This is a new type of sweet dish that tastes really good, created by a simple Indian women named Mrs. Uma Verma. Video: . Ingredients 500 gram fine flour Refined or Desi Ghee for dough and fry 500 gram sugar for sugar syrup 7-10 Cardamom for sugar syrup Recipe Make dough wi ...more
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked app ...more
The total solar eclipse is just a few days a way and everyone is buzzing about it. It will be visible in the US from Oregon to South Carolina with 16.5 million people able to view it. However, the other 306 million people in the US are out of luck when it comes to viewing the ...more
If I could survive on one food for the rest of my life, it would be pizza. The irresistible smell of baking pizza instantly makes me feel both comforted... and hungry! While frozen pizza can satisfy your cravings, using fresh dough to make your own pizza is definitely much mo ...more
Did you know that cookies are one of the most popular holiday desserts? Sugar cookies in particular are so easy to make and easy to decorate. They are the perfect treat for your office, friends, and family…or just yourself! Keeping in mind that free time is a rare luxury righ ...more
Normally, office supplies and food don't mix, but you can use a paper shredder to make fresh pasta in your very own home (...or office). In other words, you don't have to buy a bulky and expensive piece of equipment to make fresh pasta. If you already have a paper shredder, yo ...more
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf ...more
Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Ave ...more
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super t ...more
Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible. The B ...more
Having someone send you flowers will almost always lift your spirits. Wilting, dying flowers, on the other hand, aren't so great to look at and smell even worse. While there are time-honored tricks to keep flowers alive longer (change the water regularly, put a penny in the bo ...more
Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. Chances are, if you're in the mood for a donut, you aren't looking for a cake "donut" recipe—you want the real thing—a donut shop donut, fresh out o ...more
Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious. One of my favorite t ...more
Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become ...more
Fall is my favorite time of year, yet I cringe every time it begins. Why? Because it seems like every business is in a frenzy to start the Christmas shopping season the day after Halloween ends. For those of us who are fans of pumpkins, that's a buzzkill. It used to be that y ...more
Back in July, Oreo released their newest, limited-edition flavor, Choco Chip. These one-of-a-kind cookies are made up of golden, vanilla chocolate chip wafers with a chocolate chip creme filling. Don't Miss: Dunk Oreos Without Getting Your Fingers Messy With this new flavor ...more
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro reminders. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. You feel free to use frozen puf ...more
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a differ ...more
Alas, I have never tasted an authentic cronut (croissant-doughnut hybrid) from Dominique Ansel's NYC bakery, only its Los Angeles knock-offs. Ansel is also the guy who created a chocolate chip cookie shot glass and the flambéed ice cream s'more, so clearly he has some sort of ...more
If your looking for something different to serve with coffee or tea, try making Canneles. Step 1: This Is What You’Ll Need 3 eggs + 1 yolk 6 ounces of brown sugar cane 1 tbsp of honey 2 ounces of butter 3½ ounces of flour 2 cups milk ½ dark rum 1 vanilla pod split in two St ...more
As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old ...more
Many recipes call for self-rising flour as a staple ingredient. Oftentimes, we find ourselves passing these recipes by because we don't have it on hand, or because we don't use it enough to actually want to buy it. Don't Miss: Cook Like a Chef: Use Ratios, Not Recipes Lucki ...more
While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough ...more
Gatorade: its popular red flavor can stain the whitest fabric, and its sweet taste is oddly refreshing after breaking a sweat. If you've ever participated in a sport, you probably spent halftime at games and practice breaks chugging the stuff. Though it made its name as a spor ...more
This video shows you how to make sugar flowers for cake decorations. Follow along with these cake decorating tips as our pastry chef explaining the petal paste techniques. Use the petal paste technique to make sugar flowers for any cake.
