If you've been using your knife right, and a lot, you've probably noticed that it's starting to show it's age a little. If you want to straighten your knife out and give it an edge again, all you will need is a proper knife steel. In this video, chef Jason Hill will showing yo ...more
Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed i ...more
The following video demonstrates how a simple and inexpensive forge can be made using little more than a soup can and plaster. Video: . A propane torch acts as the fuel source, allowing the forge to heat steel plenty hot, which can be worked into a knife as demonstrated in thi ...more
Chefs know that dull knives are more dangerous than sharp ones, and knives need to be steeled regularly. Sharpen your knife with this how-to video on using a steel.
This video goes through the steps needed to sharpen a kitchen knife using a sharpening steel. The presenter goes through sharpening various knives, using two different sharpening steels. He shows the proper technique of how to use the steel, how to hold it and how to move the ...more
Are your knives starting to look a little dull? This how to video demonstrates the proper way to use a sharpening steel to sharpen all your knives. If 15 or 20 passes over the steel doesn't work, it means you need to get your knife ground. Steels don't wear out! Unless perhaps ...more
Every true chef knows that with every use of a knife the edge begins to curl. This how-to video demonstrates how to use a sharpening steel to keep your knives sharp all the time. Sharpen the knife with a steel after every use to re-align and remove the curled edge from the knife.
This video demonstrates the proper way to sharpen knives with a steel. First, the blade of the knife should be held at about at 22 degree angle to the steel, Second, the knife should be slid along the steel in a sharpening motion. The steel should run along the blade of the kn ...more
A good, sharp knife is a cook's best friend, which is why there's so much passionate debate about what kind you should get. Most enthusiastic home cooks opt for a stainless steel knife, but it turns out there's a different option that the pros favor, and that's carbon steel. T ...more
Kitchen knives not cutting right anymore? Check out this how-to video; it'll show a way to sharpen up those knives. You'll see how to use a knife steel, a wetstone, and a sharpening machine. Watch this video tutorial and learn how to sharpen any blade easily and effectively.
This video shows you how to create a hollow book for keeping secret things inside. To the outside world the book looks normal, but only you know what goodies you have stored inside. You will need an old hardcover book, wood glue, Razor knife, steel ruler, brush, pencil, and cu ...more
My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and ...more
Fire. It’s everywhere— always has been. From the Ordovician Period where the first fossil record of fire appears to the present day everyday uses of the Holocene. Today, we abundantly create flames (intentionally or unintentionally) in power plants, extractive metallurgy, i ...more
To pick locks, one must either have an expensive lock-picking set or be skilled with whatever they have available to them. Bobby pins, soda cans, and even butter knives can get the job done, but each needs to be reworked into something more appropriate for the lock in question ...more
Building a fire in the wild is key to survival. A simple way to get the job done is with a piece of charcloth (carbonized cotton fiber). Charcloth makes for a highly effective piece of tinder to ensure you'll have a warm fire tonight. You'll need your hardened steel, your spar ...more
Learn to survive in the outdoors or in case of a disaster by watching this how-to video. This disaster prep video shows you how to use the firesteel and petroleum jelly cotton balls to start a fire. All you have to do is pull apart a pj ball, take the firesteel and scrape your ...more
I am writing this quick post in response to the recent earthquakes and tsunamis that are affecting Japan. As soon as the news broke, and we began to hear of tsunami warning for our area, I immediately realized how under prepared I was for a natural disaster. The thing that dro ...more
This video tutorial will show you how to make your bushcraft knife as sharp as possible by using the Japanese Water Stone. This Bushman how-to video will give you full instructions on how to use the stone plus an introduction to a lighter method. So, get out your water stone ...more
What happens when you need to build a fire, but you forgot your matches and lighter? What if you don't know the fire-plow method, the bow and drill method, or even the flint and steel method (not that you would have flint, because you forgot your lighter)? Watch this survival ...more
