One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf ...more
Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Ave ...more
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super t ...more
Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible. The B ...more
Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. Chances are, if you're in the mood for a donut, you aren't looking for a cake "donut" recipe—you want the real thing—a donut shop donut, fresh out o ...more
Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious. One of my favorite t ...more
Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become ...more
Fall is my favorite time of year, yet I cringe every time it begins. Why? Because it seems like every business is in a frenzy to start the Christmas shopping season the day after Halloween ends. For those of us who are fans of pumpkins, that's a buzzkill. It used to be that y ...more
Back in July, Oreo released their newest, limited-edition flavor, Choco Chip. These one-of-a-kind cookies are made up of golden, vanilla chocolate chip wafers with a chocolate chip creme filling. Don't Miss: Dunk Oreos Without Getting Your Fingers Messy With this new flavor ...more
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro reminders. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. You feel free to use frozen puf ...more
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a differ ...more
Alas, I have never tasted an authentic cronut (croissant-doughnut hybrid) from Dominique Ansel's NYC bakery, only its Los Angeles knock-offs. Ansel is also the guy who created a chocolate chip cookie shot glass and the flambéed ice cream s'more, so clearly he has some sort of ...more
If your looking for something different to serve with coffee or tea, try making Canneles. Step 1: This Is What You’Ll Need 3 eggs + 1 yolk 6 ounces of brown sugar cane 1 tbsp of honey 2 ounces of butter 3½ ounces of flour 2 cups milk ½ dark rum 1 vanilla pod split in two St ...more
As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old ...more
Many recipes call for self-rising flour as a staple ingredient. Oftentimes, we find ourselves passing these recipes by because we don't have it on hand, or because we don't use it enough to actually want to buy it. Don't Miss: Cook Like a Chef: Use Ratios, Not Recipes Lucki ...more
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with ...more
While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough ...more
Tom Friedman. One of my very favorite contemporary artists. Friedman injects the wonder into the humdrum. He creates magic from the unsuspected with his incredible sculptures assembled from simple, everyday materials. His materials have included: toilet paper, drinking straws ...more
It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's available. If that's what's holding you back from having a nice tipple, never fea ...more
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind li ...more
Chocolate chip cookies are always a crowd-pleaser, not to mention it's some of the easiest baking you can do. Ingredients 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3/4 cup butter, softened (room temperature is perfect) 1 1/2 cups brown su ...more
In this how to video, you will learn how to make a croissant. You will need 130 grams of sugar, 100 grams of butter, 250 grams of butter, 200 grams of flour, 500 grams of milk, 20 grams of salt, 3 eggs, 1 kilogram of plain flour, 50 grams of yeast, and 1 vanilla pod. First, me ...more
This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill. Bake a traditional French brioche bread. Click throug ...more
This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar. Mix powder sugar, dry milk, and whipping cream. Mix it very well. Put in a microwave for a minute, rem ...more
With Valentine's Day looming in our midst, it's high time to start thinking about what you'll be cooking up and crafting for your sweetheart. But instead of spending any money on anything, just keep one thing in mind—everybody loves cold hard cash, even as a valentine gift. So ...more
Trix are for kids, but Fruit Loops are for everyone? Don't you ever think you're too old to nom on the pure sugar heaven that is Fruit Loops! While we are totally for grabbing handfuls out of the box and stuffing it in your face, there are other ways you can make use of this c ...more
It seems that cupcakes are the designer foodstuff of choice these days. They're really not all that different from cakes (they're made from the same dough, after all), but their miniature size makes them individually portioned for convenience and also a great base for adorable ...more
