Urad

How To : Cook Indian style seasoned urad dal

Seasoned urad daal aka sukhi (dry) daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Watch this how-to video to get the recipe and instructions on how to make urad dal. Ingredients: ...more

How To : Make Pakistani style urad daal

Do you like Pakistani style urad daal? Well, with this video, you can make your own with the following ingredients: 1 cup of ural/maash daal 1/4 onion finely chopped 1 inch piece of ginger- chopped 1/2 cube chicken stock- optional 2 dried chilies 1/2 twig of curry leaves ...more

How To : Cook Indian style green beans and peas

Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to cook green beans and peas. This dish goes great with any dal. Green beans and peas ingredients: 4 cup or 16 oz frozen French cut g ...more

How To : Make Indian cabbage subzi

Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make. This how to video shows you how to make a curry flavored Indian cabbage subzi dish. Ingredients: Cabbage - 4 cups finely chopped Oil - 1 t ...more

How To : Make Indian dahi vada with Manjula

Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada. You will need: 3/4 cup wash moong dal 1/4 cup wash urad dal Oil to fry For garnishing: 1 1/2cup yogurt 1 teaspoon salt 1/2teaspoon red chilly powder 1 ...more

How To : Make Indian dal makhani with Manjula

Watch as Majula show you how to prepare a dal makhani, a favorite Indian dish. You'll need: 1/2 cup whole urad dal 1/8 cup red kidney beans (Rajma) 1 teaspoon grated ginger 1 minced green pepper or adjust to taste 1/2 teaspoon turmeric 3/4 teaspoon salt 1/2 teaspoon mango pow ...more

How To : Make Indian rava idli cakes with Cream of wheat

Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli re ...more

How To : Make masala dosa

Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose. A dosa ...more

How To : Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ing ...more

How To : Cook Indian style tomato chutney

Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make. Ingredients for the tomato chutney: Oil - 1 tbsp Mustard Seeds - 1/2 tsp Channa Dal - 1 tsp Urad D ...more

How To : Cook Indian sevia upma

Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho ...more

How To : Cook Indian style daal makhani

Daal makhani has a lot of different names. It is also known as kaali (black) daal or maa ki daal. It is a very typical dhabba dish and has a fantastic flavor. Watch this how to video and learn how to make Indian dall makhani. Ingredients: Whole urad daal - 1 cup Kidney beans ...more

How to Make Indian food : Dahi vada

This is a video demonstration of an easy way to make dahi vada. She uses urad powder, adds cumin seed, baking powder, crushed chili pepper, salt, and garlic. She then shows how to make chutney. She uses tamarind paste and palm sugar. She goes back and mixes the dry ingredients ...more

How To : Make Indian brussels sprout subzi

Anuja and Hetal of Show Me The Curry demonstrate how to make an Indian vegetarian dish called Brussels Sprouts Subzi. First, they show the required ingredients: 1lb Brussels Sprouts 1/2tsp Mustard Seeds 14tsp Fenugreek Seeds 1tsp Urad Dal A few curry leaves 1/4tsp Asafoetida ...more

Next Page
Prev Page
  • Hot
  • Latest