How to sharpen a knife using a sharpening stoneIn this video we are about to see how to sharpen a knife using a sharpening stone. First of all we need to know the faults and the damages on the edges of the knife where it is to be repaired. Then get a sharpening stone to make a ...more
When you're out camping in the woods one of the best survival tools you can have in your kit is a sharp knife. Handy for cutting plants, vines, and skinning animals if it's nosh time, a knife must be kept in tip top condition to work efficiently. Watch this video to learn how ...more
This video by Slokkro shows how to sharpen a knife using multiple wet sharpening stones. The video has no spoken words, choosing instead to have English subtitles, pointing out the various items and techniques for sharpening a blade. Following the directions should enable the ...more
In this instructional video, the host will give you detailed instructions on how to sharpen your blades primarily using coarse, medium, and fine Arkansas sharpening stones. How to oil your stones, how many strokes on either side, and the different angles that can be used are j ...more
sumaps2 describes how to sharpen a knife using a triple oil stone. The stone itself consists of three stones: a coarse stone, a medium coarse stone, and a fine stone. First, you must place the stone in a reservoir which has been filled with oil. In this example, transmission f ...more
Did you know that you can use a diamond stone to sharpen up your knives? Straight edge blades have a tendency to get dull unlike serrated knives. Diamond stones are better than the typical sharpeners because they can put a nice even edge on your blade and not leave burrs. Afte ...more
Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip. This video shows you how to use a stone do sharpen your knives.
Sharpening a knife can bring a dull edge back to life. This video tutorial shows how to sharpen a knife using a whetstone. Soak the whetstone in cold water for about 5-10 minutes and set it on a clean towel. Starting with the coarser side, push the knife against the stone whil ...more
In this video Nonkel Rogv© from Belgium shows how to sharpen a knife in a few minutes. He starts by stating the requirements which is a sharpening stone which he says is a cheap one. He explains about the crude and soft sides of the stone. Now he takes some organic cooking oil ...more
In this Home & Garden video tutorial you will learn how to properly sharpen the blade of a knife. You will need a sharpening stone with two sides; coarse and smooth. You will use the coarse side if the knife has dents. You can use any oil, but Rem oil is the best for this. Spr ...more
With one exception, every time I've ever cut myself in the kitchen was due to a dull knife. The duller the knife, the more force you have to exert to use it and the higher the number of cuts it takes to get the job done. Of course, many would say the simple solution is to jus ...more
Learning how to maintain and sharpen your Swiss army knife is an important skill for campers and backpackers. You will need to have a sharpening stone that can be dry or wet. To use a wet stone simply add a little bit of water or homing oil. Keep the blade at an angle of 5 to ...more
Wondering how to sharpen a kitchen knife? You need a sharpening stone having a course side and a fine side and some sharpening oil. You also need another stone which is finer than the first one. Keep the blade of the knife on the stone at an angle of 45 degree. Then keep at a ...more
Learn how to keep a knife sharp with this video. Just follow a few steps. When your knife is not sharp it poses some problems so follow the steps. First step is sharpening the knife with sharp-rod. Second step is sharpening the knife with sharpening stone. Third step is sha ...more
This how-to video is about how to sharpen a knife from base to end. Many points have to be considered while sharpening a knife, a knife needs to sharpened from the tip to the bottom, that is from the tip to the portion near the handle. Many of us are concerned about the middl ...more
There are plenty of good reasons to always make sure your knife is as sharp as it can be. Obviously a honed blade cuts better, but you're also less likely to hurt yourself with it. And have you ever tried to slice a tomato with a dull knife? You may as well just skip the extra ...more
My kitchen isn't nearly as well-stocked as I'd prefer, and I often come across recipes that call for odd tools and appliances I don't have. Let's just say I've resorted to some unconventional methods to get the job done without them. But that's the thing—there are few things ...more
This video tutorial will show you how to make your bushcraft knife as sharp as possible by using the Japanese Water Stone. This Bushman how-to video will give you full instructions on how to use the stone plus an introduction to a lighter method. So, get out your water stone ...more
You never know when you may need to sharpen an axe... and who better to learn from than the Boy Scouts? Brace the axe head on the ground between a log about 6" in diameter and two woooden pegs or tent stakes. Sharpen your axe with an 8-10 inch mill bastard file. Be sure to wea ...more