Cupcakes are so overdone. Sure, they're cute and bite-sized, but why not start a new designer dessert trend? Check out this dessert video to learn how to bake and decorate delicious chocolate chip cookie dough Christmas truffles. Quick and easy, you can make them in bunches a ...more
This video illustrate us how to make make marzipan flowers. Here are the following steps: Step 1: First of all take the almond paste and mix it with corn syrup. Step 2: Now put the mixture in the blender and blend it on slow speed. Step 3: after few minutes add sugar powder ...more
Chef Julie Hasson teaches the secrets of baking biscuits easily and quickly. An excellent summary is given below. First add unbleached flour with some sugar, salt, yeast, baking soda and powder in a mixer and mix it well. Now take some warm soya malt and add some apple cider t ...more
Fourth of July is near, which means we'll soon be seeing an influx of red, white, and blue flags, banner, and of course patriotic sweets for those who indulge in the foodie side of the holiday. Bake your own red, white, and blue treats by watching this Fourth of July-themed e ...more
This is a video demonstration that will show you how to make pita bread at home. The first thing you have to do is dissolve the yeast in a warm water with a little sugar added to it. Let it sit until it becomes frothy. The next step is to add about half of the flour and a litt ...more
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the fl ...more
Roti is a simple unleavened flatbread, which is an integral part of Indian cuisine. Making roti is actually easier than you may think. Join Sheba as she shows you how to make roti (preparing dough and cooking). Dough is easily made by using a food processor. Here are the ingr ...more
Tune into this hot dog how-to video and watch host Scott Herbert get frank about his passion for Chicago-style hot dogs. Also, learn the secret to a frosty root beer float that's especially sweet when made with Whole Foods Market's 365 Everyday Value root beer crafted with can ...more
How to make warm, fresh homemade bread Put a sauce pan on medium heat. Put 1/2 cup of milk, 3 tablespoons of sugar, 2 teaspoons of salt, and 3 tablespoons of butter in the pan and heat it up. After it's all melted take the pan off the heat and let it cool. Take a bowl and put ...more
Making this braided egg bread from scratch is worth the effort. You Will Need * 1 ¼ c. warm water * 3 ½ c. flour * 2 tsp. active dry yeast * 1/3 c. sugar * ¼ c. vegetable oil * 4 eggs * 1 tsp. salt * Honey (optional) * 1 tbsp. poppy seeds (optional) Step 1: Mix yeast and wate ...more
These ginger cookies are known for their rich, strong flavor resulting from the combination of spices like cinnamon, ginger, and cardamom. If you are one of those people who prefers their cookies...well, uncooked...feel free to skip the last few steps. The dough might just be ...more
In this tutorial, we learn how to make Mediterranean pita bread. First, you will need to gather, flour, sugar, yeast, salt olive oil, and water to make this. Now, measure out 1 tsp of sugar and empty 1 packet of yeast into it, then add 1/2 c of warm water. Let this sit for aro ...more
This tutorial shows how to make tiny molded roses and leaves that you could put on cupcakes. To start you only need a few ingredients: icing sugar, water, paste coloring, fondant icing sugar, and a piping bag (optional). Mix all ingredients together, then put them in a bag so ...more
There's a simple reason this tangy bread is famous – it's delicious! You Will Need * One ¼-ounce package, plus one tablespoon of active dry yeast * 3 ½ tbsp. sugar, divided * 1 c. all-purpose flour * 2 c. warm water * 4 ¾ c. bread flour, divided * 2 ½ tsp. salt * 1 c. warm mil ...more
Sometimes mining and crafting gets boring. The thrill of hunting mobs, exploring strongholds, or the Nether is often much more satisfying and appeals to the RPG nerd in all of us. Well, Mojang took the hint and as part of the 1.9 release, there will be potions, more mobs, othe ...more
In order to make a piecrust from scratch, you will need the following ingredients: flour, cold butter, cold water, salt, sugar, and a pie plate. Marble surfaces work best. Place flour on your countertop. Add salt and sugar. Cut in the butter. You will have to work quickly, be ...more
