Super Bowl

How To : Hot Damn! These Homemade Popsicle Ideas Look Epic

The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen ...more

Monkey Bread : Savory or Sweet, Always a Treat

Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Ave ...more

How To : 4 Healthier Whipped Cream Alternatives

Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of w ...more

How To : Make Halloween Brownie Cake Pops

Tired of the same old brownies? Instead of just making brownies, why not kick up the creativity a notch and make some halloween themed brownie pops. They are really easy to make, and sure to impress your family and friends. Not too mention they are delicious! Enjoy! Follow the ...more

How To : Make Blueberry Cheesecake

Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approach ...more

Ingredients 101 : How to Select, Store, & Prep Fresh Herbs

Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them? Food writer Mark Bittman says you should think of herbs as "teeny vegetables." To me, that means we should be using more herbs in our food, especially ...more

How To : Cook Polenta in 15 Minutes Instead of 40

I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butt ...more

Ingredients 101 : How & Why You Should Always Brown Butter

Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that ...more

How To : Tell if Your 'Expired' Eggs Are Still Good to Eat

A lot of people rely on the date on the packaging to tell them when food has gone bad, even with eggs, but the sell-by dates are often somewhat arbitrary and are not expiration dates. If you've been tossing your eggs based on the dates on your carton—you could be wasting perfe ...more

How To : The 5 Best Dry Ice Party Tricks & Pranks

There's no reason to wait for Halloween to play with dry ice. It definitely creates a creepy fog-like effect when you add a little water to it, but there are some other really cool things you can do wit dry ice. Here are just 5 non-Halloween ways to use dry ice for tricks or p ...more

How To : Use These 420-Friendly Apps to Be a Better Stoner

Pot, weed, bud, herb – whatever you want to call it, the green earthy treat makes everything way more fun. Now that marijuana is legal to some extent in more than half of all US states, we thought it was high time to showcase some apps that enhance your experience with the con ...more

How To : Make French Macarons

Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrec ...more

How To : Make a Super Cheap One-Way Check Valve

If you're going to build yourself a water gun to cool down this summer, or maybe just a useful water pump, you'll need some check valves. However, the most expensive parts of a water pump or DIY super soaker are usually the check valves. So, let's make some from scratch for as ...more

How To : 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

How To : Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls ...more

Green Tea : It Cleans More Than Just Your Body

About ten years ago, Western research figured out that green tea was a nutritional powerhouse. After all, in Asian countries where green tea is consumed throughout the day, cancer rates tend to be much lower, although there are probably other factors contributing to that fact, ...more

How To : 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

Next Page
  • Hot
  • Latest