Ever wanted to learn how to pick a lock? Well, there's no better time than now to start learning the craft of so many locksmiths out there... lock picking. Just watch this video tutorial to see how to make tension wrenches for lock picking. For lockpicking, there's tension wr ...more
Ever wanted to learn how to pick a lock? Well, there's no better time than now to start learning the craft of so many locksmiths out there... lock picking. Just watch this video tutorial to see how to make a tension wrench for lock picking. For lockpicking, there's tension wr ...more
Watch this video from This Old House to learn how to repair a pressure assisted toilet. Steps: 1. Turn off water to toilet by closing the shut-off valve. 2. Flush the toilet to empty tank. 3. Disconnect water-supply line from toilet. 4. Unbolt tank and lift it off toilet. 5. ...more
This is a complex process, but the guys at Graffiti Research Lab have armed you with detailed written instructions and this video on how to create a night writer. This is a more complicated version of their LED throwies that allows you to catch a tag in lights. You'll never ne ...more
When you use your knife, you want it to be sharp. When you first buy your knife it has a factory edge, which is the sharpest it will ever be. To maintain a sharp edge on the knife you are going to need to invest in a sharpening steel. To sharpen the knife, take the sharpening ...more
sumaps2 describes how to sharpen a knife using a triple oil stone. The stone itself consists of three stones: a coarse stone, a medium coarse stone, and a fine stone. First, you must place the stone in a reservoir which has been filled with oil. In this example, transmission f ...more
Taylor Erkkinen, co-owner of the Brooklyn Kitchen, shows how to properly hone a knife Hold a butcher steel vertically. Place it on a towel on a flat surface in order to anchor and hold it in place. Most knifes are sharpened to 20 degrees. To find this angle, hold the knife per ...more
This video shows the proper way to sharpen chef's knives. Chef Leigh Hudson prefers using synthetic Japanese water stones. He shows how to soak three stones; the first a 400-800 grit stone, the second stone is a 1000 grit stone and the third stone is a 3000 grit stone. The 300 ...more
One of the best parts about cooking is feeling the cold, hard steel of your cooking knife in your hand. The sleek skillful edge doesn't stand a change against any delicacy, unless it's dull. A dull knife takes the fun out of cooking and is actually more dangerous than a sharp ...more
This video demonstrates how to sharpen a carbon steel knife using a whet stone. Depending on how much you use the knife and how you use it, the knife might need to be sharpened once a month or every other week. First the whet stone should be lubricated using water. Then place ...more
Work fast and safely in the kitchen and keeping your knives sharp with a steel sharpener. Is important to repeat this regularly, this way we will make our knives live longer, as well as more precision when we use them. Rub the knife over the steel sharpener few times and then ...more
This how-to video is about how to sharpen a knife from base to end. Many points have to be considered while sharpening a knife, a knife needs to sharpened from the tip to the bottom, that is from the tip to the portion near the handle. Many of us are concerned about the middl ...more
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp. Just follow along and learn how. -What you really need is a whetstone. It should have two sides, one that is coarser grit and another that is finer. -You want to k ...more
Chef John Gargone explains in detail on how to handle a knife, and also shows a knife cutting demonstration blind folded. Chef John shows you how to speed slice with a French knife. He uses a 10" knife and a 16" knife for more heavy duty chopping. You want high carbon steel so ...more
It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
Check out this science video to see how to make a solar-powered miniature car. To make this solar-powered mini car, you'll need some balsa wood, a small motor, two steel rods, four wheels, four washers, a straw of any color, two gears, a solar cell, hot glue gun, a tape measur ...more
In this instructional video, the host will give you detailed instructions on how to sharpen your blades primarily using coarse, medium, and fine Arkansas sharpening stones. How to oil your stones, how many strokes on either side, and the different angles that can be used are j ...more
Corey Millligan takes you through the instruction needed for knife sharpening. He explains that all knives, regardless of cost, needs to be sharpened. He shows you the diamond steel sharpener. He explains the positions you can hold the sharpener and which one is best for begin ...more
Kirkwood Community College's Chef David shows you how to sharpen knives in this episode of gazetteonline presented by Gazette Food Editor Anne Kapler. Chef David takes you through the process of sharpening a knife using a whet stone highlighting common misconceptions associate ...more
