Get the perfect gloss and snap. This is one of the hardest skills in baking or cooking. Gourmet chefs pride themselves on the skill to perfectly temper chocolate. Learn the skill now and make divine desserts for the rest of your life. Thanks to CHOW for a simple and thorough t ...more
Tempered chocolate has a glossy finish, which looks great on homemade candies or chocolate-covered strawberries. Find out how to properly temper chocolate. You will need high-quality chocolate, sharp knife for cutting chocolate, rubber spatula for stirring, double boiler and a ...more
"Tempering chocolate" is one of those intimidating-sounding kitchen tasks that keeps novice cooks away from some really fun stuff like making candy, chocolate-dipped biscotti, and fruit. It's really not as hard as it sounds, and although you can skip this step, it really make ...more
Take your dessert from bland and boring to something special for your next dinner party with help from this video! In this cooking tutorial, learn from Sue McMahon, cookery editor at Woman's Weekly, how to temper chocolate. To complete this recipe you will need the following: ...more
Lynn of CocoDelirious shows us how to temper chocolate - in a microwave! - in this delicious-looking video. She reveals that a sophisticated double-boiler setup is unnecessary; all that you need is a microwave, a candy thermometer, a microwave-save bowl, and a spatula. Glass a ...more
A great technique for tempering chocolate on one you can do in the same bag you use for piping. Ideal to be used with a Water bath or Circulator but there are plenty of ways you can replicate this without those items. Check Out the Video Methodology: Video: .
Jacques Torres explains why it's important to temper chocolate when you plan to use it in molds or candies and demonstrates how it's done.
Melted chocolate has many uses and there are several ways of melting chocolate. In this how to video Chef Paul explains the process of melting chocolate. You can use a simulated double boiler with two bowls or the microwave to temper chocolate.
Impress your friends by making a delicious fancy dessert. This how to video shows you how to temper chocolate in whipping cream to make chocolate ganache. Substitute the sugar with honey to give an extra kick.
The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and ...more
When chocolate cravings strike, indulgent fudge makes everything in the world right again. And while plain fudge will do the job just fine, add-ins like walnuts and Oreos elevate this dessert to new levels. Traditional fudge recipes require patience and hands-on cooking via s ...more
Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot ch ...more
There's something great about sweet, ripe strawberries coated in a bit of hardened chocolate. They're decadent, beautiful, and make for the perfect after-dinner dessert. We love to make them for a group, but are often thrown off by the long and messy process of it all. Then w ...more
Cookies 'n' Creme is one of Hershey's most popular candy bars, right behind their classic milk chocolate bar, Kit Kat, and Reese's Peanut Butter Cups. We've got a whole lotta love for this creamy, crunchy creation. So much love, in fact, that we decided to replicate this supe ...more
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store ...more
Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds. Ann Reardon, a food scientist and dietitian with an ironic obsession for unhealthy desserts, started the very successful blog How To Cook That back in 2011 to showcase he ...more
There are two kinds of people standing in the international section of the grocery store: the kind who love Pocky and the kind who don't yet know that they love Pocky because they've never had it. Don't Miss: Make Kit Kats in Any Flavor, Color, or Size You Want Pocky is a c ...more
As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingr ...more
We've showed you how to make Butterfingers and Kit Kats, as well as custom-shaped chocolates, but have you ever thought about making your own gourmet chocolate bars? It's a fairly simple process, once you understand tempering, and there are endless flavor possibilities when y ...more
In the past, creative chefs and bakers have been rewarded for their daring in the kitchen with viral attention from the internet—like the rainbow bagel or cronut. These sensations weren't crafted for the sake of going viral, but ended up generating an insane amount of buzz any ...more
Even the most seasoned cook is always looking for ways to make cooking easier and cleaning up after meal prep a breeze. There are a million and one tricks and tips out there to simplify your kitchen routines, but some of them are more valuable than others. Don't Miss: 5 Commo ...more
In the mood for some chocolate for dessert tonight? Chocolate pudding is a popular and delicious dessert, and easy to make from scratch. Learn how to make delicious chocolate pudding from home with help from this how-to video. What you will need: • A medium saucepan • ½ c. ...more
Picture frames with images of your loved ones can be pretty lame gifts, but not when they're made out of chocolate! This video will show you how to make a homemade picture frame made entirely of chocolate. Surprise (and we mean surprise!) someone you love with this message of ...more
INSTRUCTIONS: 1. Melt candy coating or melt and temper real chocolate. 2. Spread a thin layer of melted chocolate over the transfer sheet, with texture side up. 3. Allow to "just" set and cut with cookie cutters or geometrical shapes using a pizza cutter. 4. When hardened, bre ...more
INSTRUCTIONS: Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Dip sugar cookin in melted candy coating. Set on a silicone mat or parchment paper. Immediatly place a cut transfer square, textured side down, on ...more
Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious. One of my favorite t ...more
The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embelli ...more
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few ...more
Listen up, children, pregnant women, and lightweights: this particular KitKat variety is not for you. Well, with 0.8% alcoholic content per 2 KitKat bars, it's highly unlikely anyone will actually get drunk on these things. Still... The newest flavor of KitKat (or Kit Kat) in ...more
Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible. The B ...more
In the moment, buying a dozen donuts always seems like a good idea. In retrospect, however, it's always too much... and you inevitably end up with a box of stale donuts a few days later. Instead of trying to power through them (and make yourself sick in the process), a new po ...more
Make delicious candy for Easter from the comfort of your kitchen with copycat versions of your favorite classics: Marshmallow Peeps, Cadbury Creme Eggs, Reese's Peanut Butter eggs, Almond Joy bars, and chocolate bunnies. The best part is that you get your sugar fix without the ...more
Cocktail rims are an easy way to add extra fun and pizzazz to your favorite drink; Most cocktail rims only take a few minutes to put together, and are a great way to add a burst of flavor to compliment what you're drinking. The best part is that you can save money and get a m ...more
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Tha ...more