Unique Dessert

How to Make falooda : Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoct ...more

How To : Make a sheet cake with two different flavors

In this tutorial, learn how to make a dual flavored sheet cake that you can decorate to your heart's desire. This cake is tasty and pleases both chocolate lovers and vanilla fiends alike. If you are looking for a unique way to assemble your dessert, have a look at this clip an ...more

How To : Make amazing and sweet overnight French toast

Check out this video for a step by step on making overnight French toast. This recipe is sweet and sugary and makes a fantastic dessert or a daring breakfast. Eat this in moderation, however, because it involves lots of butter and sugar. This recipe is unique in that it sits ...more

How To : Make chocolate pizza with Giada De Laurentiis

In this tutorial from the Food Network, learn how to make the ultimate Italian dessert, chocolate pizza! This recipe, presented by Giada De Laurentilis, is guaranteed to melt the heart of any chocolate lover. So, the next time you feel a sweets craving coming on and are looki ...more

How To : Make a fall cupcake kids will love

Surprise your kids or grandkids with a delectable and unique cupcake cake for the fall! Cupcake cake, you ask? A cupcake cake is made up of a number of cupcakes grouped together and then iced and decorated as if it were a single cake, creating a wonderful pull apart style dess ...more

How To : Make kulfi

Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make ahead recipe the next time you are having a party -- it's a crowd pleaser!

News : Soon To Be Famous Pumpkin Bread Pudding

We were invited to my Wife's Cousins house for Thanksgiving Dinner and I wanted a unique but fabulous dessert. I had Doug find us a recipe and this is what he came up with. It is a Pumpkin Bread Pudding with a caramel whiskey sauce. By that, I mean a Bread Pudding made with Pu ...more

News : Japan's Totally Wacky Kit-Kat Flavors

Ok... so this is a CAKE! site... but I'm open to lots of desserts... and these Japanese Kit-Kat flavors are just too weird. Check it out: "The Kit Kats you find in American stores offer a quick fix of chocolate and crispy wafers. But in Japan, Kit Kats go far beyond chocolate ...more

Friday Fresh : Weird and Wacky November Holidays

We all know that November 1 marks the beginning of the madness that is known as the holiday season, but did you know that November is also host to a whole bunch of quirky celebrations as well? If you're not into turkey, there's lots of other, more unique offerings to partake i ...more

How To : Make black forest trifle

Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make black forest trifle for kids and the whole family. This is an awesome dessert for anyone. Chocolate cake, chocolate pudding, and dark ch ...more

News : The Sultan

By: Miguel Molina 11 February, 2011 Come by downtown at 311 W 6th St and you well find a small restaurant name Sultan. The restaurant specializes in selling Mediterranean cuisines. This particular food relies on spice such as garlic, pepper, and other Mediterranean spices. ...more

Manas : A Taste of India

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a hu ...more

How To : Make sponge cake with phyllo dough

In these dessert pastry baking videos, learn how to make a sweet nut sponge cake recipe with filo dough. Our expert will walk you through this unique cake, with tips for rolling and folding the dough, mixing egg whites, making a frosting, and adding layers to the cake. Part 1 ...more

News : These Edible Flowers Will Literally Shock You

Eating flowers is a time-honored culinary tradition, from nibbling on nasturtiums to grazing on candied violets. And why not? They look beautiful and lend a unique floral flavors to salads, desserts, and anything in between. Don't Miss: Weird Ingredient Wednesday—Zucchini Blo ...more

How To : Sour Patch Recipes Your Kids'll Go Crazy For

In my opinion, there is no candy greater or more timeless than Sour Patch Kids. They're the ultimate treat: sweet and refreshing, yet sour and tangy. These contrasting flavors are what make Sour Patch Kids perfect for the people of all ages—especially your kids. So let's make ...more

Ingredients 101 : How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almos ...more

How To : Send a Secret Message Inside an Egg

Whether it's for Valentine's Day or you simply want to send a note to someone in a unique way, a secret message inside of a seemingly untouched raw egg is the perfect way to go. Simply poke holes on both ends of the raw egg (make sure to make a bigger hole on the wider end) a ...more

News : The All-Natural Secret to Turning Food Purple

Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam. The ube really does look almost too pretty to be food, doesn't it?. While there is often confusion between sweet potatoes and true yams, the u ...more

How To : 9 Savory Ways to Use This Season's Strawberries

In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything in between. Don't Miss: The Secret to Making Strawberries Taste Like Candy ...more

How To : 6 Wonderfully Weird Sorbet Flavors You Have to Try

Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base f ...more

Weird Ingredient Wednesday : Tahini—More Than Just a Dip

Tahini: it sounds like the name of a high-end fashion designer... or perhaps a variation on a two-piece swimsuit. But this "weird ingredient" is actually a delicious and nutritious paste made from toasted sesame seeds and oil. Tahini originated in the Middle East and Northern ...more

News : The Fantastical, Flavorful Fiddlehead Fern

Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer di ...more

Weird Ingredient Wednesday : Zucchini Blossoms

Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with ...more

How To : Hot Damn! These Homemade Popsicle Ideas Look Epic

The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen ...more

How To : Tips & Tricks to Conquering Homemade Soufflés

At-home cooks tend to be scared of soufflés. Either they don't rise at all or they end up all sad and lopsided. However, when successful, the end product cannot be matched in impressing your guests. As a dinner party appetizer with a wow-factor, try a savory cheese soufflé. F ...more

How To : When Life Gives You Snow, Make Snowy Desserts

You've heard the old saying, "When life gives you lemons, make lemonade." Well, the same goes true for snow. When Mother Nature dumps loads of the white stuff onto your neighborhood, then make the most of it with treats like maple snow candy, snow ice cream, and snow cocktails ...more

How To : 6 Hilarious Anti-Valentine's Day Treats

Valentine's Day can seem like Singles Awareness Day if you're newly broken up, but that's all the more reason to treat yourself on this pink-and-red consumerist holiday. Whether you're happily single or bitter and bitchy, there's definitely something on this list of Anti-Valen ...more

How To : 5 Tips That Make Cooking for a Crowd Easy

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so peo ...more

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