Transfer to Cake

How To : Apply chocolate transfers around a cake

Gastronomes who import the consumption of food - rather than its making - often think more about the palatable impact of a morsel of chocolate or a bite of cake than how the chocolate or cake came to be. But if you're interested in putting on a chef's hat to go full circle wit ...more

How To : Make a Mother's Day hat cake

You have your gift and a card and now all you need that special cake for mom on Mother’s Day. You’ve tried other cakes now try a hat cake. This festive and spring inspired hat cake is sure to make this year’s Mother’s Day a memorable one. Show your mom how much you appreciate ...more

How To : Create a dog-shaped frozen buttercream transfer

Everything is so much cuter - and tastier - in edible form. Take dogs, for instance. Whether you miniaturize them to top a cupcake or make them out of buttercream to top your cake, they becomes instruments of decoration and pleasure once they get adapted to cakes. Watch this ...more

How To : Make a flag cake

What's a national holiday without a sheet cake featuring Old Glory? Luckily, it's simple to make….And delicious too! You Will Need * A 12- by 18-inch sheet cake * 1 1/2 pt blueberries, washed * 1 1/2 pt strawberries or raspberries, washed * 6 c. frosting * A serving plate * Wa ...more

How To : Bake & frost a carrot cake

This how-to video is about how to bake and frost a carrot cake. Ingredients required: 1)Grated carrots 2)Confectioner sugar 3)All purpose flour 4)Vegetable oil 5)Granulated sugar 6)Light brown sugar 7)Four eggs 8)Chopped walnuts 9)Fresh milk 10)Baking powder 11)Baking soda 1 ...more

How To : Make crema de fruta (Filipino dessert)

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan. ...more

How To : Make Rainbow-Colored Cupcakes with Food Coloring

This video teaches the secrets of making rainbow-colored cupcakes with food coloring. Video: . First add some oil mixed with water, cake mix and egg whites in a bowl and mix them well. Transfer the batter to six disposable cups evenly to add the food coloring. Now add a colo ...more

How To : Bake a Homemade Chocolate Cake

How to bake a chocolate cake Make a tasty homemade chocolate cake that everyone will love. Ingredients 2-1/4 cups all-purpose flour 2 cups sugar 3/4 cup of unsweetened cocoa 1 1/2 teaspoons of baking soda 1 1/2 teaspoons of baking powder 1 teaspoon salt 2 eggs 1 cup of milk ...more

How To : Make cassava cake (classic Filipino dessert)

This how-to video is about how to make the classic Filipino dessert - The cassava cake. Ingredients required: 1)Grated cassava 2)Coconut milk 3)Evaporated milk 4)Condensed milk 5)Grated cheese 6)Melted butter 7)Sugar 8)3 eggs Procedure: This cake has be prepared in t ...more

News : All Raw Cheesecake

Just because my kids can't eat white flour and sugar doesn't mean they never get treats. This cheesecake is a favorite in our family and is often used as birthday cake. You can decorate it with fruit such as sliced strawberries to give it a more festive look. The recipe is tak ...more

How To : Make a festive figgy pudding

Learn how to make a festive figgy pudding. Now, you can bring them some figgy pudding! Using a boxed cake mix makes this recipe super simple. Step 1. Soak raisins in brandy Put one-third of a cup of raisins in some brandy and let them soak. Step 2. Boil the figs Place a 12 ...more

How To : Make Indian rava idli cakes with Cream of wheat

Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli re ...more

News : Don't Kill the Messenger, or the Makeup Artist!

I’m terrified of you. Yes, you- Director of Photography (DP). Your framing is beautiful, but your lighting could kill me, and my career. I am the Makeup Artist, and I don’t believe we’ve met. In most Film schools they’re still teaching using film in this digital age.  Same is ...more

How To : Brighten Up Your Baked Goods with DIY Sprinkles

Sprinkles are a gateway to excitement, whether it's a birthday party with friends or an ice cream sundae by yourself. It may seem like these colorful creations can only come from the grocery store, but it's actually pretty easy to make beautiful sprinkles in your own kitchen. ...more

How To : Turn Your Sour Milk into an Unbelievably Tasty Jam

Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam. Sour milk jam is made by cooking down the expiring milk with sugar and then adding crème fraîche. The pleasantly sour flavor o ...more

How To : Make the Best Deviled Eggs Ever

The first time I encountered a deviled egg, the name freaked me out. Why was it called a deviled egg? Was it the spawn of some demonic chicken? If I ate it, would my soul be at risk? I was about eight years old at the time and sought counsel from my grandma. She patted my han ...more

How To : Easy DIY Gourmet Chocolate Bars

We've showed you how to make Butterfingers and Kit Kats, as well as custom-shaped chocolates, but have you ever thought about making your own gourmet chocolate bars? It's a fairly simple process, once you understand tempering, and there are endless flavor possibilities when y ...more

How To : 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooki ...more

How To : 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and lon ...more

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