If you're making dinner for the family, you're probably not going to do any fancy presentation, but what if you needed or wanted to? Learn how to carve tomatoes (or other vegetables)into roses and do a beautiful plate presentation.
Tomatoes have long been salad staples, but never have they adorned your salad quite like this before. Turn your daily salad from ordinary to sexy fabulosity by cutting and folding up this beautiful tomato rose. Excellent as a garnish on most food dishes as well as a bowl of sa ...more
With just a nice, firm tomato and a good, sharp knife, you can create this beautiful garnish that will elevate any meal to an upscale level . Carve a tomato rose. Click through to watch this video on how2heroes.com
This edible arrangement turns a tomato into a beautiful rose garnish. This is cool to add to a table for Valentine's Day. You need a paring knife, patience and a delicate touch. This is a nice catering touch too.
Watch this video to learn how to make a tomato rose garnish.
Want to decorate you next salad or meal? This tutorial will teach some culinary art by showing you how to slice a tomato to make it look like a rose.
It is easy to use tomatoes for food garnishing food, they have such vibrant colors. In this how to video Chef Paul explains how to carve tomatoes. Peel a tomato and use the peel to make tomato roses that can be used to garnish any plate.
In this Home & Garden video tutorial you will learn how to care for your garden In March by applying insecticides. John White presents this video. During this time roses get a good growth and along with growth come aphids. For tackling aphids you can a variety of insecticides. ...more
John White and Rosemary Maddox address garden problems concerning heat and sun damage on their plants. Rosemary grows tomatoes that grow healthily, but are dry and cracked at the top. John identifies the problem as an excessive exposure to heat and sunlight, and recommends put ...more
Add 1 Tablespoon chicken bouillon to the cold water in the pot. You may also add herbs/spices if you wish. Cook pasta according to package directions. Start checking about two minutes before the end of cooking time. Add a cup of cold water to stop cooking as soon as pasta is ...more
It’s time to celebrate! What better way than with a bubbly brunch? You Will Need * Champagne * Orange juice * Peach nectar * Coffee * Tea * Food * Tables * Champagne flutes and juice glasses * Plates * Flatware * A coffee pot * A teapot * Coffee and tea cups * Chairs * Invitat ...more
DO NOT eat a berry if you cannot identify it. I decided not to include the obvious blueberries, blackberries and raspberries, but this guide will assist you in identifying which wild berries are, in fact, poisonous. The best way to stay safe when looking for berries is keepin ...more
Edible bowls are glorious for plenty of reasons. They create fewer dishes, they're pretty to look at, and, well... you can eat them. There are many different options out there you can choose, like bacon cups, hollowed out apples, and molded hash browns, but these are 6 persona ...more
Bacon on burgers and sandwiches is truly a wonderful thing, though not when it slides out and lands on your plate. Or, even worse—the floor. There are ways to prevent bacon strips from slipping out, like holding your burger a certain way, preparing veggies correctly, or hollo ...more
We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for l ...more
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a c ...more
We keep at least half a dozen hard-boiled eggs in the fridge for times when we're on the go and need a quick snack. Often, we eat them sliced in half with a pinch of sea salt and black pepper, or we just make some deviled eggs or a quick egg salad—but these gets old very quick ...more
If you're too old to trick-or-treat (are you ever really?), throwing a Halloween party is the next best thing. You could always just serve beer and jungle juice like most other people will be doing, which will certainly get the job done, but where's the fun in that? Instead, i ...more
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far l ...more