Hey, here's a quick and easy tip for you! Did you ever wonder how other people can keep their flowers looking fresh and perky for days? All it takes is a quick little trick. Just add a little bit of gin and vodka and a teaspoon of sugar to your water, and your flowers will be ...more
Have your favorite flowers and eat them too with this recipe and how-to video for how to put together sugarpaste flowers in the shape of delicate daisies. These daisies are so incredibly lifelike that your friends may just mistake them for real the next time you toss them on y ...more
Learn to make some delicious homemade bread that's shaped like a flower. This Sri Lankan recipe for bread is easy to make and will be a family favorite for years to come. Watch for a simple slideshow of the recipe in action, and follow the directions below. * Prep Time: 1 Hou ...more
This tutorial shows how to make tiny molded roses and leaves that you could put on cupcakes. To start you only need a few ingredients: icing sugar, water, paste coloring, fondant icing sugar, and a piping bag (optional). Mix all ingredients together, then put them in a bag so ...more
The origins of vodka are shrouded in mystery, with both Russia and Poland laying claim to its invention. Some say Genovese merchants brought vodka (then known as aqua vitae, or the water of life) in the late fourteenth century to Russia. For many years, vodka wasn't just an al ...more
Chocolate chip cookies are always a crowd-pleaser, not to mention it's some of the easiest baking you can do. Ingredients 2 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3/4 cup butter, softened (room temperature is perfect) 1 1/2 cups brown su ...more
In this video Sarah Magid shows how to make dark chocolate cupcakes with espresso butter cream along with sugar flowers as follows: -The dry ingredients include unsweetened cocoa powder, organic cane sugar, flour, baking soda and salt. Mix all these together and sift them toge ...more
Now you can have your flowers and eat them too! While we don't advocate you chomp down on the next bouquet your boyfriend gives you, there is a way to consume your favorite flowers if they're made out of sugar. Check out this cake decorating video to learn how to make sugarpa ...more
In this how to video, you will learn how to make a croissant. You will need 130 grams of sugar, 100 grams of butter, 250 grams of butter, 200 grams of flour, 500 grams of milk, 20 grams of salt, 3 eggs, 1 kilogram of plain flour, 50 grams of yeast, and 1 vanilla pod. First, me ...more
Catching sight of a hummingbird floating from flower to flower is one of those rare gifts from nature. In this quick and easy guide, use a little bit of science and learn how to make a hummingbird feeder that will attract all the birds in the yard. Hummingbirds are wonderful ...more
This recipe calls for milk, sugar, yeast, flour and eggs. The amount of eggs gives this bread a light and fluffy flavor, with a thick, flaky crust. It's not very hard, you just need to set aside time for the dough to chill. Bake a traditional French brioche bread. Click throug ...more
This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar. Mix powder sugar, dry milk, and whipping cream. Mix it very well. Put in a microwave for a minute, rem ...more
With Valentine's Day looming in our midst, it's high time to start thinking about what you'll be cooking up and crafting for your sweetheart. But instead of spending any money on anything, just keep one thing in mind—everybody loves cold hard cash, even as a valentine gift. So ...more
Trix are for kids, but Fruit Loops are for everyone? Don't you ever think you're too old to nom on the pure sugar heaven that is Fruit Loops! While we are totally for grabbing handfuls out of the box and stuffing it in your face, there are other ways you can make use of this c ...more
It seems that cupcakes are the designer foodstuff of choice these days. They're really not all that different from cakes (they're made from the same dough, after all), but their miniature size makes them individually portioned for convenience and also a great base for adorable ...more
Make Beautiful Cherry Blossoms Out of IcingDecorating a cake or cupcake with cherry blossoms is easy - I'll show you how. First gather what you need: STIFF icing (see below for icing recipe) STIFF icing in brown for stamens, MEDIUM icing in brown for branches (see step #7 belo ...more
Cupcakes are so overdone. Sure, they're cute and bite-sized, but why not start a new designer dessert trend? Check out this dessert video to learn how to bake and decorate delicious chocolate chip cookie dough Christmas truffles. Quick and easy, you can make them in bunches a ...more
Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to de ...more
Chef Julie Hasson teaches the secrets of baking biscuits easily and quickly. An excellent summary is given below. First add unbleached flour with some sugar, salt, yeast, baking soda and powder in a mixer and mix it well. Now take some warm soya malt and add some apple cider t ...more
This is a video demonstration that will show you how to make pita bread at home. The first thing you have to do is dissolve the yeast in a warm water with a little sugar added to it. Let it sit until it becomes frothy. The next step is to add about half of the flour and a litt ...more
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the fl ...more
Roti is a simple unleavened flatbread, which is an integral part of Indian cuisine. Making roti is actually easier than you may think. Join Sheba as she shows you how to make roti (preparing dough and cooking). Dough is easily made by using a food processor. Here are the ingr ...more
How to make warm, fresh homemade bread Put a sauce pan on medium heat. Put 1/2 cup of milk, 3 tablespoons of sugar, 2 teaspoons of salt, and 3 tablespoons of butter in the pan and heat it up. After it's all melted take the pan off the heat and let it cool. Take a bowl and put ...more
When's the next full moon? Every time I've looked at the moon, I've wondered if it was full. Sometimes it looked like it was, but it's really hard to tell for sure unless you know the exact date of the full moon. Seriously, there's at a couple days before and after the full m ...more
Making this braided egg bread from scratch is worth the effort. You Will Need * 1 ¼ c. warm water * 3 ½ c. flour * 2 tsp. active dry yeast * 1/3 c. sugar * ¼ c. vegetable oil * 4 eggs * 1 tsp. salt * Honey (optional) * 1 tbsp. poppy seeds (optional) Step 1: Mix yeast and wate ...more
Martha Stewart shows another one of her Good Things: sugared flowers. Materials you will need are edible flowers free of pesticides, such as chamomile flowers, pansies, johnny-jump-ups, violets, or roses, scissors, pasteurized liquid egg whites, tweezers small paintbrush, supe ...more
These ginger cookies are known for their rich, strong flavor resulting from the combination of spices like cinnamon, ginger, and cardamom. If you are one of those people who prefers their cookies...well, uncooked...feel free to skip the last few steps. The dough might just be ...more
In this tutorial, we learn how to make Mediterranean pita bread. First, you will need to gather, flour, sugar, yeast, salt olive oil, and water to make this. Now, measure out 1 tsp of sugar and empty 1 packet of yeast into it, then add 1/2 c of warm water. Let this sit for aro ...more
YouTube user goldiestarling teaches you how to apply a purply sugar skull makeup look inspired by Sylvia Ji's Purple Crush painting. Use a white eyeliner to create the sockets of the skull, then go around the nose area. Color the whole face using a creamy white pencil and add ...more
There's a simple reason this tangy bread is famous – it's delicious! You Will Need * One ¼-ounce package, plus one tablespoon of active dry yeast * 3 ½ tbsp. sugar, divided * 1 c. all-purpose flour * 2 c. warm water * 4 ¾ c. bread flour, divided * 2 ½ tsp. salt * 1 c. warm mil ...more
Hummingbirds are just as pretty as flowers—and a lot more interesting to watch. Here’s how to bring these tiny miracles within view. You Will Need * A store-bought or homemade hummingbird feeder * Water * Granulated sugar * And a bottle scrubber * Red ribbon * Colorful flowe ...more
In order to make a piecrust from scratch, you will need the following ingredients: flour, cold butter, cold water, salt, sugar, and a pie plate. Marble surfaces work best. Place flour on your countertop. Add salt and sugar. Cut in the butter. You will have to work quickly, be ...more
Following are the steps to describe how-to prepare pita bread or pita chips: 1. Ingredients needed are: 2 tablespoon of dry yeast, 1 tablespoon of sugar, one and a quarter cup of warm water, 3 and a half cup of all purpose flour, 1/2 teaspoon of salt and oil as per requiremen ...more
This is a video from the host of Howtoeatacupcake.net on how to make olive oil chocolate chip cookies. The first thing you're going to want to do is preheat the oven to 350. Next put 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt into a large mixing bowe ...more
Learn how to make these yummy Indian peanut and raisin cookies. Start with butter, 100 grams of sugar, and some honey. Mix the three ingredients in a bowl. Take some peanuts, finely ground, and mix them into the bowl with the other ingredients. Mix the peanuts thoroughly into ...more