Thai Chicken Wings

How To : Make a Football-Shaped Pull-Apart Cake

What kind of cake goes best with the Super Bowl? If you guessed a football-shaped cake, you guessed right. In this video recipe, Betty Crocker shows you how to whip up a super easy American football cake that's also a pull-apart cake, because Super Bowl fans don't have time to ...more

News : "Cock Fight"

You have four guys portraying the typical chicken fight game which is usually played in a swimming pool (example image attached). Only, this fight isn't inside a pool of water, but a pool of sewage or animal waste. Two guys are attached to stilts. Two other guys are placed on ...more

How To : Cook the perfect turkey using an infusion roaster

This video is about cooking the perfect turkey using an infusion roaster. We're going to cook the turkey in an infusion roaster by Sante. 1. Choose a chicken or turkey. Clean and pat dry. 2. Rub inside cavity with kosher salt. 3. Rub outside with olive oil, front and back. ...more

How To : Enjoy Baking Yeast Bread

Baking bread might feel intimidating in advance. The fear to screw it up can make one chicken out and instead keep buying bread as usual at the store. Personally, I am very picky about which bread to eat, and learned over time that home baked bread bits them all when made prop ...more

News : Snarf bar food with artful precision

This country seems to breed zealots and fanatics. There's not a crowd more fanatical than the bar stool mounted, buffalo wing gorged sports fans. If you didn't notice, Scott 'The Cluckbucket' is wearing a giant chicken wing on his head. If you plan on indulging in this weeke ...more

Save Money : Break Down Your Own Chicken

Here's a not-so-well-kept secret about the food industry: retailers love to take your money. And one of the ways they do that is by dividing food into smaller sizes and charging more. Have you ever noticed that a container of precut, washed broccoli costs more than a head of b ...more

News : Fantastic Food Deals for Super Bowl 50

The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your ...more

How To : Cook Your Thanksgiving Turkey in Half the Time

I've never been a huge fan of the traditional roasted turkey at Thanksgiving. Different parts of the bird finish cooking at different times, so by the time the legs are cooked through, the breast meat is totally dry. If you don't want to go the deep-frying route, how can you s ...more

How To : Eat for Free at DragonCon 2012

If you're like me, you've already spent a ton of money on your costumes, your badge, and your hotel room, and now you're looking for ways to cut costs. There are all kinds of ways to save money at DragonCon, but many of them involve violating the rules in some way, such as not ...more

How To : Deep Fry All the Things! Try These 5 to Start

Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there. I believe that nearly anything and everything should be fried—even the healthy stuff. ...more

Velveting Meat : The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likel ...more

News : Why You Should Cook with Beer More Often

"Beer is proof that God loves us and wants us to be happy." We've all seen the quote, attributed to Benjamin Franklin, on numerous shirts, glasses, and bar signs. It's a good, if overused slogan. It makes one clear, indisputable point: beer is great, and life is better with it ...more

How To : 6 Wonderfully Weird Sorbet Flavors You Have to Try

Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base f ...more

How To : Cook Grains Perfectly, Every Time

When it comes to cooking grains, there is an unspoken rule to never stray from the exact measurements. Consulting charts for the proper ratio of liquid to grain is considered the difference between crunchy, undercooked pebbles and a mushy mess... that is, until now. Don't Mis ...more

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