Following are the steps to describe how-to prepare pita bread or pita chips: 1. Ingredients needed are: 2 tablespoon of dry yeast, 1 tablespoon of sugar, one and a quarter cup of warm water, 3 and a half cup of all purpose flour, 1/2 teaspoon of salt and oil as per requiremen ...more
This is a video from the host of Howtoeatacupcake.net on how to make olive oil chocolate chip cookies. The first thing you're going to want to do is preheat the oven to 350. Next put 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt into a large mixing bowe ...more
Learn how to make these yummy Indian peanut and raisin cookies. Start with butter, 100 grams of sugar, and some honey. Mix the three ingredients in a bowl. Take some peanuts, finely ground, and mix them into the bowl with the other ingredients. Mix the peanuts thoroughly into ...more
Biscotti are easy to make and you can have them with different things. They soften up when you dip them in something. . You will need one third cup of butter and two thirds cup of sugar, . You will then blend the butter and sugar together. . Next, you will break two eggs in a ...more
What's better than a biscuit hot from the oven? Make a batch tonight with this easy recipe. You Will Need * 3 c. all-purpose flour * 1½ tbsp. sugar * 1 tbsp. plus 1 tsp. baking powder * ½ tbsp. salt * ½ tsp. baking soda * 1½ sticks chilled unsalted butter, cut into ¼-inch piec ...more
This wonderful easy vegan scones serves 12 people. The prep time for this yummy scookies takes 8 minutes and cooks in 10 minutes. Who doesn’t love scones with tea? Enjoy these with jam and some Earl Grey! 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1 ...more
Welcome to Minecraft World! Check out our advanced tutorials and come play on our free server. One of the newest features to be added to Minecraft is the hunger bar. Since the final 1.8 update, players go hungry over time if they don't replenish themselves. Hunger is also det ...more
Due to the sour economy, folks have started cutting out or toning down unnessary expenditures. Miniaturize your Christmas tree - though not your Christmas spirit - by crafting this modular origami Christmas tree to adorn your home this holiday season. Festive and cute, it can ...more
Many craft projects for children center around kids making soap. Recipes often call for Soap Flakes and people wonder how that would work. Especially note how only a little water is needed to bind the Soap Flakes together into a dough-like ball.
In this tutorial, we learn how to make grandma's oatmeal cookies. First, combine 1 c sugar, 1 c brown sugar, 2 beaten eggs, 1 tsp vanilla, and 1 c butter. Mix this all together using a wooden spoon until everything is combined. Once it's all mixed together thoroughly, set asid ...more
In this tutorial, we learn how to make sweet oatmeal cookies. Start with 1/2 c soft margarine in a large bowl. Then, add in 1/2 c brown sugar, 1/2 c white sugar, and blend with a spoon until all mixed together nicely. Now, add in 1 egg and 1/2 tsp of vanilla extract. Mix this ...more
In this tutorial, we learn how to make flaky apple pie. To make the dough, you will need: 1 1/2 c flour, 1/2 c Crisco, 1/2 c of half and half, 1 tsp salt, 1 tbsp soft butter. Combine all these ingredients together, then refrigerate for an hour before you roll out to make the c ...more
Resin clay gumdrops are handy for creating gumdrop wreaths that last a whole lot longer than real gumdrop wreaths (which inevitably either end up with a few bite marks in them or melting). These fake gumdrops can also be used for other craft projects like jewelry charms and d ...more
Impress everyone by bringing a beautiful homemade tart to the next celebration. You can use seasonal berries or even other fruits to create a colorful and flavorful dessert that will make any occasion seem extra special. With its rich pastry cream and tangy fruit wrapped in a ...more
Sweet breads are served with coffee in Finland. This how to video shows you how to make Finnish pulla bread. Watch how easy it is mix and prepare the dough for baking. Once you make pulla coffee bread, you wont stop making them. Finnish Pulla bread ingredients: 2 cups of milk ...more
There a very few people who don’t like gulab jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a romantic dinner for 2! Watch this how-to video to learn how to make gulab jamun, a delicious Indian dessert. Ingr ...more
Crafting diamonds out of sugar? Don't worry, it's not nearly as hard as turning lead into gold. At least the process is simple when we're talking about sugar diamonds. Take a gander at this cake decorating video to learn how to make poured sugar diamonds that'll sparkle on an ...more