

How To : Make a scary Hallowen prank mask out of dough

Is it two hours before that big frat Halloween party, and you've got little cash and very few places you can go to pick up a last minute costume? Then check out this tutorial to learn how to make a prank pizza zombie face mask. If you want to make yourself into a pizza zombie ...more

How To : Make pizza with June the Homemaker

In order to make pizza at home, you will need the following: basil, parsley, pizza dough, garlic, salt, pepper, grated mozzarella cheese, mushrooms, Romano cheese, olive oil, red pepper, Italian spices, spinach leaves, and oregano. Preheat the oven to 425 degrees. Place parsl ...more

How To : Make a genuine Italian pizza at home

In this tutorial, we learn how to make Italian pizza at home! First, you will melt 10 grams of yeast into 220 ml of warm water. Mix together, then add in 340 grams of flour and 12 grams of salt. At this point, it's best to use your hands to mix the dough together thoroughly. N ...more

News : Poor Italians, Can't Afford a Frisbee

Mamma mia! This year's annual World Pizza Championships, held in Salsomaggiore Terme, Italy, featured taste tests, speed trials, an event called "The Longest Dough Stretch," and best of all: freestyle pizza throwing competitions. I always knew pizza dough throwing was an art, ...more

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