This video demonstrates how to sharpen a knife. From the people who brought you the Dummies instructional book series, brings you the same non-intimidating guides in video form. Watch this video tutorial to learn how to sharpen a knife, For Dummies. Kitchen knives are more us ...more
Sometimes knife handles break or just become old and a new handle would be nice. This video is going to show us how to replace a old handle with a new one. For this project you will need: Mahogany board from a used pallet Jigsaw Backsaw Sandpaper Steel file Drill Brass ...more
Grilled pineapple makes a juicy side dish to whatever you’re barbecuing. Step 1: Clean the grill Clean your grill so the fruit doesn’t stick. For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. After about 20 minutes, let the grill cool ...more
Prepare a healthy snack or side dish at home by steaming vegetables. Using gentle heat keeps veggies crisp and nutritious. Prepare delicious steamed vegetables with help from this how-to video. What you will need: • A kitchen knife • Vegetables • A stainless steel or non-s ...more
I have an absolutely wonderful time making projects and writing articles for all of you mad scientists! Today, I will bring you behind the scenes for a look at the workbench, tools, and software that make the Mad Science World possible. Above is my beautiful workbench! My who ...more
A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task. I once spent a happy, messy afternoon turning beef and beets into a credible Russian borscht with ...more
If you're careless and tend to leave your knives lying around or in the sink, chances are you've struggled with rusty blades. Water, as it turns out, is enemy number one when it comes to keeping your knives in mint condition. To be more specific, leaving water on them for a p ...more
Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an ai ...more
When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah. Don't Miss: How to Tell When Your Chef's Kn ...more
I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment. But one of my favorite kitchen tools isn't so glamorous; it cos ...more
When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more ...more
Although wear and tear on kitchen knives is unavoidable, it's extremely frustrating when I can't cut through tough, fatty tendons in meat or even make a clean slice through an onion. If you don't have a steel rod or water stone to sharpen your knives, or even a cheap knife sha ...more
There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the kni ...more
Ask 100 chefs what the most important tool in their kitchen is, and you'll get 100 chefs saying the exact same thing: their set of knives. For home cooks and professional chefs alike, nothing is more important (or exciting) than a good knife. A good knife allows you to work mo ...more
White or light-colored dinnerware is a classic: it looks crisp, clean, and elegant. The only problem is that after you've used it for a few years, the surfaces bear a lot of grey scuff marks from forks, spoons, and knives being dragged across the surface. It's tempting to don ...more
When I was a senior in college, I shared a two-bedroom, one bathroom, microscopic kitchenette suite with three other girls. We all loved to bake and cook but were fully aware that we were in for a crowded year. We needed to use space efficiently, which meant carefully picking ...more
Just like skinning a cat, there's more than one way to sharpen a knife (disclaimer: while I advocate sharpening your knives daily, please don't ever even consider skinning a cat). There's a stone, for an uber-sharp finish; the underside of a mug, for an awesome makeshift sharp ...more
Cleanliness is next to godliness. My interpretation of that age-old adage means that keeping your house clean is just as un-fun and boring as being a goody two shoes. That's why they call things like laundry and doing dishes "chores," I assume. Yuck. Lucky for you, though, we ...more
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normall ...more
When arch-skeptic Michael Shermer has you in his crosshairs, the act is over. Criss Angel has been debunked on WonderHowTo many times before. But this disclosure of the famous spoon bend is unlike the others. Spoonbending is the signature move of paranormal evangelists like U ...more
Grilled cheese is one of my favorite foods, ever. However, there are times in my life when I haven't had access to a full kitchen, and it's pretty hard to make a good grilled cheese sandwich without one. Don't Miss: Make Amazing Grilled Cheese Sandwiches Every Time Thankfull ...more
If you're lucky enough to have a dishwasher, you probably use that sucker to clean everything (minus your good cooking knives), and maybe even to cook your food, too. However, dishwashers are not without their faults. Dishes can still come out spotty and even with chunks of fo ...more