One of the best parts about cooking is feeling the cold, hard steel of your cooking knife in your hand. The sleek skillful edge doesn't stand a change against any delicacy, unless it's dull. A dull knife takes the fun out of cooking and is actually more dangerous than a sharp ...more
This video shows you how to sharpen a jack knife or wood-carving knife using coarse, medium, and fine stones and cooking oil. Use the coarse stone, applying oil to the stone first then pushing the knife down on the stone in each direction, matching the bevel to the stone. Next ...more
In this video tutorial, viewers learn how to sharpen a knife. The materials required are: water or oil, stone and the knife. Begin by dipping the blade into the water and start grinding with a rolling movement on the rough side of the stone. If it gets dry, add some water. Gri ...more
This video demonstrates how to sharpen a carbon steel knife using a whet stone. Depending on how much you use the knife and how you use it, the knife might need to be sharpened once a month or every other week. First the whet stone should be lubricated using water. Then place ...more
This video shows the proper way to sharpen chef's knives. Chef Leigh Hudson prefers using synthetic Japanese water stones. He shows how to soak three stones; the first a 400-800 grit stone, the second stone is a 1000 grit stone and the third stone is a 3000 grit stone. The 300 ...more
In this video, we learn three different ways to sharpen a knife. The first way is to grab a traditional stone and place either some water or oil on it and sharpen it my scratching it against the stone. Another way to sharpen your knife is to scratch it on a diamond tip, which ...more
In this instructional harmonica video, learn how to sharpen your harmonica draw scraper after you have been using it for a while. The very best stone you can use to sharpen the draw scraper is the hard Arkansas stone. Better tune your harmonica by sharpening your draw scraper. ...more
Kirkwood Community College's Chef David shows you how to sharpen knives in this episode of gazetteonline presented by Gazette Food Editor Anne Kapler. Chef David takes you through the process of sharpening a knife using a whet stone highlighting common misconceptions associate ...more
Papel picado is a traditional Mexican paper crafting (perforated paper), and it can sometimes be difficult to cut, especially when you are trying to cut fifty layers at once. To make cutting easy, you can use a chisel, and this video shows you how to make one with papel picado ...more
Sharpen a chisel using a Veritas Mk II honing jig, diamond stones and very fine (0.5 micron) micro-finishing film.
Blaine Lewis shows you several ways to make your own gravers and sharpen them on a diamond stone and a Power Home. The video is well paced and shows you every step from start to finish. Make and sharpen a graver. Click through to watch this video on soi11.com
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp. Just follow along and learn how. -What you really need is a whetstone. It should have two sides, one that is coarser grit and another that is finer. -You want to k ...more
In this video series you'll see expert flintknapper John Olsen demonstrate how to take an obsidian stone and turn it into a knife blade. He uses "percussion" flaking to chip off large flakes of rock, and "pressure" flaking to more carefully reduce and sharpen the blade. Part 1 ...more
Thought I would cross-post a piece I did a while ago. So here is a piece I made a while back. I found this brass and glass bottle at the thrift store. At the time of purchase it had a broken music box on the bottom. I actually was able to fix the music box and it plays "How D ...more
A good, sharp knife is a cook's best friend, which is why there's so much passionate debate about what kind you should get. Most enthusiastic home cooks opt for a stainless steel knife, but it turns out there's a different option that the pros favor, and that's carbon steel. T ...more
After years of making do with a cheap knife, I finally bought a really good 8" chef's knife—a Henckels, although I was also eyeing a Global santoku. It quietly but literally changed my life. I don't have amazing knife skills, but having a great piece of equipment in my hands ...more
In the mid-80s, the Nintendo Entertainment System was released, and it not only revitalized, but also revolutionized the video game industry. With games such as Super Mario Bros., Legend of Zelda, and Metroid, the NES went on to become the best-selling gaming console of its ti ...more
As we settle into our new normal, this extra time provides a perfect opportunity to learn new skills. Speaking a foreign language is a great way to expand your cultural boundaries while also training your brain. Not only will you pass the time more effectively, but you'll also ...more
Although wear and tear on kitchen knives is unavoidable, it's extremely frustrating when I can't cut through tough, fatty tendons in meat or even make a clean slice through an onion. If you don't have a steel rod or water stone to sharpen your knives, or even a cheap knife sha ...more
Just like skinning a cat, there's more than one way to sharpen a knife (disclaimer: while I advocate sharpening your knives daily, please don't ever even consider skinning a cat). There's a stone, for an uber-sharp finish; the underside of a mug, for an awesome makeshift sharp ...more
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most ...more